Savory Asian Fusion Burgers
Indulge in the bold flavors of the East with these Savory Asian Fusion Burgers. Crafted with juicy ground beef and enriched with the umami of shiitake mushrooms, these burgers boast a delightful crunch from water chestnuts and a hint of sweetness from finely chopped onions. Each bite offers a unique textural contrast, making it a culinary experience you won't soon forget. These burgers are perfect for grilling season, but equally enjoyable on a weeknight dinner table. Enjoy it plain, or add your favorite condiments after tasting this burger's incredible flavors!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Dried Shiitake Mushrooms
2 (Soaked in warm water until softened, stems discarded, and caps finely chopped.)
Ground Beef
1 lb (Crumble into a large mixing bowl.)
Onion
1/2 medium (Finely chopped.)
Water Chestnuts
1/4 cup (Chopped.)
Green Onions
2 (Chopped.)
Garlic
2 tablespoons (Minced.)
Soy Sauce
2 tablespoons (Liquid seasoning.)
Oyster Sauce
1 tablespoon (Liquid seasoning.)
Sesame Oil
1 teaspoon (Liquid.)
Cornstarch
1 tablespoon (Sprinkled over meat mixture.)
Hamburger Buns or Kaiser Rolls
4 (To serve the burgers.)
Instructions
1
Begin by soaking the dried shiitake mushrooms in warm water for approximately 20 minutes, or until tender. Once softened, drain the water, remove the stems, and finely chop the mushroom caps.
2
In a large mixing bowl, crumble the ground beef. Add the chopped shiitake mushrooms, finely chopped onion, chopped water chestnuts, sliced green onions, minced garlic, soy sauce, oyster sauce, and sesame oil. Mix thoroughly to ensure an even distribution of ingredients.
3
Sprinkle the cornstarch over the meat mixture and combine until well incorporated. Divide the mixture into four equal parts and shape each into a patty approximately 1 inch thick.
4
Preheat your grill to medium-high heat. Place the patties on an oiled grill rack positioned 3-4 inches above low-glowing coals or directly on a preheated gas grill. Grill the patties, flipping them once, until cooked to your preferred doneness, about 3-4 minutes per side for medium-rare.
5
Remove the burgers from the grill, place them in toasted hamburger buns or kaiser rolls, and serve with your choice of toppings. For an added touch, consider serving with Sriracha or a fresh cucumber salad on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Fusion Burgers?
They are juicy ground beef burgers enriched with the umami of shiitake mushrooms, water chestnuts, and Asian-inspired seasonings.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of meat is used in these burgers?
The recipe calls for 1 lb of ground beef.
How do I prepare the dried shiitake mushrooms?
Soak them in warm water for about 20 minutes until tender, then drain, discard the stems, and finely chop the caps.
How long should the mushrooms soak?
The mushrooms should soak for approximately 20 minutes.
What gives these burgers a crunchy texture?
Finely chopped water chestnuts provide a delightful crunch in every bite.
What kind of onion is used in the patty?
The recipe uses 1/2 of a medium onion, finely chopped, and 2 chopped green onions.
How much garlic is required?
You will need 2 tablespoons of minced garlic.
What sauces are included in the burger mixture?
The mixture includes soy sauce and oyster sauce for a savory umami flavor.
Is there any oil in the burger patties?
Yes, 1 teaspoon of sesame oil is added to the meat mixture.
Why is cornstarch added to the meat?
Cornstarch is sprinkled over the mixture and combined to help bind the ingredients together.
How thick should the burger patties be?
The patties should be shaped to approximately 1 inch thick.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How long do I cook the burgers for medium-rare?
Grill the patties for about 3-4 minutes per side.
How many times should I flip the burgers on the grill?
Flip the patties once during the grilling process.
Can I cook these on a gas grill?
Yes, the patties can be placed directly on a preheated gas grill.
How do I cook these over coals?
Place the patties on an oiled grill rack positioned 3-4 inches above low-glowing coals.
What kind of buns are recommended?
Standard hamburger buns or kaiser rolls are recommended for serving.
Should the buns be toasted?
Yes, the instructions suggest serving the burgers in toasted buns.
What are some suggested toppings?
You can use your favorite condiments or try Sriracha for an added kick.
What side dish pairs well with these burgers?
A fresh cucumber salad is recommended as a side dish.
How do I ensure the ingredients are evenly distributed?
Crumble the ground beef in a large bowl before adding other ingredients and mix thoroughly.
Do I use the mushroom stems?
No, the mushroom stems should be removed and discarded.
How much water chestnuts are needed?
The recipe calls for 1/4 cup of chopped water chestnuts.
How much soy sauce is used?
The recipe requires 2 tablespoons of soy sauce.
What is the amount of oyster sauce needed?
You will need 1 tablespoon of oyster sauce.
Is this recipe suitable for summer?
Yes, it is tagged as a perfect summer meal and grilling recipe.
Is this a difficult recipe to make?
No, it is categorized as an easy dinner recipe.
Can I eat these burgers plain?
Yes, the burgers have incredible flavor and can be enjoyed plain or with toppings.
What is the prep for the green onions?
The 2 green onions should be sliced or chopped before adding to the mix.