Savory Asian Dumpling Filling
This delightful savory filling brings the authentic taste of Asian dumplings right into your kitchen. Inspired by a recipe from a professional chef at Benihana, this versatile filling works beautifully with ground pork, shrimp, or turkey. Ground pork is the traditional choice, but feel free to indulge in the succulent flavors of shrimp or the leaner option of turkey. With a harmonious blend of fresh herbs, vegetables, and savory sauces, these dumplings are perfect for gatherings or a cozy night in. Whether you’re a dumpling folding expert or prefer the easier method with egg roll wrappers, this recipe guarantees delicious results every time.
N/A
Servings
200
Calories
16
Ingredients
Ingredients
Fresh ground pork
1 lb (ground)
Cilantro
1 tablespoon (chopped)
Carrots
2 tablespoons (grated)
Green onions
2 tablespoons (chopped)
Fresh ginger
2 teaspoons (grated)
Oyster sauce or Worcestershire sauce
2 tablespoons (sauce)
Sesame oil
1/2 teaspoon (oil)
Wonton wrappers
1 (8 ounce) package (packaged)
Soy sauce
1/2 cup (sauce)
White vinegar
3 tablespoons (vinegar)
Chili paste
1/2 teaspoon (to taste)
Granulated sugar
3 tablespoons (sugar)
Sesame oil
1/4 teaspoon (oil)
Fresh minced ginger
1/2 teaspoon (minced)
Water
1/2 cup (liquid)
Cilantro leaf
1 tablespoon (fresh chopped fine)
Instructions
1
In a small bowl, whisk together the soy sauce, white vinegar, chili paste (to taste), granulated sugar, and 1/4 teaspoon of sesame oil to create a flavorful dipping sauce. Set aside.
2
In a mixing bowl, combine the fresh ground pork, chopped cilantro, grated carrots, chopped green onions, grated ginger, and oyster or Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
3
Cover the meat mixture and let it marinate in the refrigerator for at least 1 hour to enhance the flavors.
4
Prepare your dumpling wrappers: Place a scant tablespoon of the filling in the center of each wonton wrapper. Carefully fold and seal the wrappers, ensuring there are no air pockets. For quick assembly, consider using egg roll wrappers for larger dumplings.
5
Steam the dumplings for approximately 9 minutes until cooked through. If you have a traditional Chinese steamer, that works wonderfully. Alternatively, you can use a vegetable steamer or an electric wok with a steamer attachment. Just be sure to spray the steamer rack with cooking spray to prevent sticking.
6
Enjoy these delightful dumplings with the prepared dipping sauce. Remember, the number of servings can vary based on the wrapper size and how you choose to fold them, so adjust according to your appetite. Savor each bite, and share with friends or family!
Nutrition Information
10g
Fat
14g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Asian Dumpling Filling?
It is a versatile filling inspired by professional chefs that brings authentic Asian flavor to dumplings made with pork, shrimp, or turkey.
Which meats can be used for this dumpling filling?
While ground pork is traditional, you can also use shrimp for succulent flavor or turkey for a leaner option.
Who inspired this recipe?
This recipe was inspired by a professional chef at Benihana.
How long should the meat mixture marinate?
The mixture should marinate in the refrigerator for at least 1 hour to enhance the flavors.
How do you make the dipping sauce?
Whisk together soy sauce, white vinegar, chili paste, sugar, and 1/4 teaspoon of sesame oil in a small bowl.
What vegetables are included in the filling?
The filling includes chopped cilantro, grated carrots, chopped green onions, and grated ginger.
Can I use turkey instead of pork?
Yes, ground turkey is a great leaner alternative to the traditional ground pork.
What type of wrappers are best for this recipe?
You can use standard wonton wrappers or egg roll wrappers for larger dumplings and quicker assembly.
How long should I steam the dumplings?
Steam the dumplings for approximately 9 minutes until they are cooked through.
What equipment can I use to steam the dumplings?
A traditional Chinese steamer, a vegetable steamer, or an electric wok with a steamer attachment all work well.
How do I prevent the dumplings from sticking to the steamer?
Spray the steamer rack with cooking spray before placing the dumplings on it.
What are the calories per serving?
There are approximately 200 calories per serving of these dumplings.
How many ingredients are needed for this recipe?
There are a total of 16 ingredients required for the filling and the dipping sauce.
Can I use shrimp for the filling?
Yes, shrimp is a recommended option for creating a succulent and flavorful dumpling.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and provides options like egg roll wrappers to simplify the folding process.
How much filling goes into each wrapper?
Place a scant tablespoon of the filling in the center of each wrapper.
What sauces are used in the meat mixture?
The meat is seasoned with oyster sauce (or Worcestershire sauce) and sesame oil.
Is the dipping sauce spicy?
The sauce includes 1/2 teaspoon of chili paste, but you can adjust this to your personal taste.
How much protein is in one serving?
Each serving contains approximately 11g of protein.
What is the fat content per serving?
One serving contains about 10g of fat.
How many carbohydrates are in these dumplings?
Each serving has approximately 14g of carbohydrates.
What should I look for when sealing the wrappers?
Carefully fold and seal the wrappers, making sure there are no air pockets inside.
Can I use Worcestershire sauce if I don't have oyster sauce?
Yes, Worcestershire sauce is a suitable substitute for oyster sauce in this filling.
What kind of vinegar is used for the dipping sauce?
White vinegar is used to give the dipping sauce its acidic profile.
How much ginger is used in the total recipe?
The recipe uses 2 teaspoons of grated fresh ginger in the filling and 1/2 teaspoon of minced ginger in the sauce.
What is the role of sugar in this recipe?
Granulated sugar is used in the dipping sauce to balance the savory and acidic flavors.
Is this a good dish for parties?
Yes, these dumplings are perfect for gatherings, parties, or a cozy night in.
How much water is included in the ingredient list?
The recipe calls for 1/2 cup of water.
What is the traditional choice of meat for this recipe?
Ground pork is the traditional choice for this savory Asian filling.
Does the dipping sauce require sesame oil?
Yes, the dipping sauce uses 1/4 teaspoon of sesame oil for added depth of flavor.