Savory Asian Shrimp Caesar Salad Delight
This Savory Asian Shrimp Caesar Salad Delight is a fusion of vibrant flavors and textures that will elevate your dining experience. Inspired by a memorable dish from New Zealand, this recipe has garnered immense praise for its simplicity and delectable taste. It features a tangy dressing made exclusively with Marukan seasoned rice vinegar, rich in flavor and essential for achieving the authentic taste. Fresh shrimp, creamy avocado, and crisp romaine lettuce come together in a delightful combination that’s perfect for a light meal or as a refreshing side dish. Whether you're hosting a dinner party or enjoying a lunchtime treat, this salad is sure to impress your guests and tantalize your taste buds. For those watching their calorie intake, this recipe also includes a lighter dressing option that substitutes half of the oil with water, ensuring you can satisfy your cravings guilt-free.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Marukan seasoned gourmet rice vinegar
3/4 cup (N/A)
Sunflower oil
3/4 cup (N/A)
Garlic clove
1 (Peeled and halved)
Worcestershire sauce
8 drops (N/A)
Freshly grated Parmesan cheese
3 tablespoons (optional) (N/A)
Romaine lettuce
1 head (Torn into bite-sized pieces)
Avocado
1 (Peeled and cut into 1/2-inch pieces)
Fresh shrimp
1 large handful (N/A)
Freshly grated Parmesan cheese
To taste (N/A)
Fresh ground black pepper
To taste (N/A)
Instructions
1
Prepare the dressing by combining the seasoned gourmet rice vinegar, sunflower oil, halved garlic clove, and Worcestershire sauce in a jar. Shake well until emulsified.
2
Chill the dressing in the refrigerator for 4 to 24 hours to allow the flavors to meld together. For a stronger garlic flavor, you can leave the garlic clove in for up to 2 days before removing it.
3
In a large bowl, add the torn romaine lettuce. Drizzle just enough of the prepared dressing over the lettuce to coat it lightly. Toss gently to combine.
4
Divide the dressed lettuce between four plates to create a beautiful base for your salad.
5
Top each salad with avocado pieces, fresh shrimp, and freshly grated Parmesan cheese if desired. Add fresh ground black pepper to taste.
6
Serve immediately and enjoy the delightful combination of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Asian Shrimp Caesar Salad Delight.
What is the key ingredient in the dressing?
The key ingredient is Marukan seasoned gourmet rice vinegar, which provides the authentic tangy flavor.
What type of oil is used in the dressing?
Sunflower oil is used for the dressing.
How long should the dressing chill before use?
The dressing should chill in the refrigerator for at least 4 to 24 hours to allow flavors to meld.
Can I make the dressing flavor stronger?
Yes, you can leave the garlic clove in the dressing for up to 2 days for a more intense garlic flavor.
How do I prepare the romaine lettuce?
The romaine lettuce should be torn into bite-sized pieces.
How much Worcestershire sauce is required?
The recipe calls for 8 drops of Worcestershire sauce.
What are the main toppings for this salad?
The toppings include fresh shrimp, avocado pieces, and freshly grated Parmesan cheese.
How should the avocado be prepared?
The avocado should be peeled and cut into 1/2-inch pieces.
Is there a lighter version of the dressing?
Yes, for a lighter option, you can substitute half of the sunflower oil with water.
How do you emulsify the dressing?
Combine the ingredients in a jar and shake well until emulsified.
Is Parmesan cheese mandatory?
No, Parmesan cheese is listed as optional or to taste.
What seasoning is added at the end?
Fresh ground black pepper is added to taste at the end.
What inspired this recipe?
This recipe was inspired by a memorable dish from New Zealand.
How many plates does this recipe typically serve?
The instructions suggest dividing the lettuce between four plates.
How do I prepare the garlic for the dressing?
The garlic clove should be peeled and halved.
Can I serve this as a main meal?
Yes, it is perfect for a light meal or as a refreshing side dish.
What kind of shrimp should I use?
The recipe recommends using a large handful of fresh shrimp.
What is the first step in making this salad?
The first step is preparing the dressing by combining vinegar, oil, garlic, and Worcestershire sauce in a jar.
Should the lettuce be tossed with dressing before or after adding toppings?
The lettuce should be tossed with the dressing first to create a base before adding the shrimp and avocado.
How much Marukan vinegar is needed?
You will need 3/4 cup of Marukan seasoned gourmet rice vinegar.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What is the texture of the lettuce base?
The lettuce provides a crisp, fresh texture to the salad.
What categories does this recipe fall under?
It is categorized as a salad, specifically a shrimp or seafood Caesar-style salad.
Does the recipe use seasoned or unseasoned vinegar?
It specifically uses seasoned gourmet rice vinegar.
Can the garlic be left in the dressing indefinitely?
It is recommended to remove the garlic after 2 days to prevent it from overpowering the other flavors.
What is the primary flavor profile?
The salad features a savory, tangy Asian-fusion flavor profile.
How much sunflower oil is used?
The recipe calls for 3/4 cup of sunflower oil.
What is the final step before serving?
The final step is to top with Parmesan and black pepper and serve immediately.
Is this a good recipe for guests?
Yes, the description states it is sure to impress guests and elevate the dining experience.