Savory Asian Glazed Chicken Drumsticks
Indulge in these tender and flavorful Asian Glazed Chicken Drumsticks that blend the perfect balance of sweet and savory flavors. This recipe combines fresh ingredients like scallions and ginger with a tantalizing mix of barbecue, soy, and oyster sauces to create a deliciously sticky glaze. Perfect for a weeknight dinner or a family gathering, this low-calorie option is sure to please palates of all ages. Plus, with only 172 calories per serving, you can enjoy a hearty meal without the guilt.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
chopped scallion
1 cup (chopped)
prepared barbecue sauce
1/3 cup (ready to use)
low sodium soy sauce
2 tablespoons (ready to use)
oyster sauce
2 tablespoons (ready to use)
honey
2 tablespoons (ready to use)
sugar
1 tablespoon (granulated)
grated fresh ginger
2 teaspoons (peeled and grated)
chili paste or hot pepper sauce
1 teaspoon (ready to use)
garlic cloves
2 (minced)
chicken drumsticks
2 1/4 lbs (skin removed)
toasted sesame seeds
2 teaspoons (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line the bottom of a large baking pan or dish with aluminum foil for easy cleanup.
3
In a large mixing bowl, combine the chopped scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, grated ginger, chili paste (or hot pepper sauce), and minced garlic. Whisk together until well blended.
4
Add the skinless chicken drumsticks to the bowl and toss them thoroughly in the sauce mixture, ensuring each piece is generously coated.
5
Arrange the coated chicken legs in a single layer in the prepared baking pan, making sure they are not overcrowded.
6
Spoon any remaining sauce from the bowl over the chicken legs to maximize flavor.
7
Cover the pan loosely with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
8
After 20 minutes, remove the foil and continue baking for an additional 20 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
9
Once cooked, remove the chicken from the oven and sprinkle the toasted sesame seeds on top for garnish. Serve immediately with the glorious sauce drizzled over the chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is for Savory Asian Glazed Chicken Drumsticks.
How many calories are in a serving of Asian Glazed Chicken Drumsticks?
There are approximately 172 calories per serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
How long do the chicken drumsticks need to bake in total?
The chicken needs to bake for a total of 40 minutes: 20 minutes covered and 20 minutes uncovered.
What is the recommended internal temperature for the chicken?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
How should the baking pan be prepared?
Line the bottom of a large baking pan or dish with aluminum foil for easy cleanup.
What ingredients make up the glaze?
The glaze consists of scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, grated ginger, chili paste, and minced garlic.
Should the chicken drumsticks have skin on or off?
The recipe calls for 2 1/4 lbs of chicken drumsticks with the skin removed.
How much ginger is used in the recipe?
The recipe uses 2 teaspoons of peeled and grated fresh ginger.
What type of soy sauce is best for this recipe?
Low sodium soy sauce is recommended.
Can I substitute chili paste?
Yes, you can use hot pepper sauce if chili paste is unavailable.
What garnish is used for these drumsticks?
The dish is garnished with 2 teaspoons of toasted sesame seeds.
When should the aluminum foil be removed during baking?
Remove the foil after the first 20 minutes of baking.
How should the chicken be arranged in the pan?
Arrange the drumsticks in a single layer, ensuring they are not overcrowded.
How much barbecue sauce is required?
You will need 1/3 cup of prepared barbecue sauce.
How many garlic cloves are used?
The recipe requires 2 minced garlic cloves.
What provides the sweetness in the glaze?
The sweetness comes from a combination of honey and sugar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for family meals.
How much honey is used in the glaze?
The recipe uses 2 tablespoons of honey.
What kind of scallions are needed?
You need 1 cup of chopped scallions.
Is this recipe suitable for a low-calorie diet?
Yes, it is a low-calorie option with 172 calories per serving.
Should I use fresh or ground ginger?
The recipe specifically calls for grated fresh ginger.
What should I do with the sauce remaining in the bowl after coating the chicken?
Spoon any remaining sauce over the chicken legs in the pan to maximize flavor.
Does the recipe use oyster sauce?
Yes, it uses 2 tablespoons of oyster sauce.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the texture of the glaze?
The glaze is described as tantalizingly sticky.
When should I serve the chicken?
Serve immediately after garnishing with sesame seeds, with the sauce drizzled over the chicken.
What are the primary flavor profiles of this dish?
The dish features a perfect balance of sweet and savory Asian-inspired flavors.
Is this dish good for meal prep or weeknight dinners?
Yes, it is perfect for weeknight dinners and family gatherings due to its simplicity.