Savory Asian-Style Chicken Wings
These Savory Asian-Style Chicken Wings are a crowd-pleaser with their perfectly balanced sweet and savory glaze. Marinated in a delectable mixture of soy sauce and brown sugar, these wings soak up all the rich flavors, ensuring every bite is bursting with deliciousness. Ideal for lunch, casual snacks, or as a party appetizer, they're sure to disappear quickly. Pair them with your favorite dipping sauce for an extra kick!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken wings
3 lbs (Clean and trim as needed)
Soy sauce
3/4 cup (Use low sodium if desired)
Brown sugar
3/4 cup (Light or dark, based on preference)
Oil
1/4 cup (Use vegetable oil or sesame oil for added flavor)
Powdered ginger
1/2 teaspoon (No preparation needed)
Garlic powder
1/2 teaspoon (No preparation needed)
Instructions
1
In a large mixing bowl, combine the soy sauce, brown sugar, oil, powdered ginger, and garlic powder. Whisk until the sugar is dissolved and the marinade is well mixed.
2
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate.
3
For the best flavor, marinate the wings overnight or for 1 to 2 days, turning them occasionally to distribute the marinade evenly.
4
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.
5
Arrange the marinated chicken wings on the wire rack, allowing excess marinade to drip off.
6
Bake in the preheated oven for 1 hour, or until the wings are golden brown and cooked through, basting with the marinade halfway through the cooking time.
7
Remove from the oven, let cool for a few minutes, and serve hot, alongside your favorite dipping sauces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Chicken Wings?
These wings are a sweet and savory appetizer marinated in soy sauce and brown sugar, then oven-baked to perfection.
What ingredients do I need for the marinade?
The marinade consists of soy sauce, brown sugar, oil, powdered ginger, and garlic powder.
How long should I marinate the chicken wings?
For the best flavor, marinate the wings overnight or for 1 to 2 days.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the wings.
How long does it take to bake the wings?
The wings take approximately 1 hour to bake until they are golden brown and cooked through.
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you prefer a less salty flavor profile.
What kind of oil should I use for this recipe?
You can use vegetable oil, or sesame oil for an extra layer of flavor.
What type of brown sugar is best?
You can use either light or dark brown sugar based on your personal preference.
Do I need to prepare the wings before marinating?
Yes, you should clean and trim the 3 lbs of chicken wings as needed before starting.
How do I ensure the wings cook evenly?
Place a wire rack on top of a foil-lined baking sheet to allow air to circulate around the wings.
Should I baste the wings while they are in the oven?
Yes, baste the wings with the marinade halfway through the cooking time for extra flavor.
What serves as the primary seasoning for this dish?
The primary seasonings are powdered ginger and garlic powder combined with the soy-sugar base.
Is this recipe suitable for a party?
Absolutely, these wings are described as a crowd-pleaser and ideal party appetizer.
How should I store the wings during the marinating process?
Keep the wings in a covered bowl inside the refrigerator.
Can I use fresh ginger instead of powdered?
While the recipe calls for powdered ginger, fresh ginger can be used for a more intense flavor.
What should I do if the sugar isn't dissolving in the marinade?
Continue whisking the soy sauce, sugar, oil, and spices until the sugar is fully dissolved.
How much chicken does this recipe require?
This recipe is designed for 3 lbs of chicken wings.
Can I serve these wings cold?
They are best served hot, but they can be enjoyed at room temperature as a snack.
What are some suggested pairings for these wings?
Pair them with your favorite dipping sauces for an extra kick.
How many ingredients are in this recipe?
There are 6 main ingredients: chicken wings, soy sauce, brown sugar, oil, ginger, and garlic powder.
Should I turn the wings while they are marinating?
Yes, turn them occasionally to ensure the marinade is distributed evenly.
Do I need to line the baking sheet?
Lining the baking sheet with aluminum foil is recommended for easier cleanup.
What is the first step of the recipe?
The first step is to whisk together the soy sauce, brown sugar, oil, and spices in a large bowl.
How much ginger and garlic powder are needed?
Use 1/2 teaspoon of powdered ginger and 1/2 teaspoon of garlic powder.
What is the ratio of soy sauce to brown sugar?
The recipe uses equal parts: 3/4 cup of soy sauce and 3/4 cup of brown sugar.
Can these be made as a snack?
Yes, they are ideal for lunch, casual snacks, or appetizers.
Is a wire rack necessary?
A wire rack is recommended to allow excess marinade to drip off and ensure even cooking.
How long should the wings cool before serving?
Let them cool for just a few minutes after removing them from the oven.
What tags describe this recipe?
Tags include chicken wings, asian-style, snacks, appetizers, oven-baked, easy recipe, and party food.
How do I know the wings are fully cooked?
They should be golden brown and reach an internal safe temperature after about an hour of baking.