Savory Asian Hoisin Pork Tenderloin
Indulge in the exquisite flavors of this Savory Asian Hoisin Pork Tenderloin. This slow-cooked marvel features a juicy pork tenderloin infused with a delightful blend of ginger, garlic, and hoisin sauce. The tenderloin will become so flavorful and tender that it practically falls apart, perfect for pulled pork sandwiches or served over fluffy rice. An effortless and delicious way to elevate your weeknight dinners or impress guests at your next gathering, this dish offers a unique twist on classic pulled pork that everyone will love.
4
Servings
237.5
Calories
4
Ingredients
Ingredients
Fresh pork tenderloin
2 lbs (Trimmed and cleaned)
Ginger
1 tablespoon (Ground or grated)
Minced garlic
1 teaspoon (Fresh)
Hoisin sauce
1 cup (Ready to use)
Instructions
1
This recipe is designed for smaller-sized slow cookers. If you have a larger slow cooker, consider doubling or tripling the ingredients.
2
1. Rinse the pork tenderloin under cold water to clean it. Pat dry with paper towels.
3
2. Rub the ground ginger evenly over the entire surface of the pork. Then, generously spread the hoisin sauce on the meat, ensuring it is fully coated. For best results, flip the tenderloin and coat the other side as well.
4
3. Transfer the coated tenderloin to a resealable zip-top bag and refrigerate overnight to allow the flavors to meld.
5
4. The next morning, place the marinated pork tenderloin into the slow cooker. Sprinkle the minced garlic on top of the meat.
6
5. Set the slow cooker to the low heat setting for 6-8 hours, or on high heat for approximately 4 hours, until the pork is tender and fully cooked.
7
6. Once cooked, slice the tenderloin to enjoy it over a bed of rice. Alternatively, shred the pork for delicious sandwiches served on crusty buttered rolls.
Nutrition Information
7.5g
Fat
20g
Carbs
27.5g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 2 lbs of fresh pork tenderloin.
What kind of sauce gives this dish its Asian flavor?
The dish is flavored primarily with 1 cup of hoisin sauce.
How should I prepare the pork before cooking?
Rinse the pork tenderloin under cold water to clean it and pat it dry with paper towels.
What spices are needed for the rub?
The recipe calls for one tablespoon of ground or grated ginger.
How long should the pork marinate?
The pork should be refrigerated in a zip-top bag overnight to allow the flavors to meld.
Can I cook this recipe on a low heat setting?
Yes, you can cook it on low for 6-8 hours.
Is there a high heat cooking option?
Yes, you can cook the tenderloin on high heat for approximately 4 hours.
What size slow cooker is recommended?
This recipe is designed for smaller-sized slow cookers.
What if I only have a large slow cooker?
If using a larger slow cooker, consider doubling or tripling the ingredients.
How many people does this recipe serve?
This recipe yields 4 servings.
How many calories are in one serving?
Each serving contains 237.5 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
How much protein is in the Savory Asian Hoisin Pork Tenderloin?
The dish provides 27.5 grams of protein per serving.
Is this a high-fiber meal?
No, it is low in fiber, containing only 0.25 grams per serving.
When should I add the garlic?
Sprinkle the minced garlic on top of the meat the morning you begin cooking in the slow cooker.
What is the best way to serve the cooked pork?
You can slice the tenderloin to serve over rice or shred it for sandwiches.
What kind of bread is recommended for sandwiches?
The recipe suggests serving the shredded pork on crusty buttered rolls.
Can this recipe be used for pulled pork?
Yes, the pork becomes tender enough to practically fall apart, making it perfect for pulled pork style dishes.
Does the ginger need to be fresh?
You can use either ground ginger or fresh grated ginger.
How many ingredients are required for this recipe?
There are 4 main ingredients: pork tenderloin, ginger, garlic, and hoisin sauce.
Is the garlic fresh or powdered?
The recipe specifies using 1 teaspoon of fresh minced garlic.
What category does this recipe fall into?
This recipe is categorized under Pork dishes.
Is this recipe suitable for weeknight dinners?
Yes, it is described as an effortless and delicious way to elevate weeknight dinners.
How do I ensure the meat is fully coated?
Spread the hoisin sauce generously and flip the tenderloin to coat both sides before refrigerating.
What is the texture of the meat after cooking?
The meat becomes very flavorful and tender enough to fall apart.
Can I use this for a dinner party?
Yes, it is noted as a great dish to impress guests at your next gathering.
What kind of rice should I use?
Fluffy rice is recommended for serving alongside the sliced tenderloin.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with simple steps.
Is the pork tenderloin trimmed before cooking?
Yes, the recipe suggests using 2 lbs of trimmed and cleaned pork tenderloin.