Savory Asian Fusion Meatloaf
This Savory Asian Fusion Meatloaf combines traditional meatloaf ingredients with delicious Asian flavors to create a uniquely satisfying dish. Ground beef and pork are blended with aromatic vegetables and flavored with ginger, soy sauce, and hoisin sauce. This meatloaf is not only easy to prepare but also creates a delightful, rich glaze that caramelizes beautifully in the oven. Perfect for family dinners or a fun twist on classic comfort food, this meatloaf is sure to impress your guests and keep everyone coming back for seconds.
8
Servings
378
Calories
11
Ingredients
Ingredients
Ground Beef
1.5 lbs (Raw, unseasoned)
Ground Pork
0.5 lbs (Raw, unseasoned)
Bread
3 slices (Broken into small pieces)
Eggs
2 (Lightly beaten)
Onion
1 small (Finely chopped)
Celery
2 stalks (Finely chopped)
Soy Sauce
3 tablespoons (For flavoring and seasoning)
Fresh Ginger
1 tablespoon (Minced)
Hoisin Sauce
2 tablespoons (For mixing into meatloaf)
Hoisin Sauce
0.5 cup (For glazing)
Ketchup
2 tablespoons (For glazing)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, ground pork, broken bread pieces, and lightly beaten eggs.
3
Add the finely chopped onion and celery to the meat mixture, and mix until well combined.
4
Season the mixture with 3 tablespoons of soy sauce, minced ginger, and 2 tablespoons of hoisin sauce, incorporating all the ingredients evenly.
5
Transfer the meat mixture into a shallow 2-quart baking pan and shape it into a loaf.
6
Place the meatloaf in the preheated oven and bake for 40 minutes.
7
After 40 minutes, carefully drain any excess grease from the pan.
8
In a small bowl, mix together 1/2 cup of hoisin sauce and 2 tablespoons of ketchup until thoroughly combined.
9
Spread the hoisin-ketchup glaze evenly over the top of the meatloaf.
10
Return the meatloaf to the oven and continue baking for an additional 20 minutes, or until the internal temperature reaches 160°F (70°C).
11
Once done, remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Information
24g
Fat
20g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Fusion Meatloaf?
It is a dish that combines traditional meatloaf ingredients with Asian flavors like ginger, soy sauce, and hoisin sauce for a unique twist on comfort food.
What types of meat are used in this recipe?
This recipe uses a combination of 1.5 lbs of ground beef and 0.5 lbs of ground pork.
How many servings does this meatloaf recipe make?
The recipe is designed to yield 8 servings.
What is the recommended oven temperature?
The meatloaf should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in one serving of this meatloaf?
Each serving contains approximately 378 calories.
What are the main Asian flavorings used in the meat mixture?
The mixture is flavored with soy sauce, minced ginger, and hoisin sauce.
What ingredients are needed for the glaze?
The glaze consists of 1/2 cup of hoisin sauce and 2 tablespoons of ketchup.
How do I prepare the bread for the meatloaf?
You should take 3 slices of bread and break them into small pieces before mixing.
What vegetables are included in the recipe?
The recipe calls for one small finely chopped onion and two stalks of finely chopped celery.
How long is the initial baking period before adding the glaze?
The meatloaf bakes for an initial 40 minutes before the glaze is applied.
What should I do after the first 40 minutes of baking?
Carefully drain any excess grease from the pan before applying the glaze.
What is the total baking time for this recipe?
The total baking time is 60 minutes: 40 minutes initial bake and 20 minutes with the glaze.
What internal temperature should the meatloaf reach?
The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
Should the meatloaf rest after baking?
Yes, let the meatloaf rest for 5 minutes before slicing and serving.
How much protein is in each serving?
There are 27 grams of protein per serving.
What is the fat content per serving?
Each serving contains 24 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much fresh ginger is required?
The recipe requires 1 tablespoon of minced fresh ginger.
How much hoisin sauce is used inside the meat mixture?
You should mix 2 tablespoons of hoisin sauce into the meatloaf mixture.
How much hoisin sauce is used for the glaze?
One half cup of hoisin sauce is used specifically for the glaze.
How should the eggs be prepared?
The 2 eggs should be lightly beaten before being added to the meat mixture.
What kind of baking pan is suggested?
A shallow 2-quart baking pan is recommended for shaping the loaf.
Is there any ketchup in the meat mixture?
No, the ketchup is only used as part of the glaze on top.
How much soy sauce does the recipe call for?
The recipe uses 3 tablespoons of soy sauce.
Can I substitute the ground pork?
While the recipe calls for pork for flavor and texture, you could substitute it with additional ground beef or ground turkey.
What tags are associated with this recipe?
Tags include asian meatloaf, fusion cuisine, comfort food, beef, pork, and asian flavors.
How much celery is needed?
You need 2 stalks of celery, finely chopped.
What is the preparation for the onion?
The onion should be small and finely chopped.
Is this recipe easy to prepare?
Yes, it is described as an easy dinner recipe perfect for family meals.
What is the purpose of the hoisin-ketchup glaze?
The glaze provides a rich flavor and caramelizes beautifully in the oven during the final stage of baking.