Savory Asian Pork Dumplings in Broth
Experience the delicate flavors and satisfying textures of these homemade Asian Pork Dumplings, perfect for adding to any type of broth or enjoying on their own. This recipe yields 35-40 dumplings, ideal for sharing or freezing for a quick meal later. Encased in thin wonton wrappers, the pork filling is infused with fresh ginger, garlic, and a hint of spice, making each bite truly addictive. These dumplings can be cooked in simmering broth, bringing a comforting warmth to your table, or served as a delightful side with a hearty stew. Feel free to customize the heat level with cayenne and enjoy them as a delightful addition to your meal rotation. Your family will love the home-cooked taste that's even better than what you find in restaurants!
N/A
Servings
48
Calories
13
Ingredients
Ingredients
ground pork
1/2 lb (uncooked)
green onion
1 large (finely minced)
ginger powder
1/4 teaspoon (or use 1 tablespoon fresh minced ginger)
low sodium soy sauce
1 tablespoon (can use regular soy sauce and omit the 1/4 teaspoon salt)
low sodium soy sauce
1 teaspoon (for seasoning)
rice vinegar
1 teaspoon
sesame oil
1/4 teaspoon
garlic cloves
2 small (minced or use 1 large clove)
seasoning salt
1/4 teaspoon (or use white salt)
fresh ground pepper
1/4 teaspoon (can use more, use white or black pepper)
cayenne pepper
1/4 teaspoon (optional or adjust to suit heat level)
cornstarch
1 teaspoon
wonton wrappers
35-40
Instructions
1
In a large mixing bowl, combine the uncooked ground pork, minced green onion, ginger powder (or fresh ginger), both types of soy sauce, rice vinegar, sesame oil, minced garlic, seasoning salt, black or white pepper, cayenne pepper (if using), and cornstarch.
2
Using clean hands, mix the ingredients thoroughly until well combined, ensuring the pork is evenly coated with the seasonings.
3
Cover the bowl with plastic wrap and refrigerate the mixture for a minimum of 6 hours, or up to 48 hours for enhanced flavor.
4
To assemble the dumplings, place one wonton wrapper on a clean surface with one point facing you (flour-side up).
5
Spoon a heaping teaspoon of the pork filling into the center of the wrapper.
6
Moisten the edges of the wrapper with a wet fingertip to help seal it.
7
Fold the wrapper over the filling to form a triangle, pressing the edges tightly to seal. Ensure no air is trapped inside.
8
To shape the dumpling, take the two long corners of the triangle, moisten the outer edges of one, and bring them together, pinching to form a hat-like shape reminiscent of a nurse's cap.
9
Repeat the process with the remaining wrappers and filling. Place the finished dumplings on a jelly-roll sheet or plate, covering them with plastic wrap to prevent drying.
10
When ready to cook, bring a pot of water or broth to a gentle simmer. Carefully drop the dumplings into the simmering liquid.
11
Allow them to cook for about 7 minutes or until they are fully cooked through. Use a slotted spoon to remove the dumplings, transferring them to a serving bowl.
12
Return the dumplings to the broth for serving, or enjoy them on the side.
Nutrition Information
2.5g
Fat
1.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Pork Dumplings?
These are homemade dumplings featuring a pork filling seasoned with ginger, garlic, and spices, encased in thin wonton wrappers.
How many dumplings does this recipe make?
This recipe yields between 35 and 40 dumplings.
How long should I marinate the pork filling?
The mixture should be refrigerated for a minimum of 6 hours, but can be left for up to 48 hours for enhanced flavor.
Can I use fresh ginger instead of ginger powder?
Yes, you can substitute 1/4 teaspoon of ginger powder with 1 tablespoon of fresh minced ginger.
What type of wrappers are needed for these dumplings?
This recipe uses standard wonton wrappers.
How do you shape the dumplings like a nurse's cap?
Fold the wrapper into a triangle, then bring the two long corners together and pinch them to form a hat-like shape.
What is the cooking time for the dumplings?
The dumplings should cook in simmering broth or water for approximately 7 minutes.
Can these dumplings be frozen?
Yes, these dumplings are ideal for freezing and can be cooked later for a quick meal.
How much filling should I put in each wrapper?
Use a heaping teaspoon of the pork filling for each dumpling.
Is this recipe spicy?
It contains 1/4 teaspoon of cayenne pepper, which is optional and can be adjusted to suit your heat preference.
What should I do if I use regular soy sauce instead of low sodium?
If using regular soy sauce, you should omit the 1/4 teaspoon of extra salt mentioned in the recipe.
What is the purpose of cornstarch in the recipe?
Cornstarch is used in the pork mixture to help bind the ingredients together.
How do I prevent the wrappers from drying out during assembly?
Cover the finished dumplings with plastic wrap while you finish the rest of the batch.
How many calories are in one dumpling?
Each dumpling contains approximately 48 calories.
What are the nutritional facts for fat and protein?
Each dumpling has 2.5g of fat and 3g of protein.
What type of oil is recommended for the filling?
The recipe calls for 1/4 teaspoon of sesame oil for authentic flavor.
How do I ensure the dumplings stay sealed during cooking?
Moisten the edges of the wrapper with a wet fingertip and press the edges tightly to seal, ensuring no air is trapped.
Can I use black pepper or white pepper?
Yes, you can use either fresh ground black pepper or white pepper according to your preference.
Do I need to cook the pork before putting it in the wrapper?
No, you use uncooked ground pork which cooks thoroughly during the 7-minute simmering process.
What type of vinegar is used in the filling?
The recipe requires 1 teaspoon of rice vinegar.
How should the green onions be prepared?
The green onions should be finely minced before being added to the pork mixture.
What is the best way to remove dumplings from the broth?
Use a slotted spoon to carefully remove the dumplings from the simmering liquid.
Can I serve these dumplings as a side dish?
Yes, they can be served as a side with a hearty stew or enjoyed on their own.
How many garlic cloves are needed?
Use 2 small garlic cloves or 1 large clove, minced.
What is the carbohydrate count per dumpling?
There are approximately 1.5g of carbohydrates per dumpling.
Which side of the wonton wrapper should face up during assembly?
Place the wrapper flour-side up on your work surface.
What temperature should the cooking liquid be?
Bring the water or broth to a gentle simmer rather than a rolling boil.
Can I substitute seasoning salt?
Yes, you can use regular white salt instead of seasoning salt if preferred.
Are these dumplings suitable for Wonton Soup?
Absolutely, these are specifically designed to be cooked and served in broth for a classic wonton soup experience.
Is it better to mix the filling with a spoon or hands?
The instructions recommend using clean hands to ensure the ingredients and seasonings are thoroughly and evenly combined.