Savory Asian-Style Fried Rice
This Savory Asian-Style Fried Rice is a delightful one-dish meal that can be customized to suit your taste and available ingredients. Using cold, cooked rice as the base allows the grains to separate easily, resulting in a non-sticky texture. A vibrant blend of scrambled eggs, nutty peanut oil, savory soy sauce, and the fresh crunch of green onions makes this recipe a favorite among many. Feel free to incorporate your local vegetables or proteins to create your unique version—simply let your culinary creativity shine! Enjoy this dish as a quick lunch, a satisfying dinner, or even as a side dish at your next gathering. Perfect for leftovers, it freezes well for future meals, making it a convenient option for busy weeknights.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooked Rice
6 cups (Cold)
Peanut Oil
4 tablespoons (Divided)
Eggs
2 large (Beaten)
Salt
1/2 teaspoon (To taste)
Dark Soy Sauce
2 tablespoons (N/A)
Wine
1 teaspoon (N/A)
Green Onions
2 stalks (Chopped finely)
Instructions
1
Heat 1 tablespoon of peanut oil in a hot wok over medium-high heat.
2
Once the oil is hot, pour in the beaten eggs mixed with a dash of salt. Scramble and cook for about 2 minutes until set, then flip to cook the other side. Remove the cooked egg from the wok, let cool slightly, and cut into slivers.
3
In the same wok, add the remaining 3 tablespoons of peanut oil. Allow the oil to heat until it just begins to smoke.
4
Add the cold cooked rice to the wok, breaking up any clumps as you go. Stir in the salt, wine, and dark soy sauce, mixing well until the rice is heated through, about 3-5 minutes.
5
Gently fold in the slivered eggs and chopped green onions. Stir continuously for about a minute to combine and heat everything evenly.
6
Serve the fried rice hot, garnished with additional green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Fried Rice?
It is a customizable one-dish meal made with cold cooked rice, scrambled eggs, peanut oil, and soy sauce.
Why should I use cold cooked rice for this recipe?
Using cold rice allows the grains to separate easily and prevents the dish from becoming sticky.
What kind of oil is recommended for this fried rice?
Peanut oil is recommended for its nutty flavor and high smoke point.
How many eggs are used in this recipe?
The recipe calls for 2 large beaten eggs.
What is the purpose of adding dark soy sauce?
Dark soy sauce provides a rich savory flavor and gives the rice its characteristic dark color.
How do I prepare the eggs for the fried rice?
Scramble the beaten eggs in oil for about 2 minutes, flip to set, then remove and cut into thin slivers.
Can I add vegetables to this fried rice?
Yes, the recipe is highly customizable and encourages incorporating local vegetables.
How much cooked rice is needed?
You will need 6 cups of cold cooked rice.
What type of wine is included in the ingredients?
The recipe calls for 1 teaspoon of wine, typically a cooking wine like Shaoxing wine is used in Asian-style rice.
How long does it take to cook the rice in the wok?
The rice should be stir-fried for approximately 3-5 minutes until heated through.
Can I freeze Savory Asian-Style Fried Rice?
Yes, this dish freezes well, making it a great option for future meals.
What is the heat setting for the wok?
The recipe suggests using medium-high heat.
When do I add the green onions?
Fold in the chopped green onions at the end along with the slivered eggs.
How much peanut oil is used in total?
A total of 4 tablespoons of peanut oil is used, divided during the cooking process.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be a quick and satisfying meal for lunch or dinner.
Can I add protein like chicken or shrimp?
Absolutely, you can add your choice of proteins to customize the dish.
How do I prevent the rice from clumping?
Break up any clumps as you add the cold rice to the hot oil in the wok.
What is the serving suggestion for this dish?
Serve it hot, garnished with additional green onions if desired.
Is salt added to the eggs?
Yes, the eggs are mixed with a dash of salt before scrambling.
How many green onion stalks are needed?
The recipe requires 2 stalks of finely chopped green onions.
What equipment is best for making this recipe?
A wok is recommended for even heat distribution and ease of stir-frying.
How much salt is used for the rice portion?
The recipe lists 1/2 teaspoon of salt, or to taste.
Can this be served as a side dish?
Yes, it works well as a main course or as a side dish for a larger gathering.
How long do I stir the ingredients once the eggs and onions are added?
Stir continuously for about one minute to combine and heat everything evenly.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a favorite for many.
Does the oil need to be smoking?
The instructions suggest letting the second portion of oil heat until it just begins to smoke before adding the rice.
Can I substitute peanut oil?
Yes, though peanut oil adds flavor, you can use other high-smoke point vegetable oils.
Is dark soy sauce the same as regular soy sauce?
Dark soy sauce is thicker, less salty, and darker than regular soy sauce, providing more color to the rice.
Can I use brown rice instead of white rice?
Yes, as long as it is cooked and cold, brown rice can be used as a healthier alternative.
What makes this 'Asian-style'?
The combination of wok cooking, soy sauce, sesame-friendly oils, and green onions provides the classic Asian flavor profile.