Savory Asian-Style Beef Casserole
This delightful Savory Asian-Style Beef Casserole combines tender ground beef, hearty mushrooms, and crisp celery with creamy soups to create a mouthwatering dish that has been a family favorite for over 30 years. Easy to prepare and full of flavor, it’s perfect for a weeknight dinner or to serve at gatherings. Pair it with fluffy white rice and your choice of steamed vegetables for a complete meal that will satisfy everyone at the table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Beef
1 lb (browned in skillet)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (none)
Cream of Chicken Soup
1 (10 1/2 ounce) can (none)
Water
1 cup (none)
Soy Sauce
2 tablespoons (none)
Fresh Mushrooms or Canned Mushrooms
1 cup or 1 (8 ounce) can (sliced or drained)
Celery
1 cup (sliced)
Onions
2 medium (coarsely chopped)
White Rice
1/2 cup (washed)
Chinese Noodles
1 can (crisp)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef until fully cooked, draining any excess fat.
3
Add the cream of mushroom soup, cream of chicken soup, water, soy sauce, fresh or canned mushrooms, sliced celery, coarsely chopped onions, and washed white rice to the skillet. Stir well to combine all ingredients.
4
Transfer the mixture into a greased 2-quart casserole dish, spreading it evenly.
5
Cover the dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
6
After 30 minutes, remove the cover and continue baking for another 30 minutes to allow the flavors to meld and the rice to cook thoroughly.
7
Once the time is up, sprinkle the crispy Chinese noodles evenly over the top of the casserole.
8
Return the casserole to the oven and bake uncovered for an additional 15 minutes, until the noodles are golden and crispy.
9
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Asian-Style Beef Casserole?
It is a hearty dish combining ground beef, mushrooms, celery, and rice with creamy soups, topped with crispy Chinese noodles.
What is the main protein used in this recipe?
The main protein used is 1 lb of ground beef.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake in total?
The total baking time is 75 minutes, divided into three stages: 30 minutes covered, 30 minutes uncovered, and 15 minutes with the noodle topping.
Can I use fresh mushrooms instead of canned?
Yes, you can use 1 cup of sliced fresh mushrooms or one 8-ounce can of drained mushrooms.
What size casserole dish should I use?
A 2-quart casserole dish is recommended for this recipe.
Do I need to grease the casserole dish?
Yes, the mixture should be transferred into a greased 2-quart casserole dish.
What type of rice is used?
The recipe calls for 1/2 cup of washed white rice.
Should the ground beef be cooked before baking?
Yes, the ground beef should be browned in a skillet and drained of excess fat before being mixed with other ingredients.
What soups are needed for the base?
You will need one 10.5-ounce can of cream of mushroom soup and one 10.5-ounce can of cream of chicken soup.
How much soy sauce is added?
The recipe requires 2 tablespoons of soy sauce.
When do I add the crispy Chinese noodles?
The noodles are added after the casserole has already baked for a total of 60 minutes.
How many onions are included in the recipe?
The recipe uses 2 medium onions, coarsely chopped.
How much celery is required?
You need 1 cup of sliced celery.
How much water is added to the mixture?
One cup of water is added to combine with the soups and other ingredients.
What gives the casserole its 'Asian-Style' flavor?
The combination of soy sauce and the crispy Chinese noodle topping provides its distinct Asian-inspired flavor profile.
How should the onions be prepared?
The onions should be coarsely chopped.
Is the dish covered during the entire baking process?
No, it is covered for the first 30 minutes and then uncovered for the remaining 45 minutes of baking.
What is the purpose of baking the casserole uncovered for the second 30 minutes?
This allows the flavors to meld and ensures the rice is cooked thoroughly.
What should the noodles look like when finished?
The noodles should be golden and crispy after the final 15 minutes of baking.
How many cans of soup are used?
Two cans are used: one cream of mushroom and one cream of chicken.
What should I serve with this casserole?
It is recommended to serve it with fluffy white rice and steamed vegetables.
Can this recipe be prepared for a weeknight dinner?
Yes, it is described as an easy-to-prepare meal perfect for weeknights or gatherings.
Is the rice cooked before adding it to the skillet?
No, the rice is added washed but uncooked; it cooks while the casserole bakes.
How many servings does this recipe make?
While the specific serving count is not provided, it uses 1 lb of beef and a 2-quart dish, typically serving 4 to 6 people.
What are the main tags associated with this dish?
Tags include casserole, ground beef, Asian cuisine, comfort food, and family meal.
How long has this recipe been a family favorite?
The description notes it has been a family favorite for over 30 years.
What preparation is needed for the celery?
The celery should be sliced before being added to the mixture.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after browning the ground beef.
Should the casserole cool before serving?
Yes, the recipe suggests letting it cool slightly after removing it from the oven before serving warm.