Savory Asian-Style Flank Steak
Indulge in the delicious flavors of this Savory Asian-Style Flank Steak recipe. Marinated in a perfect blend of Italian dressing, soy sauce, and sweet brown sugar, this dish is both simple and delectable. It offers a mouthwatering umami taste enhanced by grounding ginger, making it an excellent choice for gatherings or a cozy family dinner. Whether you grill it to perfection or roast it in the oven for a tender finish, this recipe promises to be a hit at your dining table. Perfectly pair with steamed rice or fresh vegetables for a complete meal.
4
Servings
285
Calories
5
Ingredients
Ingredients
Italian dressing
1/2 cup (Prepared)
Soy sauce
2 tablespoons (Liquid)
Brown sugar
2 tablespoons (Packed)
Ground ginger
1/2 teaspoon (Dried)
Flank steak
1 (Whole)
Instructions
1
In a medium-sized bowl, combine the Italian dressing, soy sauce, brown sugar, and ground ginger. Mix well until the sugar dissolves.
2
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is well-coated.
3
Seal the bag or cover the dish, then refrigerate for at least 3 hours, but ideally for up to 24 hours for maximum flavor.
4
Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess liquid drip off.
5
Grill the flank steak for 5-7 minutes on each side or until it reaches your desired level of doneness, ensuring to let it rest for 5 minutes before slicing.
6
Alternatively, preheat your oven to 400°F (200°C). Place the marinated steak on a baking sheet and cook for 15-20 minutes, turning halfway through, until cooked to your liking.
7
Slice the steak against the grain and serve hot. Enjoy!
Nutrition Information
15g
Fat
7.5g
Carbs
25g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Flank Steak?
It is a flavorful beef dish marinated in a blend of Italian dressing, soy sauce, brown sugar, and ground ginger, offering a savory umami taste.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of this steak?
There are 285 calories per serving.
What are the primary ingredients for the marinade?
The marinade consists of Italian dressing, soy sauce, brown sugar, and ground ginger.
How much flank steak do I need?
The recipe calls for one whole flank steak.
How long should I marinate the flank steak?
You should marinate it for at least 3 hours, but ideally up to 24 hours for maximum flavor.
What is the recommended grilling time?
Grill the steak for 5-7 minutes on each side depending on your desired level of doneness.
Can I cook this recipe in the oven?
Yes, you can roast it at 400°F (200°C) for 15-20 minutes, turning halfway through.
How much protein is in each serving?
Each serving contains 25g of protein.
What is the fat content per serving?
There is 15g of fat per serving.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
How much sugar is in the Savory Asian-Style Flank Steak?
There are 5g of sugar per serving.
Does this recipe contain any fiber?
No, this recipe does not contain any fiber.
How much Italian dressing is used?
The recipe requires 1/2 cup of prepared Italian dressing.
How much soy sauce is needed for the marinade?
You will need 2 tablespoons of soy sauce.
Should the brown sugar be packed?
Yes, use 2 tablespoons of packed brown sugar.
What type of ginger is used in this recipe?
The recipe uses 1/2 teaspoon of dried ground ginger.
What should I do before putting the steak on the grill?
Remove the steak from the marinade and let any excess liquid drip off.
Why should I let the steak rest after cooking?
Resting the steak for 5 minutes allows the juices to redistribute, ensuring a tender finish.
What is the best way to slice the flank steak?
You should slice the steak against the grain to ensure it is easy to chew.
What side dishes pair well with this steak?
It pairs perfectly with steamed rice or fresh vegetables.
Is this recipe suitable for a quick family dinner?
Yes, it is an excellent choice for a cozy family dinner or gatherings.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What is the flavor profile of this dish?
The dish is savory and umami-rich with a hint of sweetness from the brown sugar.
How do I prepare the marinade?
In a medium bowl, combine the dressing, soy sauce, sugar, and ginger until the sugar dissolves.
Should the steak be refrigerated while marinating?
Yes, place the steak in a sealed bag or dish and refrigerate it.
What are the tags associated with this recipe?
Tags include flank steak, asian cuisine, grilling, beef recipe, and savory.
What is the category of this recipe?
The recipe is categorized under 'Steak'.
Is the soy sauce preparation liquid?
Yes, the recipe specifies liquid soy sauce.