Savory Asian Crunch Nuts
These Savory Asian Crunch Nuts are a delightful and addictive snack inspired by a blend of traditional Asian flavors. Perfectly roasted macadamia nuts and cashews are coated with a sweet and savory mixture, making them a delicious addition to any gathering or a satisfying on-the-go snack. A hint of cola enhances the flavor while keeping the nuts perfectly crisp. Whether enjoyed on their own or as part of a charcuterie board, these nuts bring a delightful crunch and bold taste that will please any palate.
N/A
Servings
392
Calories
7
Ingredients
Ingredients
Egg
1 large (Separate the egg white from the yolk, discarding the yolk or reserving for another use.)
Cola
1 tablespoon (Use a standard cola like Pepsi.)
Salt
1 teaspoon (Regular table salt.)
Unsalted nuts
1 lb (Use a mixture of macadamia nuts and cashews.)
Sugar
1/2 cup (Granulated sugar.)
Chinese five spice powder
1 1/2 teaspoons (Store-bought blend.)
Ground ginger
1/2 teaspoon (Dried ground ginger.)
Instructions
1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper, lightly spraying it with cooking spray.
2
In a large mixing bowl, separate the egg white from the yolk (reserve the yolk for another use). Whisk the egg white until frothy, then add the cola and salt, mixing until combined.
3
Introduce the unsalted nuts into the egg white mixture, ensuring they are thoroughly coated. Allow the nuts to drain in a colander for 4 to 5 minutes to remove excess liquid.
4
In a separate bowl, combine the sugar, Chinese five spice powder, and ground ginger. Add the drained nuts to this spice mixture and toss until the nuts are evenly coated with the sweet and spiced blend.
5
Spread the spiced nuts out evenly on the prepared baking sheet, ensuring they are not overcrowded.
6
Bake in the preheated oven for 40 to 45 minutes, stirring and rotating the baking sheet once halfway through to ensure even cooking. The nuts are done when they are golden brown and crisp.
7
Once baked, remove the nuts from the oven and allow them to cool completely on the baking sheet before breaking them apart.
8
Serve the nuts as a snack or an appetizer, and for optimal freshness, store any leftovers in an airtight container at room temperature for up to 3 weeks.
Nutrition Information
28g
Fat
31g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Crunch Nuts?
They are a delightful snack made from roasted macadamia nuts and cashews coated in a sweet and savory Asian-inspired spice blend.
What types of nuts are used in this recipe?
The recipe specifically calls for 1 lb of unsalted macadamia nuts and cashews.
Why is cola used in the recipe?
A tablespoon of cola is added to the egg white mixture to enhance the flavor and help the nuts achieve a perfect crispness.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
How do I prepare the egg for the coating?
Separate the egg white from the yolk and whisk the egg white until it becomes frothy.
How long should the nuts drain after being coated in the egg white?
The nuts should drain in a colander for 4 to 5 minutes to remove any excess liquid.
What spices are used in the Savory Asian Crunch Nuts?
The spice mixture includes sugar, Chinese five spice powder, and ground ginger.
How long do the nuts need to bake?
Bake the nuts for 40 to 45 minutes until they are golden brown and crisp.
Do I need to stir the nuts while they are in the oven?
Yes, you should stir the nuts and rotate the baking sheet once halfway through the baking time.
How should I store the finished nuts?
Store the cooled nuts in an airtight container at room temperature.
How long will these nuts stay fresh?
When stored properly in an airtight container, they will stay fresh for up to 3 weeks.
Can I use salted nuts?
The recipe calls for unsalted nuts to better control the saltiness with the added teaspoon of salt in the coating.
How many calories are in a serving?
Each serving contains approximately 392 calories.
What is the fat content of this snack?
There are 28 grams of fat per serving.
How much protein is in these nuts?
Each serving provides 10 grams of protein.
How many carbohydrates are per serving?
There are 31 grams of carbohydrates per serving.
Is this recipe suitable for a party?
Yes, these nuts are perfect as an appetizer, a snack for gatherings, or as part of a charcuterie board.
What kind of ginger is required?
The recipe uses 1/2 teaspoon of dried ground ginger.
How much Chinese five spice powder is used?
The recipe requires 1 1/2 teaspoons of Chinese five spice powder.
Should I use the egg yolk?
No, the egg yolk should be discarded or reserved for another use; only the egg white is needed.
What brand of cola is recommended?
The preparation notes suggest using a standard cola like Pepsi.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper and lightly spray it with cooking spray.
When should I break the nuts apart?
Allow the nuts to cool completely on the baking sheet before breaking them apart.
Can I use granulated sugar?
Yes, the recipe calls for 1/2 cup of granulated sugar for the coating.
Is this snack sweet or savory?
It is both; it features a sweet and savory mixture that provides a bold, balanced taste.
What is the texture of these nuts?
They are designed to be very crunchy and crisp due to the egg white and sugar coating.
Can I use only cashews?
While the recipe suggests a mix, you can use 1 lb of your preferred unsalted nuts.
How many ingredients are in this recipe?
There are 7 main ingredients: egg, cola, salt, unsalted nuts, sugar, Chinese five spice, and ground ginger.
Can these be made ahead of time?
Yes, since they stay fresh for 3 weeks, they are an excellent make-ahead snack.
What flavor profile does Chinese five spice add?
It provides a complex, traditional Asian flavor profile that includes sweet, sour, bitter, pungent, and salty notes.