Savory Asian-Style Grilled Pork Tenderloin
Elevate your barbecue experience with this Savory Asian-Style Grilled Pork Tenderloin. Marinated in a delightful blend of soy sauce and toasted sesame oil, this dish is infused with the aromatic flavors of garlic and ginger. Perfect for a summer cookout or a cozy dinner with friends, each slice of tenderloin is bursting with a sweet and savory taste. The accompanying homemade barbecue sauce adds an extra layer of richness, making this dish a showstopper on any dining table. Serve it alongside steamed rice or grilled vegetables for a complete meal that everyone will love.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless pork tenderloin
8 lbs (trimmed of all fat)
Soy sauce
1/3 cup (none)
Toasted sesame oil
2/3 cup (none)
Garlic
4 cloves (minced)
Fresh ginger
1 tablespoon (ground)
Monosodium glutamate (MSG)
1 tablespoon (optional)
Barbecue sauce
1 (19 oz) bottle (none)
Instructions
1
Begin by trimming the pork tenderloin of any fat to ensure it has a clean surface for the marinade and grilling.
2
In a large bowl, combine the soy sauce, toasted sesame oil, three minced garlic cloves, ground ginger, and MSG (if using). Whisk together until thoroughly mixed, ensuring the ginger is well incorporated without clumps.
3
Submerge the pork tenderloin in the marinade. Cover the bowl and refrigerate for 6 to 8 hours, or overnight for deeper flavor absorption.
4
After marinating, preheat your covered grill to medium heat.
5
Remove the pork from the marinade, allowing the excess to drip off. Place it on the grill and add wet wood chips to the fire pan to create a fragrant smoke.
6
While the pork is grilling, prepare the sauce by mixing the barbecue sauce, remaining toasted sesame oil, remaining soy sauce, and the last minced garlic clove in a separate bowl.
7
Grill the pork for about 20-30 minutes, turning occasionally until the internal temperature reaches 145°F (63°C) and juices run clear.
8
Once done, remove the pork from the grill and let it rest for a few minutes before slicing.
9
Serve the sliced pork tenderloin drizzled with the prepared barbecue sauce for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Grilled Pork Tenderloin?
It is a barbecue dish where pork tenderloin is marinated in a blend of soy sauce, toasted sesame oil, garlic, and ginger, then grilled and served with a custom barbecue sauce.
How much pork tenderloin do I need for this recipe?
The recipe calls for 8 lbs of boneless pork tenderloin.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, toasted sesame oil, minced garlic, ground fresh ginger, and optional MSG.
How long should the pork marinate?
The pork should marinate for at least 6 to 8 hours, or overnight for the best flavor absorption.
How should I prepare the pork before marinating?
You should trim the pork tenderloin of all fat to ensure a clean surface for the marinade.
What type of oil is used in this recipe?
Toasted sesame oil is used in both the marinade and the final barbecue sauce.
How much garlic is required in total?
The recipe requires 4 cloves of minced garlic in total.
How is the garlic divided in the recipe?
Three minced garlic cloves are used in the marinade, and one minced garlic clove is added to the sauce.
Is MSG mandatory for this dish?
No, the use of 1 tablespoon of Monosodium glutamate (MSG) is optional.
What kind of ginger should I use?
The recipe specifies 1 tablespoon of ground fresh ginger.
What temperature should the grill be set to?
Preheat your covered grill to medium heat.
How do I add a smoky flavor to the pork?
Add wet wood chips to the fire pan of the grill to create a fragrant smoke.
What should I do with the pork after removing it from the marinade?
Allow the excess marinade to drip off before placing the pork on the grill.
How do I make the final barbecue sauce?
Mix a 19 oz bottle of barbecue sauce with the remaining toasted sesame oil, soy sauce, and one minced garlic clove.
How long does the pork take to grill?
The pork typically grills for 20 to 30 minutes.
What is the safe internal temperature for the pork?
The pork is done when the internal temperature reaches 145°F (63°C).
How can I tell the pork is cooked without a thermometer?
The pork is ready when the juices run clear.
Do I need to turn the pork while grilling?
Yes, you should turn the pork occasionally to ensure even cooking.
Why should I let the pork rest after grilling?
Letting the pork rest for a few minutes allows the juices to redistribute before slicing.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What are the recommended side dishes?
It is recommended to serve the pork alongside steamed rice or grilled vegetables.
What is the flavor profile of this dish?
The dish offers a sweet and savory taste with aromatic notes of garlic, ginger, and toasted sesame.
Is this recipe suitable for outdoor cooking?
Yes, it is tagged as an outdoor cooking and summer recipe perfect for barbecues.
How much soy sauce is used in the marinade?
The marinade uses 1/3 cup of soy sauce.
How much toasted sesame oil goes into the marinade?
The marinade uses 2/3 cup of toasted sesame oil.
What size bottle of barbecue sauce is needed?
You will need one 19 oz bottle of barbecue sauce.
How should I slice the pork?
Once rested, slice the tenderloin into rounds before drizzling with sauce.
Can I marinate the pork for longer than 8 hours?
Yes, marinating overnight is recommended for deeper flavor absorption.
How should I whisk the marinade?
Whisk until thoroughly mixed, ensuring the ginger is well incorporated without any clumps.
Is the grill supposed to be covered?
Yes, the instructions specify using a covered grill for this recipe.