Savory Asian Glazed Grilled Pork Tenderloin
Elevate your weeknight dinner with this Savory Asian Glazed Grilled Pork Tenderloin recipe. Featuring a delicious blend of hoisin sauce, Dijon mustard, honey, and a hint of toasted sesame oil, this dish brings a mouthwatering fusion of flavors to your table. Perfectly grilled, this pork tenderloin is glazed to perfection, ensuring each bite is tender, juicy, and bursting with Asian-inspired taste. Ideal for dinner parties or family meals, it's a dish that will impress everyone. Serve with steamed rice or a fresh vegetable stir-fry for a complete meal.
6
Servings
300
Calories
9
Ingredients
Ingredients
hoisin sauce
1/4 cup (none)
Dijon mustard
1 tablespoon (none)
honey
1 tablespoon (none)
toasted sesame oil
1 tablespoon (none)
soy sauce
1 tablespoon (none)
gingerroot, grated
1 tablespoon (grated)
garlic, minced
2 teaspoons (minced)
lemon zest
2 teaspoons (zested)
pork tenderloin
3 (1 lb each) (none)
Instructions
1
In a small mixing bowl, combine hoisin sauce, Dijon mustard, honey, toasted sesame oil, soy sauce, grated gingerroot, minced garlic, and lemon zest to create the marinade. Whisk until well blended and set aside.
2
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Place the pork tenderloins on the grill and cook for about 16 minutes, turning occasionally to ensure even cooking.
4
During the last 5 minutes of grilling, generously brush the pork with the glaze mixture. Baste frequently to enhance the flavor and caramelization of the glaze.
5
Once cooked through (internal temperature should reach 145°F/63°C), remove the pork from the grill and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for about 5 minutes.
6
After the resting period, slice the pork tenderloin into thin slices and arrange on a serving platter. Drizzle any remaining glaze over the sliced pork before serving.
Nutrition Information
9g
Fat
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Glazed Grilled Pork Tenderloin?
It is a flavorful dish featuring pork tenderloin grilled with a glaze made from hoisin sauce, Dijon mustard, honey, and toasted sesame oil.
What ingredients are needed for the marinade?
The marinade consists of hoisin sauce, Dijon mustard, honey, toasted sesame oil, soy sauce, grated gingerroot, minced garlic, and lemon zest.
How many pork tenderloins does this recipe require?
This recipe calls for 3 pork tenderloins, each weighing approximately 1 pound.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 35 grams of protein per serving.
What is the fat content for this pork dish?
The dish contains 9 grams of fat per serving.
How do I prepare the marinade for the pork?
Whisk together the hoisin, mustard, honey, sesame oil, soy sauce, ginger, garlic, and lemon zest in a small bowl until well blended.
What grill temperature is recommended?
The grill should be preheated to medium-high heat.
How do I prevent the pork from sticking to the grill?
Ensure the grill grates are clean and lightly oiled before placing the meat on the grill.
How long should the pork tenderloins cook on the grill?
The pork should cook for about 16 minutes, turning occasionally.
When should I apply the glaze to the meat?
Generously brush the glaze onto the pork during the last 5 minutes of grilling.
What internal temperature indicates the pork is done?
The internal temperature should reach 145°F (63°C).
Should the pork rest after cooking?
Yes, transfer the pork to a cutting board and cover it loosely with foil to rest.
How long should the pork rest before slicing?
The pork should rest for about 5 minutes to ensure it remains juicy.
How should the pork be sliced for serving?
After resting, slice the pork tenderloin into thin slices.
What should I do with any remaining glaze?
Drizzle any remaining glaze over the sliced pork before serving.
What are some suggested side dishes?
This dish pairs well with steamed rice or a fresh vegetable stir-fry.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
Is this recipe suitable for a dinner party?
Yes, it is described as an impressive dish ideal for dinner parties or family meals.
What type of ginger is used in this recipe?
The recipe calls for 1 tablespoon of grated gingerroot.
How much garlic is needed?
The recipe requires 2 teaspoons of minced garlic.
What role does the lemon zest play?
Lemon zest adds a bright, citrusy note to the savory Asian marinade.
What type of mustard is recommended?
The recipe specifically calls for Dijon mustard.
Is toasted sesame oil required?
Yes, it provides a distinct nutty flavor essential to the Asian-inspired profile.
Can I use regular soy sauce?
The recipe calls for 1 tablespoon of soy sauce; regular or low-sodium may be used.
How is the glaze applied during cooking?
Baste the pork frequently during the final minutes to enhance flavor and caramelization.
What is the main flavor profile of this dish?
It is a savory-sweet fusion of Asian flavors including hoisin, soy, and ginger.
Is this a quick dinner option?
Yes, with a 16-minute grill time, it is tagged as a quick dinner.
What makes the pork tender?
The combination of the marinade and the resting period ensures the pork is tender and juicy.