Savory Asian Pork Potstickers
These Savory Asian Pork Potstickers are an unforgettable treat that combines juicy ground pork with vibrant veggies and a touch of spice, all wrapped in delicate wonton wrappers. Perfectly fried to a golden crisp and then steamed to perfection, each bite offers a delightful crunch followed by a burst of flavorful filling. Serve these potstickers with a simple dipping sauce made of soy sauce and rice wine vinegar, sprinkled with sesame seeds for that added crunch. This recipe yields around 35-40 potstickers that freeze beautifully, allowing you to enjoy restaurant-quality dumplings whenever you please. With a consistent 5-star rating from food enthusiasts, these potstickers are sure to impress family and friends alike!
40
Servings
80
Calories
15
Ingredients
Ingredients
ground pork
1/2 lb (raw)
scallions
1/4 cup (finely chopped)
red bell peppers
2 tablespoons (finely chopped)
egg
1 (lightly beaten)
ketchup
2 teaspoons (none)
yellow mustard
1 teaspoon (none)
Worcestershire sauce
2 teaspoons (none)
light brown sugar
1 teaspoon (none)
kosher salt
1 1/2 teaspoons (none)
black pepper
1/2 teaspoon (fresh ground)
cayenne pepper
1/4 teaspoon (none)
wonton wrappers
35-40 (small)
water
as needed (for sealing wontons)
vegetable oil
3-4 tablespoons (for frying)
chicken stock
1 1/3 cups (divided)
Instructions
1
Preheat your oven to 200 degrees F to keep cooked potstickers warm.
2
In a medium mixing bowl, combine ground pork, chopped scallions, red bell peppers, egg, ketchup, yellow mustard, Worcestershire sauce, brown sugar, kosher salt, black pepper, and cayenne pepper. Mix well until all ingredients are integrated and set aside.
3
To assemble the potstickers, take one wonton wrapper and keep the remaining wrappers covered with a damp cloth to prevent them from drying out. Brush two edges of the wrapper lightly with water.
4
Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Carefully fold over the wrapper to create a half-moon shape, pinch the edges to seal tightly, and shape as desired. Arrange the finished dumplings on a sheet pan and cover with a damp cloth while you repeat this process until all filling is used.
5
Heat a 12-inch sauté pan over medium heat and add a light brush of vegetable oil. Once hot, place 8 to 10 potstickers in the pan, cooking them undisturbed for 2 minutes or until the bottoms are golden brown.
6
Once browned, gently pour 1/3 cup of chicken stock into the pan, lower the heat to low, cover, and allow them to steam for 2 minutes.
7
Carefully remove the cooked potstickers to a heatproof platter and keep them warm in the preheated oven. For the next batch, deglaze the pan with some water and start the process over until all potstickers are cooked.
8
Serve the potstickers hot with your prepared dipping sauce.
Nutrition Information
4.9g
Fat
5g
Carbs
3.7g
Protein
0.15g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Pork Potstickers?
They are a flavorful dumpling featuring juicy ground pork, vibrant vegetables, and spices wrapped in delicate wonton wrappers, fried until golden and then steamed.
How many potstickers does this recipe yield?
This recipe makes approximately 35 to 40 potstickers.
What type of meat is used for the filling?
The primary protein in this recipe is ground pork.
What vegetables are included in the potsticker filling?
The filling includes finely chopped scallions and red bell peppers.
How do I prepare the wonton wrappers for assembly?
Brush two edges of the wrapper lightly with water to help seal them, and keep unused wrappers covered with a damp cloth to prevent drying.
How much filling should I put in each dumpling?
Use one-half of a rounded teaspoon of the pork mixture for each wrapper.
What shape should the potstickers be?
The wrappers should be folded over the filling to create a half-moon shape.
How do I cook the potstickers?
They are first fried in vegetable oil for 2 minutes until golden, then steamed with chicken stock for another 2 minutes.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
Can these potstickers be frozen?
Yes, these potstickers freeze beautifully, making them a great make-ahead option.
What dipping sauce goes well with these?
A simple mixture of soy sauce and rice wine vinegar with sesame seeds is recommended.
What temperature should the oven be to keep them warm?
Preheat your oven to 200 degrees F to keep the cooked batches warm while you finish the rest.
How much chicken stock is required?
The recipe calls for a total of 1 1/3 cups of chicken stock, used in 1/3 cup increments per batch.
What type of oil is best for frying?
The recipe recommends using 3-4 tablespoons of vegetable oil.
Are these potstickers spicy?
They have a touch of spice from the inclusion of black pepper and cayenne pepper.
How much fat is in one serving?
There is approximately 4.9g of fat per serving.
What size pan should I use for cooking?
A 12-inch sauté pan is recommended for frying and steaming the potstickers.
How many potstickers should I cook at a time?
It is best to cook 8 to 10 potstickers in the pan at once to avoid overcrowding.
Do I need to flip the potstickers while frying?
No, you should cook them undisturbed for 2 minutes or until the bottoms are golden brown.
How much protein is in each serving?
Each serving provides about 3.7g of protein.
What condiments are mixed into the pork?
The filling uses ketchup, yellow mustard, and Worcestershire sauce for flavor.
Is there any sugar in the recipe?
Yes, the recipe uses 1 teaspoon of light brown sugar.
What is the carbohydrate content?
There are 5g of carbohydrates per serving.
How do I prepare the pan for the next batch?
Deglaze the pan with some water before starting the process over for the next batch.
What type of salt is used?
The recipe calls for 1 1/2 teaspoons of kosher salt.
What is the preparation for the egg?
The egg should be lightly beaten before being added to the meat mixture.
How long is the steaming process?
The potstickers should steam for 2 minutes while covered.
How much fiber is in this dish?
There is approximately 0.15g of fiber per serving.
Are these suitable as an appetizer?
Yes, they are specifically tagged as an appetizer.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family and friends.