Savory Asian Glazed Chicken Wings
These succulent Savory Asian Glazed Chicken Wings are marinated to perfection with a delightful mix of soy sauce, sugar, and pineapple juice, giving them a rich, tangy flavor profile that’s hard to resist. Ideal for meal prep, these wings can be prepped a day in advance, making them a convenient choice for busy weeknights or casual gatherings. The wings are crispy on the outside and tender on the inside, offering a satisfying bite that's perfect alongside a creamy potato casserole and a fresh green salad. Don’t worry about leftovers; whether enjoyed hot right out of the oven or chilled, these wings make a delicious snack or appetizer any time.
N/A
Servings
700
Calories
8
Ingredients
Ingredients
Water
1 cup (none)
Soy Sauce
1 cup (none)
Sugar
1 cup (none)
Pineapple Juice
½ cup (use juice from 1 small can (about ¾ cup))
Vegetable Oil
¼ cup (none)
Garlic Powder
1 teaspoon (none)
Ginger
1 teaspoon (none)
Chicken Wings
3-4 lbs. (cleaned and drained)
Instructions
1
In a medium bowl, whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic powder, and ginger until the sugar is fully dissolved.
2
Place the cleaned, drained chicken wings in a large resealable plastic bag or a shallow dish.
3
Pour the marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
4
When ready to cook, preheat your oven to 350°F (175°C).
5
Line two baking sheets with aluminum foil for easy cleanup. Arrange the marinated wings in a single layer on the prepared sheets, allowing some space between each wing.
6
Bake in the preheated oven for 1 to 1.5 hours, or until the wings are golden brown and crispy, turning them halfway through the cooking time for even browning.
7
Remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful wings!
Nutrition Information
37g
Fat
45g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Glazed Chicken Wings?
They are succulent chicken wings marinated in a mix of soy sauce, sugar, and pineapple juice for a rich, tangy flavor.
What is the flavor profile of this wing recipe?
The flavor profile is savory and tangy, featuring a delightful blend of soy sauce, sugar, and pineapple juice.
Can I prepare these chicken wings in advance?
Yes, these wings are ideal for meal prep and can be marinated a day in advance for convenience.
What is the texture of the wings after baking?
The wings come out crispy on the outside while remaining tender on the inside.
What are some suggested side dishes for these wings?
They are best served alongside a creamy potato casserole and a fresh green salad.
Can these wings be eaten cold?
Yes, they make a delicious snack or appetizer whether served hot out of the oven or chilled.
What ingredients are in the marinade?
The marinade includes water, soy sauce, sugar, pineapple juice, vegetable oil, garlic powder, and ginger.
How long should the chicken wings marinate?
They should be refrigerated for at least 8 hours or overnight to allow flavors to fully meld.
What is the recommended oven temperature for baking?
The wings should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheets?
Line two baking sheets with aluminum foil to ensure easy cleanup.
How long do the wings need to bake?
Bake the wings for 1 to 1.5 hours until they are golden brown and crispy.
Should I turn the wings while they are cooking?
Yes, turn the wings halfway through the baking time to ensure even browning.
Do the wings need to rest after baking?
Yes, let the wings rest for a few minutes before serving to enhance the eating experience.
What amount of chicken wings does this recipe require?
The recipe calls for 3 to 4 lbs. of cleaned and drained chicken wings.
How many calories are in a serving of these wings?
There are approximately 700 calories per serving.
What is the protein content of these wings?
Each serving contains 50g of protein.
How much fat is in this recipe?
The recipe contains 37g of fat per serving.
What is the carbohydrate count for this dish?
There are 45g of carbohydrates per serving.
What is the first step in the instructions?
Whisk together the water, soy sauce, sugar, pineapple juice, oil, garlic powder, and ginger until sugar dissolves.
How much pineapple juice is needed?
You should use 1/2 cup of pineapple juice, which is roughly the juice from one small can.
What kind of oil should be used in the marinade?
The recipe specifies 1/4 cup of vegetable oil.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
Is ginger included in this recipe?
Yes, 1 teaspoon of ginger is used in the marinade.
Can I use a shallow dish for marinating?
Yes, you can use either a large resealable plastic bag or a shallow dish.
How many ingredients are in this recipe total?
There are 8 main ingredients listed for this recipe.
What is the best way to arrange the wings on the baking sheet?
Arrange them in a single layer with space between each wing for optimal crispiness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and involves simple preparation steps.
Is this dish suitable for parties?
Absolutely, these wings are tagged as party food and make an excellent appetizer.
What category of cuisine does this recipe fall into?
This recipe is categorized as Asian cuisine.
What tags are associated with this chicken wing recipe?
Tags include asian cuisine, marinated wings, easy dinner, party food, make ahead, and baked wings.