Savory Asian-Style Braised Beef
This delicious and aromatic Asian-Style Braised Beef is a wonderful combination of tender beef chuck roast infused with the warm flavors of ginger, anise, and soy sauce. Perfect for family gatherings or special occasions, this dish is simple to prepare on the stove-top and results in a comforting meal that pairs beautifully with steamed rice or noodles. The dish is cooked slowly in a rich sauce, allowing the beef to become melt-in-your-mouth tender while absorbing all the wonderful flavors. It’s a guaranteed crowd-pleaser that warms the heart and satisfies the soul.
6
Servings
367
Calories
10
Ingredients
Ingredients
Oil
2 tablespoons (for cooking)
Beef Chuck Roast or Round Roast
3 lbs (cut into a large piece)
Grated Gingerroot
2 tablespoons (freshly grated)
Sherry Wine
1/2 cup (dry or medium)
Soy Sauce
1/4 cup (low sodium preferred)
Water
1/2 cup (for braising)
Chopped Green Peppers
3 tablespoons (freshly chopped)
Green Onions
3 (whole, cleaned)
Salt
1 teaspoon (to taste)
Crushed Anise Seed
1/2 teaspoon (for flavor)
Instructions
1
In a large roasting pan, heat the oil over medium-high heat. Add the beef roast and sear it until browned on all sides, about 5-7 minutes. Drain excess fat if necessary.
2
Reduce heat to medium, add grated gingerroot, sherry wine, and soy sauce to the pan. Cook for 5 minutes, stirring occasionally to combine and pick up any brown bits from the bottom of the pan.
3
Pour in the water, then add the chopped green pepper, whole green onions, salt, and crushed anise seed. Stir well to combine and bring to a gentle simmer.
4
Cover the pan with a lid, reduce heat to low, and let the beef braise for 3 hours, or until it has reached your desired tenderness. Stir and baste the meat occasionally to ensure even cooking.
5
Once cooked, remove beef and let rest for a few minutes before slicing. Serve warm with the flavorful sauce drizzled on top.
Nutrition Information
22
Fat
3.3
Carbs
33.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Braised Beef?
It is a dish featuring tender beef chuck roast infused with ginger, anise, and soy sauce flavors.
What cut of beef is best for this recipe?
Beef chuck roast or round roast is recommended for this recipe.
How long does the beef need to braise?
The beef should braise for approximately 3 hours on low heat until tender.
Can I use a round roast instead of chuck roast?
Yes, the recipe specifically suggests using either a beef chuck roast or a round roast.
What are the primary aromatics used in this dish?
The primary aromatics are freshly grated gingerroot and crushed anise seed.
Is this recipe cooked in the oven or on the stove?
This recipe is designed to be prepared on the stove-top in a large roasting pan.
How many calories are in one serving of this braised beef?
There are approximately 367 calories per serving.
How many servings does this recipe provide?
This recipe yields 6 servings.
What side dishes go well with Asian-style braised beef?
It pairs beautifully with steamed rice or noodles.
What type of sherry should I use?
The recipe calls for 1/2 cup of dry or medium sherry wine.
How much protein is in each serving?
Each serving contains 33.3 grams of protein.
How much gingerroot is needed for the recipe?
You will need 2 tablespoons of freshly grated gingerroot.
Why is the beef seared before braising?
Searing the beef for 5-7 minutes browns it on all sides and develops a deeper flavor.
Should I use regular or low-sodium soy sauce?
Low sodium soy sauce is preferred for this specific recipe.
What is the purpose of adding anise seed?
Crushed anise seed provides a warm, unique aromatic flavor to the braising liquid.
How much water is required for the braising process?
The recipe requires 1/2 cup of water.
Which vegetables are included in the braise?
The recipe includes chopped green peppers and whole green onions.
How should the green onions be prepared?
The recipe uses 3 whole, cleaned green onions.
Is this braised beef recipe low in carbohydrates?
Yes, it is relatively low-carb with only 3.3 grams of carbohydrates per serving.
What cooking equipment is recommended?
A large roasting pan with a lid is ideal for searing and braising the beef.
How often should the meat be basted during cooking?
You should stir and baste the meat occasionally throughout the 3-hour cooking period.
What heat setting is used for the long braising step?
After bringing the liquid to a simmer, the heat should be reduced to low.
Can I use ground ginger instead of fresh?
The recipe specifies 2 tablespoons of freshly grated gingerroot for the best flavor profile.
How much oil is needed for searing the beef?
The recipe uses 2 tablespoons of oil for the initial searing.
Is this considered a comfort food recipe?
Yes, it is described as a heart-warming and satisfying comfort meal.
What is the total fat content per serving?
Each serving contains 22 grams of fat.
How much salt is used in the dish?
The recipe calls for 1 teaspoon of salt, though it can be adjusted to taste.
Do I need to let the meat rest after cooking?
Yes, let the beef rest for a few minutes before slicing to keep it juicy.
Is this dish suitable for special occasions?
Yes, its rich flavor and tender texture make it perfect for family gatherings or special events.
How many green peppers are included?
The recipe uses 3 tablespoons of freshly chopped green peppers.