Savory Asian-Style Grilled Pork Chops
These Savory Asian-Style Grilled Pork Chops are not only incredibly simple to prepare but also deliver an explosion of flavor that makes them a summertime favorite. The marinade combines robust flavors of dark and light soy sauce, rice wine, hoisin sauce, and sesame oil, creating a delightful glaze that elevates the natural taste of the pork. Whether you marinate them overnight for richer flavor or whip them up just before cooking, these pork chops are perfect for a quick weeknight dinner or a barbecue with friends. Pair them with fluffy rice and your favorite seasonal vegetables for a rounded meal that will impress everyone at the table.
N/A
Servings
146
Calories
6
Ingredients
Ingredients
Dark soy sauce
1 teaspoon (none)
Light soy sauce
1 teaspoon (none)
Rice wine
2 teaspoons (none)
Hoisin sauce
2 teaspoons (none)
Sesame oil
1 teaspoon (none)
Pork chop
1 lb (bone-in or boneless, 1-inch thick)
Instructions
1
Preheat your broiler or outdoor grill to medium-high heat.
2
In a bowl, whisk together the dark soy sauce, light soy sauce, rice wine, hoisin sauce, and sesame oil until well blended.
3
Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring they are fully coated. Let them marinate for at least 15 minutes at room temperature or refrigerate for several hours or overnight for deeper flavor.
4
Remove the pork chops from the marinade and shake off any excess. Discard the leftover marinade.
5
Broil the pork chops or place them on the grill. Cook for about 3 1/2 minutes on each side, or until the pork is well seared and cooked through, with an internal temperature of at least 145°F (63°C).
6
Once cooked, let the pork chops rest for a couple of minutes before serving. This helps to maintain their juiciness.
7
Serve hot with rice and a side of steamed or grilled vegetables.
Nutrition Information
7g
Fat
3g
Carbs
17g
Protein
0g
Fiber
0.5g
Sugar
370mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Grilled Pork Chops?
They are a flavorful and simple dish featuring pork chops marinated in a blend of soy sauces, rice wine, hoisin, and sesame oil, then grilled to perfection.
What ingredients are needed for the marinade?
The marinade consists of dark soy sauce, light soy sauce, rice wine, hoisin sauce, and sesame oil.
What kind of pork chops should I use?
You can use either bone-in or boneless pork chops, ideally about 1-inch thick.
How long should I marinate the pork chops?
Marinate for at least 15 minutes at room temperature, or for several hours to overnight in the refrigerator for a deeper flavor.
How long do the pork chops take to cook?
They typically take about 3 1/2 minutes on each side when cooked over medium-high heat.
What is the safe internal temperature for pork?
The pork chops should reach an internal temperature of at least 145°F (63°C).
Should I let the pork rest after cooking?
Yes, letting the pork chops rest for a couple of minutes helps maintain their juiciness.
Can I cook these pork chops in a broiler?
Yes, you can use either an outdoor grill or a broiler set to medium-high heat.
What are the best side dishes for this recipe?
This dish pairs excellently with fluffy rice and steamed or grilled seasonal vegetables.
How many calories are in one serving?
Each serving contains approximately 146 calories.
How much protein is in this dish?
There are 17 grams of protein per serving.
What is the fat content of the recipe?
The recipe contains 7 grams of fat per serving.
How many carbohydrates are in these pork chops?
There are 3 grams of carbohydrates per serving.
Is there any fiber in this recipe?
No, this recipe contains 0 grams of fiber.
How much sodium is in the pork chops?
The dish contains 370mg of sodium per serving.
Is there a lot of sugar in this recipe?
No, the recipe only contains about 0.5 grams of sugar per serving.
Why use both dark and light soy sauce?
Light soy sauce provides saltiness, while dark soy sauce adds a richer color and deeper flavor to the glaze.
What does hoisin sauce contribute to the dish?
Hoisin sauce adds a sweet and savory complexity that helps create a beautiful glaze on the meat.
What is the role of sesame oil in this recipe?
Sesame oil provides a distinct nutty aroma and traditional Asian flavor profile.
Can I reuse the leftover marinade?
No, you should always discard the leftover marinade that has been in contact with raw pork.
How do I prepare the marinade?
Simply whisk the dark soy sauce, light soy sauce, rice wine, hoisin sauce, and sesame oil together in a bowl until well blended.
How many ingredients are required in total?
There are 6 main ingredients in this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, if you use the 15-minute marinating option, it is a very fast and easy meal to prepare.
Can I make this for a barbecue?
Absolutely, these pork chops are a summertime favorite and perfect for outdoor grilling.
How do I ensure the pork doesn't stick to the grill?
Shake off excess marinade before placing the chops on the heat, and ensure the grill is properly preheated.
What should I do if I don't have rice wine?
You can substitute rice wine with dry sherry or a splash of white wine if needed.
Does this recipe work for 1 lb of pork?
Yes, the ingredient amounts provided are specifically designed for 1 lb of pork chops.
Can I use thinner pork chops?
Yes, but you will need to reduce the cooking time to ensure they do not dry out.
Is this recipe considered healthy?
With 17g of protein and 146 calories, it is a relatively lean and protein-rich main course option.
How should I serve the pork?
Serve the pork chops hot, ideally alongside rice and vegetables for a complete meal.