Savory Asian-Style Baked Chicken
Transform your dinner table with this delicious Savory Asian-Style Baked Chicken! This easy yet flavorful recipe combines the rich taste of tomato soup with a delightful blend of vinegar, soy sauce, and spices, creating a glaze that perfectly complements the tender chicken. Inspired by a classic Campbell's Tomato Soup recipe, this dish has quickly become a family favorite in our home. Serve it over fluffy rice to soak up all the savory goodness for a complete meal that’s sure to impress.
4
Servings
210
Calories
7
Ingredients
Ingredients
Tomato soup
1 can (None)
Vinegar
3 tablespoons (None)
Soy sauce
2 tablespoons (None)
Brown sugar
2 tablespoons (None)
Ground ginger
1/2 teaspoon (None)
Garlic powder
1/4 teaspoon (None)
Chicken parts
2 lbs (Cut into pieces (optional: skin removed))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the tomato soup, vinegar, soy sauce, brown sugar, ground ginger, and garlic powder. Mix well until all ingredients are fully incorporated.
3
In a 3-quart casserole dish, arrange the chicken pieces in a single layer. If you prefer, you can remove the skin before cooking for a healthier option.
4
Bake the chicken in the preheated oven for 30 minutes.
5
After 30 minutes, remove the casserole from the oven and carefully spoon off any excess fat from the chicken.
6
Pour the soup mixture evenly over the cooked chicken, ensuring each piece is well coated.
7
Return the casserole to the oven and bake for an additional 30 minutes, or until the chicken juices run clear.
8
Once done, give the sauce a good stir to combine before serving.
9
Serve hot over a bed of rice, allowing guests to enjoy every morsel of flavor.
Nutrition Information
9g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Baked Chicken?
It is a flavorful dish that combines tomato soup with vinegar, soy sauce, and spices to create a delicious glaze over tender chicken.
What is the main base for the sauce in this recipe?
The sauce is primarily made using one can of tomato soup.
How long does the chicken need to bake in total?
The chicken bakes for a total of 60 minutes: 30 minutes alone and an additional 30 minutes after the sauce is added.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
Can I make this recipe healthier?
Yes, you can remove the skin from the chicken pieces before cooking for a healthier option.
What should I serve with Savory Asian-Style Baked Chicken?
It is best served over a bed of fluffy rice to soak up the savory sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What ingredients are needed for the glaze?
The glaze consists of tomato soup, vinegar, soy sauce, brown sugar, ground ginger, and garlic powder.
How much ground ginger is required?
The recipe calls for 1/2 teaspoon of ground ginger.
How much garlic powder is used in the sauce?
The recipe uses 1/4 teaspoon of garlic powder.
What weight of chicken is required for this recipe?
You will need 2 lbs of chicken parts.
How should the chicken be arranged in the dish?
Arrange the chicken pieces in a single layer in a 3-quart casserole dish.
When do I pour the sauce over the chicken?
Pour the sauce mixture over the chicken after it has baked for the initial 30 minutes and you have drained the excess fat.
Why do I need to remove excess fat during cooking?
Spooning off excess fat after the first 30 minutes of baking helps ensure the sauce coats the chicken properly without becoming too greasy.
What is the inspiration behind this recipe?
This dish is inspired by a classic Campbell's Tomato Soup recipe.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
How much protein does this chicken dish provide?
There are 20g of protein per serving.
How much fat is in a single serving?
There are 9g of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 15g of carbohydrates.
How much vinegar is needed for the sauce?
The recipe requires 3 tablespoons of vinegar.
How much soy sauce is included in the mixture?
The recipe calls for 2 tablespoons of soy sauce.
Is brown sugar used in this recipe?
Yes, the sauce includes 2 tablespoons of brown sugar.
What type of casserole dish should I use?
A 3-quart casserole dish is recommended.
How can I tell when the chicken is fully cooked?
The chicken is done when its juices run clear after the final baking stage.
Should the sauce be stirred after baking?
Yes, give the sauce a good stir once the baking is complete to combine the flavors before serving.
Is this recipe suitable for a family dinner?
Yes, it is described as a family favorite and an easy dinner option.
How many ingredients are required for this recipe?
There are 7 main ingredients required.
Does the recipe include fiber information?
No, the fiber content for this recipe is not specified.
What is the recipe category?
This recipe is categorized under Chicken.
Can the chicken be prepared in advance?
The recipe instructions focus on immediate baking, but you can prepare the sauce mixture ahead of time to save time.