Savory Asian Hoisin Chicken Delight
Experience the rich and delightful flavors of this Savory Asian Hoisin Chicken Delight! This dish features succulent chicken pieces that marinate in a delicious blend of hoisin, plum sauce, and soy sauce, enhanced by aromatic ginger and garlic. Slow-cooked to perfection, the chicken becomes incredibly tender and infused with a symphony of sweet and savory notes. Serve it over fluffy rice to soak up all the tasty sauce, making it a comforting meal that the whole family will enjoy. Adjust the seasoning to your taste for a truly personalized dish!
N/A
Servings
383
Calories
9
Ingredients
Ingredients
chicken pieces
3 lbs (bone-in, skin-on or boneless, skinless)
hoisin sauce
1/4-1/3 cup (none)
plum sauce or plum chutney
1/4 cup (none)
soy sauce
1/4 cup (none)
fresh gingerroot
1 piece (thinly sliced)
lime
1 (juice only)
cornstarch
3 tablespoons (none)
salt and pepper
to taste (optional)
minced fresh garlic
1-2 tablespoons (optional)
Instructions
1
Season the chicken pieces with salt and pepper to taste.
2
If desired, heat a skillet over medium-high heat and sear the chicken pieces for 6-8 minutes on each side until golden brown. This step is optional but adds an extra layer of flavor.
3
In a mixing bowl, combine the hoisin sauce, plum sauce or chutney, soy sauce, sliced ginger, lime juice, cornstarch, and minced garlic if using. Mix well until thoroughly combined.
4
Place the chicken in the slow cooker and pour the sauce mixture over the top, ensuring the chicken is evenly coated.
5
Cover and cook on low for 5-6 hours, or until the chicken is tender and easily falls off the bone.
6
Once cooked, serve the chicken over rice, drizzling the sauce from the slow cooker over each serving.
Nutrition Information
17
Fat
20
Carbs
47
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Hoisin Chicken Delight?
It is a flavorful dish featuring succulent chicken pieces marinated in a blend of hoisin, plum sauce, and soy sauce, slow-cooked until tender.
How long does it take to cook this chicken in a slow cooker?
The chicken should be cooked on low for 5 to 6 hours until it is tender and easily falls off the bone.
Can I use boneless chicken for this recipe?
Yes, you can use either bone-in, skin-on chicken or boneless, skinless chicken pieces depending on your preference.
Is it necessary to sear the chicken before slow cooking?
Searing the chicken for 6-8 minutes on each side is optional but recommended as it adds an extra layer of flavor and a golden-brown color.
What are the main ingredients in the sauce?
The sauce consists of hoisin sauce, plum sauce or chutney, soy sauce, sliced ginger, lime juice, and cornstarch.
Can I substitute plum chutney for plum sauce?
Yes, the recipe allows for either 1/4 cup of plum sauce or 1/4 cup of plum chutney.
What should I serve with Savory Asian Hoisin Chicken?
It is best served over fluffy rice, which helps soak up the delicious sweet and savory sauce.
How many calories are in one serving?
Each serving contains approximately 383 calories.
What is the protein content of this dish?
This recipe is high in protein, providing 47 grams per serving.
How much chicken do I need for this recipe?
You will need approximately 3 lbs of chicken pieces.
Is garlic included in this recipe?
Yes, you can optionally add 1-2 tablespoons of minced fresh garlic for extra flavor.
How should the ginger be prepared?
The fresh gingerroot should be thinly sliced before being added to the sauce mixture.
Why is cornstarch used in the sauce?
Cornstarch is included to help thicken the sauce as it cooks in the slow cooker.
What kind of lime preparation is required?
You need the juice of one lime to add a bright, acidic balance to the savory sauce.
Can I adjust the seasonings?
Yes, you can adjust the salt, pepper, and general seasoning to your personal taste.
How much fat is in a serving of this chicken?
There are 17 grams of fat per serving.
What are the carbohydrate counts for this recipe?
This dish contains 20 grams of carbohydrates per serving.
What makes the chicken tender in this recipe?
The combination of the acidic lime juice and the slow-cooking process breaks down the fibers, making the chicken incredibly tender.
What are the recommended tags for this recipe?
The tags include crock pot, hoisin chicken, slow cooker, asian cuisine, comfort food, and family meal.
How much hoisin sauce is required?
The recipe calls for between 1/4 and 1/3 cup of hoisin sauce.
Is this recipe suitable for a family meal?
Yes, it is described as a comforting meal that the whole family will enjoy.
How do I ensure the chicken is evenly coated?
Place the chicken in the slow cooker and pour the sauce mixture over the top, stirring if necessary to ensure even coverage.
Can I use bottled lime juice?
While fresh lime juice is suggested, bottled juice can be used as a substitute if fresh is unavailable.
How do I know when the chicken is done?
The chicken is done when it is tender and easily pulls away from the bone, typically after 5-6 hours on low.
What size should the gingerroot piece be?
The recipe suggests one piece of fresh gingerroot, which is then thinly sliced.
Is this a spicy dish?
The recipe as written is savory and sweet; however, you can add spice if you wish by adjusting the seasoning.
Should I use light or dark soy sauce?
The recipe specifies 1/4 cup of soy sauce; standard or light soy sauce is typically used for this type of Asian chicken dish.
Can I cook this on high heat for a shorter time?
While low heat for 5-6 hours is recommended for tenderness, you could cook it on high for 3 hours, though the texture may vary.
Is the chicken seasoned before the sauce is added?
Yes, you should season the chicken pieces with salt and pepper to taste before searing or adding to the slow cooker.
What is the first step of the instructions?
The first step is to season the chicken pieces with salt and pepper to taste.