Savory Asian Fusion Salad Dressing
Elevate your salads with this deliciously balanced Asian-inspired dressing that captures the essence of vibrant flavors. Perfect for drizzling over mixed greens or roasted vegetables, this dressing harmonizes the rich nuttiness of sesame oil with the light freshness of rice vinegar. It’s versatile enough to enjoy on a variety of Asian dishes, reminiscent of your favorite bistro favorites like Pei Wei or PF Chang's. With handy substitutions, you'll always have a way to whip this dressing up, regardless of what's in your pantry. Explore the fusion of tastes and discover a dressing that’s not just a complement, but a highlight of your meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1/2 cup (none)
sesame oil
1 tablespoon (none)
rice vinegar
2 tablespoons (or white vinegar, as available)
tomato paste
1 tablespoon (or 1 1/2 tablespoons of ketchup)
soy sauce
1 tablespoon (none)
salt
1/2 teaspoon (to taste)
fresh ginger, minced
1 teaspoon (or 1/2 teaspoon dry ginger powder)
celery, sliced
1/2 cup (or 1 teaspoon celery salt)
green onion, chopped
1/4 cup (white onion can be used as an alternative)
Instructions
1
In a blender, combine the olive oil, sesame oil, rice vinegar (or white vinegar), tomato paste (or ketchup), soy sauce, salt, minced ginger (or dry ginger powder), sliced celery (or celery salt), and chopped green onions (or white onion).
2
Blend the mixture at medium speed for about 3 to 4 seconds until the celery is finely grated and all ingredients are well integrated.
3
Taste the dressing and adjust the salt if necessary. If you prefer a thicker dressing, blend for an additional second.
4
While this dressing can be enjoyed immediately, refrigerating it for about an hour allows the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Fusion Salad Dressing?
It is a balanced, Asian-inspired dressing featuring sesame oil, rice vinegar, and fresh ginger, perfect for salads and roasted vegetables.
What can I use if I do not have rice vinegar?
White vinegar is a suitable alternative if rice vinegar is not available in your pantry.
How do I make the dressing thicker?
If you prefer a thicker consistency, simply blend the mixture for an additional second beyond the recommended time.
Can I substitute tomato paste?
Yes, you can use 1.5 tablespoons of ketchup as a replacement for 1 tablespoon of tomato paste.
What is a good substitute for fresh ginger?
You can use 1/2 teaspoon of dry ginger powder instead of 1 teaspoon of minced fresh ginger.
Is there a replacement for fresh celery?
Yes, 1 teaspoon of celery salt can be used in place of 1/2 cup of sliced fresh celery.
What onion alternative can I use?
Chopped white onion can be used as an alternative to green onions.
How long should I blend the ingredients?
Blend the mixture at medium speed for approximately 3 to 4 seconds until the celery is finely grated.
Should the dressing be refrigerated before serving?
While it can be served immediately, refrigerating it for one hour allows the flavors to meld together beautifully.
What restaurant dressings is this recipe similar to?
This dressing is reminiscent of bistro favorites found at Pei Wei or PF Chang's.
What is the base oil used in this recipe?
The base consists of 1/2 cup of olive oil combined with 1 tablespoon of sesame oil for flavor.
Is this dressing suitable for roasted vegetables?
Yes, it is versatile enough to be drizzled over both mixed greens and roasted vegetable dishes.
How much soy sauce is required?
The recipe calls for 1 tablespoon of soy sauce.
What speed should the blender be set to?
The blender should be set to medium speed for the best results.
How many ingredients are in this dressing?
There are 9 primary ingredients in this Savory Asian Fusion Salad Dressing recipe.
Can I adjust the salt level?
Yes, you should taste the dressing after blending and adjust the salt according to your preference.
What provides the nutty flavor in the dressing?
The rich nuttiness comes from the addition of 1 tablespoon of sesame oil.
Is this dressing easy to make?
Yes, it is categorized as an easy recipe that can be whipped up quickly in a blender.
What type of celery preparation is needed?
The recipe requires 1/2 cup of sliced celery which gets finely grated during the blending process.
Is this dressing considered healthy?
Yes, it is tagged as a healthy dressing option for those looking for vibrant, fresh flavors.
Can I use dry ginger powder?
Yes, use 1/2 teaspoon of dry ginger powder if you do not have fresh ginger on hand.
How much olive oil is used?
The recipe uses 1/2 cup of olive oil.
What is the purpose of the tomato paste?
The tomato paste helps balance the flavors and adds body to the dressing.
Does this recipe contain sugar?
The provided ingredients do not list added sugar, though ketchup (if used as a sub) may contain some.
Can I use this as a marinade?
Due to its savory and acidic components, it can function well as a marinade for proteins or vegetables.
How fine should the celery be?
The blender will finely grate the celery in just a few seconds, integrating it into the liquid.
What is the flavor profile?
It is a fusion of savory, nutty, and tangy flavors with a hint of ginger spice.
Is the salt amount fixed?
The recipe suggests 1/2 teaspoon of salt but notes it should be adjusted to taste.
How much green onion is needed?
You will need 1/4 cup of chopped green onion for this recipe.
Can I make this in advance?
Yes, making it at least an hour in advance and chilling it improves the overall flavor profile.