Savory Asian Marinated Grilled Drumsticks
Experience a burst of flavor with these Savory Asian Marinated Grilled Drumsticks! Marinated in a rich blend of soy sauce, fresh lemon juice, and honey, these drumsticks are infused with delicious Asian-inspired flavors that will have everyone asking for seconds. Best of all, this recipe is easy to prepare ahead of time, as the chicken requires about 8 hours to marinate for ultimate taste. Whether served hot off the grill or chilled as a refreshing cold dish, these drumsticks are perfect for any occasion, from family dinners to summer barbecues. If you're planning for a crowd, don't hesitate to double the recipe; just keep the marinades separate for the best results!
N/A
Servings
352
Calories
12
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Fresh Lemon Juice
1/3 cup (freshly squeezed)
Liquid Honey
1/2 cup (none)
Sesame Oil
1/4 cup (none)
Minced Fresh Garlic
2 tablespoons (minced)
Minced Fresh Ginger
2 tablespoons (minced)
Dried Chili Pepper Flakes
2 teaspoons (none)
Black Pepper
to taste (freshly cracked)
Green Onions
2 (chopped)
Chicken Drumsticks
10 (none)
Peanut Oil
1/4 cup (none)
Seasoning Salt
to taste (or white salt)
Instructions
1
In a medium bowl, whisk together soy sauce, fresh lemon juice, liquid honey, sesame oil, minced garlic, minced ginger, chili pepper flakes, and a pinch of black pepper until well combined.
2
Stir in the chopped green onions to incorporate all flavors thoroughly.
3
Place the chicken drumsticks into a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and turn to coat each drumstick evenly.
4
Refrigerate the marinating chicken for a minimum of 8 hours, turning the bag occasionally to ensure even distribution of flavor.
5
Preheat your grill to medium heat, preparing for direct cooking.
6
Once marinated, remove the chicken from the bag and discard the marinade.
7
Arrange the drumsticks on a baking sheet and gently pat them dry with a paper towel to remove any excess marinade.
8
Rub each drumstick with peanut oil, ensuring that they are fully coated for optimal crispiness.
9
Season evenly with seasoned salt (or white salt) and freshly cracked black pepper, adjusting to your taste preference.
10
Grill the drumsticks for about 20-25 minutes, turning them occasionally to achieve a crispy, golden-brown exterior, and ensuring they are cooked through (internal temperature should reach 165°F or 74°C).
Nutrition Information
17.6g
Fat
13.6g
Carbs
39.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Asian Marinated Grilled Drumsticks?
This recipe features chicken drumsticks marinated in a blend of soy sauce, lemon juice, honey, sesame oil, garlic, and ginger, then grilled to perfection.
How long should the chicken marinate?
For the best flavor, the chicken should marinate for at least 8 hours in the refrigerator.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, fresh lemon juice, liquid honey, sesame oil, minced garlic, minced ginger, and dried chili pepper flakes.
What temperature should the grill be set to?
The grill should be preheated to medium heat for direct cooking.
How long does it take to grill the drumsticks?
The drumsticks typically take about 20-25 minutes to grill, turning occasionally.
What is the safe internal temperature for cooked chicken?
Chicken drumsticks are safe to eat when they reach an internal temperature of 165°F (74°C).
Can I serve these drumsticks cold?
Yes, these drumsticks can be served hot off the grill or chilled as a refreshing cold dish.
How many drumsticks does this recipe call for?
This recipe is designed for 10 chicken drumsticks.
Can I double this recipe for a crowd?
Yes, you can double the recipe, but it is recommended to keep the marinades in separate bags for the best results.
What type of oil is used to coat the chicken before grilling?
Peanut oil is used to rub the drumsticks to ensure optimal crispiness.
Are there any spicy elements in this recipe?
The recipe includes 2 teaspoons of dried chili pepper flakes for a bit of heat.
How many calories are in a serving of these drumsticks?
Each serving contains approximately 352 calories.
What is the protein content per serving?
There are 39.2g of protein per serving.
How much fat is in this dish?
The dish contains 17.6g of fat per serving.
What are the total carbohydrates per serving?
There are 13.6g of carbohydrates per serving.
Should I keep the marinade after soaking the chicken?
No, you should discard the used marinade once the chicken is removed from the bag.
Why should I pat the chicken dry before grilling?
Patting the chicken dry with a paper towel helps remove excess moisture so the skin can become crispy.
What kind of salt is recommended for seasoning?
You can use seasoning salt or standard white salt according to your preference.
How do I ensure the flavor is evenly distributed during marinating?
Turn the sealed bag of chicken occasionally while it is in the refrigerator.
Are green onions used in this recipe?
Yes, two chopped green onions are stirred into the marinade.
Is fresh ginger necessary?
The recipe calls for 2 tablespoons of minced fresh ginger for the best authentic flavor.
Is fresh garlic used?
Yes, the recipe uses 2 tablespoons of minced fresh garlic.
How much honey is in the marinade?
The recipe uses 1/2 cup of liquid honey, which provides a sweet balance to the savory soy sauce.
What type of sesame oil should I use?
Standard sesame oil is used to provide a rich, nutty Asian-inspired flavor.
Is this recipe easy to prepare?
Yes, it is considered an easy recipe, though it requires advance planning for the 8-hour marinating time.
Can I use this recipe for meal prep?
Yes, the drumsticks are excellent for meal prep as they can be eaten hot or cold throughout the week.
How many ingredients are in this recipe in total?
There are 12 ingredients including the chicken and seasonings.
What is the best way to mix the marinade?
Whisk the liquid ingredients and spices in a medium bowl before adding the green onions and chicken.
What type of container is best for marinating?
A large resealable plastic bag is recommended for even coating and easy cleanup.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is negligible.