Savory Asian Infused Soy Sauce
This Savory Asian Infused Soy Sauce is a versatile condiment that elevates your culinary creations with a rich depth of flavor. Keep a jar in your fridge to quickly enhance stir-fries, marinades, or as a delectable dipping sauce for dumplings. The infusion of aromatic garlic and zesty ginger makes it perfect for a variety of Asian dishes. For a customized taste, you can easily adjust the garlic and ginger to suit your palate. Mix it with a dash of balsamic vinegar and mirin for an exquisite dip, or combine with fresh coriander and sliced chili for a perfect stir-fry sauce. This sauce is ready when you are, and the flavors deepen over time, making each use more delicious than the last.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Soy Sauce
250 ml (your favorite variety)
Garlic Cloves
6 large (peeled and left whole)
Minced Ginger
1 tablespoon (freshly minced)
Instructions
1
In a sealable jar, combine 250 ml of your favorite soy sauce with the large garlic cloves and minced ginger.
2
Secure the lid tightly and shake the jar vigorously until the ingredients are well combined.
3
Open the jar and taste the infused sauce. If you prefer a stronger flavor, add more minced ginger and/or garlic to your liking.
4
Once satisfied with the taste, close the jar again and store it in the refrigerator.
5
Before each use, give the jar a good shake to mix the ingredients. The flavors will continue to infuse the sauce the longer it sits.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Infused Soy Sauce?
Savory Asian Infused Soy Sauce is a versatile condiment enriched with garlic and ginger, designed to enhance the flavor of stir-fries, marinades, and dipping sauces.
What are the primary ingredients needed for this recipe?
The recipe requires 250 ml of soy sauce, 6 large garlic cloves, and 1 tablespoon of freshly minced ginger.
How much soy sauce is used in the recipe?
The recipe calls for 250 ml of your favorite variety of soy sauce.
How should the garlic be prepared?
The garlic cloves should be peeled but left whole to infuse the sauce.
What type of ginger is best for this sauce?
Freshly minced ginger is recommended to provide a zesty and aromatic flavor.
Can I adjust the amount of garlic and ginger?
Yes, the garlic and ginger can be easily adjusted to suit your personal palate preferences.
How do I mix the ingredients together?
Combine the ingredients in a sealable jar, secure the lid tightly, and shake the jar vigorously.
Is this sauce ready to use immediately?
While it can be used once combined, the flavors continue to deepen and improve the longer the sauce sits.
How should the finished sauce be stored?
The sauce should be kept in a closed jar and stored in the refrigerator.
What should I do before each use of the sauce?
Give the jar a good shake before each use to ensure the ingredients are well mixed.
What are some common uses for this infused soy sauce?
It is perfect for stir-fries, marinades, or as a dipping sauce for dumplings.
How can I make an exquisite dipping sauce using this base?
Mix the infused soy sauce with a dash of balsamic vinegar and mirin for a customized dip.
How can I adapt this for a spicy stir-fry sauce?
Combine the sauce with fresh coriander and sliced chili to create a perfect stir-fry enhancement.
Does the garlic stay in the sauce?
Yes, the whole peeled garlic cloves remain in the jar to continuously infuse the liquid.
What should I do if I want a stronger ginger flavor?
You can add more minced ginger after tasting the initial mix if you prefer a more intense ginger profile.
Is this sauce suitable for vegetarian or vegan diets?
Yes, as long as the soy sauce variety you choose is vegan-friendly, the recipe is suitable.
What is the total number of ingredients in this recipe?
There are 3 main ingredients: soy sauce, garlic cloves, and minced ginger.
Does the sauce need to be cooked?
No, this is a cold-infusion recipe that requires only mixing and refrigerating.
Can I use any type of soy sauce?
Yes, you can use your favorite variety, whether it is light, dark, or low-sodium soy sauce.
How many garlic cloves are used?
The recipe uses 6 large garlic cloves.
What kind of container should be used?
A sealable jar is recommended to allow for vigorous shaking and safe storage.
Is the ginger minced or sliced?
The ginger should be freshly minced for this recipe.
What makes the sauce aromatic?
The infusion of fresh garlic and zesty ginger creates the sauce's aromatic profile.
Can I use this as a marinade for meat?
Yes, the savory profile makes it an excellent base for various marinades.
How do the flavors change over time?
The flavors deepen and become more delicious the longer the garlic and ginger sit in the soy sauce.
Is this recipe difficult to make?
No, it is a very simple process of combining ingredients and shaking them in a jar.
What tags are associated with this recipe?
Common tags include sauce, asian, soy sauce, dipping sauce, garlic, ginger, condiment, stir-fry, and marinade.
Can I add mirin to this recipe?
Yes, the description suggests mirin as an optional addition for a customized dipping sauce.
What is the serving size for this sauce?
The recipe does not specify a specific serving size as it is intended to be used as a condiment to taste.
Is there a specific order to add the ingredients?
Simply combine the soy sauce, garlic, and ginger together in the jar before shaking.