Savory Asian Pork Noodle Bowl
This Savory Asian Pork Noodle Bowl is a delightful fusion of flavors, combining tender pork, vibrant vegetables, and perfectly cooked fettuccine in a rich, savory sauce. Inspired by a Kraft magazine recipe, this dish brings together the satisfying textures of fresh broccoli and sweet carrots, all brought to life with a hint of spice from crushed red pepper flakes. Whether enjoyed as a quick weeknight dinner or a meal prep option for busy days, this recipe is sure to please. Feel free to adjust the soy sauce for a bolder taste!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Fettuccine pasta
8 ounces (uncooked)
Broccoli cuts
2 cups (frozen and thawed)
Carrots
2 cups (peeled and sliced to medium thickness)
Canola oil
2 teaspoons (for cooking)
Crushed red pepper flakes
1/4 teaspoon (optional)
Shredded cooked pork
8 ounces (pre-cooked)
Italian dressing
1/4 cup (for flavoring)
Soy sauce
1/4 cup (for flavoring)
Ground ginger
1 teaspoon (for flavoring)
Instructions
1
1. Start by cooking the fettuccine pasta according to package instructions until al dente.
2
2. In the last 2 to 3 minutes of the pasta cooking time, add the thawed broccoli cuts and sliced carrots to the pot. Drain the pasta and veggies together once cooked.
3
3. Meanwhile, heat the canola oil in a large skillet over medium heat until hot but not smoking.
4
4. Add the shredded cooked pork to the skillet, along with the Italian dressing, soy sauce, ground ginger, and crushed red pepper flakes (if using). Stir to combine and heat through, about 3 to 4 minutes.
5
5. Once the pork mixture is heated, add the drained pasta and vegetable mix to the skillet. Toss everything together until well combined.
6
6. Taste the dish and adjust the soy sauce by adding up to an additional 1/4 cup if you prefer a stronger flavor.
7
7. Serve hot, garnished with chopped green onions or sesame seeds, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Asian Pork Noodle Bowl?
It is a fusion dish combining tender pork, vibrant vegetables, and fettuccine in a rich savory sauce.
What kind of pasta is used in this recipe?
The recipe calls for 8 ounces of uncooked fettuccine pasta.
Can I use frozen vegetables?
Yes, you can use 2 cups of frozen and thawed broccoli cuts.
How should I prepare the carrots?
The carrots should be peeled and sliced to medium thickness.
What type of oil is recommended for cooking?
The recipe suggests using 2 teaspoons of canola oil for cooking.
Is this noodle bowl spicy?
It can be slightly spicy if you include the optional 1/4 teaspoon of crushed red pepper flakes.
What kind of pork is required?
The dish uses 8 ounces of pre-cooked shredded pork.
What ingredients make up the savory sauce?
The sauce is a combination of Italian dressing, soy sauce, ground ginger, and optional red pepper flakes.
Can I adjust the amount of soy sauce?
Yes, you can add up to an additional 1/4 cup of soy sauce if you prefer a bolder flavor.
How long does it take to heat the pork mixture?
The pork and sauce mixture should be stirred and heated through for about 3 to 4 minutes.
When do I add the vegetables to the pasta pot?
Add the broccoli and carrots during the last 2 to 3 minutes of the pasta's cooking time.
How should I serve this dish?
Serve it hot, optionally garnished with chopped green onions or sesame seeds.
Is this dish suitable for meal prep?
Yes, it is described as a great meal prep option for busy days.
What type of ginger is used?
The recipe uses 1 teaspoon of ground ginger for flavoring.
Is Italian dressing used in this Asian-inspired dish?
Yes, 1/4 cup of Italian dressing is used to provide a unique fusion flavor.
How many ingredients are needed for this recipe?
There are 9 ingredients in total for this recipe.
What was the inspiration for this recipe?
This recipe was inspired by a dish found in a Kraft magazine.
Can I substitute the fettuccine noodles?
While fettuccine is recommended, you can experiment with other pasta varieties if needed.
How much broccoli is required?
The recipe requires 2 cups of broccoli cuts.
What is the initial amount of soy sauce added?
The initial amount used for flavoring is 1/4 cup of soy sauce.
What heat setting should I use for the skillet?
Use medium heat until the skillet is hot but not smoking.
Should the pasta be cooked fully?
The fettuccine should be cooked until it is al dente.
Are the red pepper flakes mandatory?
No, the 1/4 teaspoon of crushed red pepper flakes is optional.
Do I need to drain the vegetables with the pasta?
Yes, drain the pasta and vegetables together once they are both cooked.
What is the primary cooking fat used in the skillet?
2 teaspoons of canola oil are used to heat the ingredients.
Is the pork added to the skillet raw?
No, the recipe calls for pre-cooked shredded pork to be heated through.
What are the primary tags associated with this recipe?
Key tags include Asian, pork, noodle bowl, fettuccine, and quick dinner.
Can I use fresh carrots for this bowl?
Yes, the recipe specifies using 2 cups of peeled and sliced carrots.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically categorized as a quick dinner and a weeknight meal.
What are the suggested garnishes for the final dish?
The recommended garnishes are chopped green onions or sesame seeds.