Savory Asian Pot Sticker Dipping Sauce
Elevate your pot sticker experience with this delectable dipping sauce! A perfect blend of soy sauce, rice wine vinegar, and aromatic ingredients, this sauce provides a delightful balance of salty, tangy, and slightly sweet flavor profiles. Infused with the warmth of toasted sesame oil and a hint of spice from hot red pepper flakes, it will leave your taste buds craving more. Ideal for serving alongside crispy pot stickers, dumplings, or even as a marinade, this versatile sauce is sure to impress at any gathering or dinner table. Enjoy this easy-to-make sauce hot or chilled and store any leftovers for later enjoyment.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Soy Sauce
1 cup (none)
Rice Wine Vinegar
3/4 cup (none)
Water
1 1/4 cups (none)
Dark Brown Sugar
4 tablespoons (none)
Scallions
2 medium (minced)
Garlic Cloves
4 teaspoons (minced)
Toasted Sesame Oil
2 tablespoons (none)
Hot Red Pepper Flakes
2 teaspoons (none)
Instructions
1
In a medium saucepan, heat 2 tablespoons of toasted sesame oil over medium-high heat.
2
Add the minced scallions, garlic, and hot red pepper flakes to the saucepan. Reduce the heat to medium and sauté while stirring for 3 to 5 minutes, or until the garlic turns golden brown.
3
Increase the heat to high, then carefully stir in the soy sauce, rice wine vinegar, and water. Bring the mixture to a vigorous boil.
4
Once boiling, add the dark brown sugar and stir continuously until the sugar is completely dissolved.
5
Lower the heat to low and let the sauce simmer for 10 minutes, stirring occasionally to enhance the flavors and prevent sticking.
6
Remove the saucepan from heat and allow the sauce to cool slightly before transferring it to an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main use for this Savory Asian Pot Sticker Dipping Sauce?
This sauce is primarily used as a dipping sauce for pot stickers and dumplings, but it also works exceptionally well as a marinade.
Is this dipping sauce recipe vegan-friendly?
Yes, based on the ingredients provided, this recipe is suitable for a vegan diet.
How should I store leftover sauce?
You should transfer the sauce to an airtight container and store it in the refrigerator for later enjoyment.
What type of vinegar is used in this recipe?
The recipe calls for 3/4 cup of rice wine vinegar.
Can I serve this sauce cold?
Yes, this versatile sauce can be enjoyed either hot or chilled.
How much soy sauce do I need?
The recipe requires 1 cup of soy sauce.
What makes this sauce spicy?
The heat in this sauce comes from the addition of 2 teaspoons of hot red pepper flakes.
How many scallions are required?
You will need 2 medium scallions, which should be minced before cooking.
What is the purpose of the dark brown sugar in the sauce?
The dark brown sugar provides a hint of sweetness to balance the salty and tangy flavors of the soy sauce and vinegar.
How long do I need to sauté the garlic and scallions?
You should sauté the minced scallions and garlic for 3 to 5 minutes until the garlic turns golden brown.
Does the sauce require boiling?
Yes, after adding the soy sauce, vinegar, and water, you must bring the mixture to a vigorous boil before adding the sugar.
How much water is added to the mixture?
The recipe specifies adding 1 1/4 cups of water.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of toasted sesame oil for its distinct aromatic flavor.
How long should the sauce simmer?
The sauce should be simmered on low heat for 10 minutes to enhance the flavors.
How much garlic is used in the recipe?
The recipe calls for 4 teaspoons of minced garlic cloves.
Can I use this sauce for something other than pot stickers?
Absolutely! It is great for dumplings, spring rolls, or even as a flavorful marinade for meats and vegetables.
Is this recipe considered quick to make?
Yes, it is tagged as a quick and easy recipe, requiring only about 15-20 minutes of active cooking and simmering.
When should I add the brown sugar?
The brown sugar should be added once the liquid mixture has reached a vigorous boil.
How much dark brown sugar is needed?
The recipe uses 4 tablespoons of dark brown sugar.
What should I do if the garlic starts to burn?
The instructions recommend reducing the heat to medium while sautéing to prevent burning and ensuring it only reaches a golden brown color.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this sauce.
Should I stir the sauce while it simmers?
Yes, you should stir occasionally while simmering to enhance the flavors and prevent any ingredients from sticking to the pan.
Is this sauce salty?
The sauce has a savory and salty profile primarily from the 1 cup of soy sauce, balanced by vinegar and sugar.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of toasted sesame oil in a medium saucepan over medium-high heat.
Do I need to prep the scallions in any specific way?
Yes, the scallions should be minced before being added to the saucepan.
What tags are associated with this recipe?
Tags include dipping sauce, asian, pot stickers, quick, easy, savory, vegan, appetizer, sauce, and homemade.
Can this sauce be used at a dinner party?
Yes, the description notes it is sure to impress at any gathering or dinner table.
How many teaspoons of red pepper flakes are used?
The recipe calls for 2 teaspoons of hot red pepper flakes.
What is the final step before storage?
Allow the sauce to cool slightly after removing it from the heat before transferring it to an airtight container.
Does the recipe provide nutritional information like calories or fat?
No, the current data for calories, fat, and other nutritional metrics is not provided.