Savory Asian Peanut Beef Burgers
Elevate your burger night with these Savory Asian Peanut Beef Burgers. Infused with a delightful blend of peanut butter, soy sauce, and a hint of lime, these burgers deliver a unique twist on the classic beef patty. Each bite is a harmonious balance of richness and zest, enhanced by the nuttiness of sesame oil and a touch of spice from ginger and cayenne. Perfect for backyard grilling or a quick weeknight dinner, these burgers are sure to impress your family and friends. Serve them on a toasted bun with fresh vegetables or a side of Asian slaw for a complete meal.
N/A
Servings
215
Calories
7
Ingredients
Ingredients
ground beef
1 lb (raw)
peanut butter
1/2 cup (smooth or chunky, as preferred)
soy sauce
1 tablespoon (low-sodium recommended)
lime juice
1 tablespoon (freshly squeezed)
sesame oil
1 tablespoon (toasted for added flavor)
ground ginger
1/2 tablespoon (fresh ginger can be substituted)
cayenne pepper
1/2 tablespoon (adjust to taste)
Instructions
1
In a large mixing bowl, combine the ground beef, peanut butter, soy sauce, lime juice, sesame oil, ground ginger, and cayenne pepper.
2
Use your hands to thoroughly mix the ingredients until well incorporated, being careful not to overwork the meat.
3
Divide the mixture into four equal portions and shape each portion into a patty approximately 3/4 inch thick.
4
Preheat your grill to medium-high heat. When hot, place the patties on the grill.
5
Cook for 4-5 minutes on one side, then flip and grill for another 4-5 minutes or until the burgers reach your desired level of doneness.
6
Remove the burgers from the grill and allow them to rest for a few minutes before serving.
Nutrition Information
14.25g
Fat
8.5g
Carbs
13.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Peanut Beef Burgers?
They are a unique twist on classic beef patties infused with peanut butter, soy sauce, lime juice, sesame oil, and Asian spices.
What ingredients are needed for these burgers?
You will need ground beef, peanut butter, soy sauce, lime juice, sesame oil, ground ginger, and cayenne pepper.
How much ground beef is required for this recipe?
The recipe requires 1 lb of raw ground beef.
What kind of peanut butter should I use?
You can use either smooth or chunky peanut butter, depending on your personal preference.
Can I use fresh ginger instead of ground ginger?
Yes, fresh ginger can be substituted for the 1/2 tablespoon of ground ginger.
What is the recommended amount of soy sauce?
The recipe calls for 1 tablespoon of soy sauce, and low-sodium is recommended.
How should I prepare the lime juice?
It is recommended to use 1 tablespoon of freshly squeezed lime juice.
What type of sesame oil is best for this recipe?
Using toasted sesame oil is recommended to provide an added layer of flavor.
How many burgers does this recipe make?
The mixture should be divided into four equal portions to make four patties.
How thick should the beef patties be?
Each patty should be shaped to approximately 3/4 inch thick.
What temperature should the grill be set to?
Preheat your grill to medium-high heat before cooking the patties.
How long do I cook the burgers on each side?
Cook the burgers for 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
Should I let the burgers rest after grilling?
Yes, you should allow the burgers to rest for a few minutes before serving.
How many calories are in one Savory Asian Peanut Beef Burger?
Each burger contains approximately 215 calories.
What is the fat content per serving?
Each serving contains 14.25g of fat.
How many carbohydrates are in this recipe?
There are 8.5g of carbohydrates per serving.
What is the protein content of these burgers?
Each burger provides 13.25g of protein.
Is this burger recipe spicy?
It contains 1/2 tablespoon of cayenne pepper, which can be adjusted to your preferred taste for spice.
What is the best way to mix the ingredients?
Use your hands to mix until well incorporated, but be careful not to overwork the meat.
What should I serve with these burgers?
They are great on toasted buns with fresh vegetables or a side of Asian slaw.
Is this recipe suitable for a quick weeknight dinner?
Yes, these burgers are designed to be a quick and easy dinner option.
Can I cook these burgers if I don't have a grill?
While the recipe specifies grilling, they can be cooked on a stovetop using a skillet over medium-high heat.
Does the recipe contain any sugar or fiber?
The nutritional data for sugar and fiber is not specified for this recipe.
What tags are associated with this recipe?
Tags include burger, beef, asian flavors, peanut butter, grilled, easy dinner, and unique recipe.
Is the cayenne pepper amount fixed?
No, the 1/2 tablespoon of cayenne pepper can be adjusted to suit your personal spice tolerance.
What makes the flavor profile unique?
The combination of nutty peanut butter, savory soy sauce, and zesty lime creates a harmonious balance of richness and zest.
What is the first step of the instructions?
The first step is to combine ground beef, peanut butter, soy sauce, lime juice, sesame oil, ginger, and cayenne in a large bowl.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for these burgers.
Is this recipe good for barbecues?
Yes, it is tagged as a barbecue and grilling recipe, making it perfect for outdoor cooking.
How do I know when the burgers are done?
Cook them for 4-5 minutes per side or until they reach your desired level of doneness.