Savory Asian Chicken Stir Fry with Cashews
Experience the vibrant flavors of Asia with this delightful Chicken Stir Fry featuring tender chicken, crisp vegetables, and crunchy cashews, all wrapped in a savory sauce. Perfect for a quick weeknight dinner that doesn't skimp on taste or nutrition. This recipe not only satisfies your craving for a delicious meal but also adds a pop of color and texture to your dining table.
4
Servings
362.5 kcal
Calories
12
Ingredients
Ingredients
boneless chicken
1.5 lbs (cut into strips)
oil
1 teaspoon
onion
1 small (chopped)
carrot
1 (julienned)
green pepper
1 small (sliced)
fresh mushrooms
1 cup (sliced)
chicken broth
1 cup
cornstarch
3 teaspoons
soy sauce
3 teaspoons
ground ginger
1/2 teaspoon
peapods
2 cups (trimmed)
cashews
1/2 cup
Instructions
1
Heat a large skillet or wok over medium-high heat and add the oil.
2
Add the chicken strips and stir fry until the chicken is no longer pink and cooked through, about 5-6 minutes. Remove from skillet and keep warm.
3
In the same skillet, add the onion, carrot, green pepper, and mushrooms. Stir fry until the vegetables are crisp-tender, approximately 4-5 minutes.
4
Meanwhile, in a small bowl, whisk together the chicken broth, cornstarch, soy sauce, and ground ginger until smooth.
5
Pour the broth mixture into the skillet with the vegetables. Cook while stirring continuously until the sauce is thickened and bubbly.
6
Return the cooked chicken to the skillet and add the peapods. Stir everything together until the peapods are heated through and the ingredients are well combined.
7
Serve the stir fry over cooked rice and sprinkle with cashews for added crunch and flavor.
Nutrition Information
12.25 g
Fat
23 g
Carbs
39.25 g
Protein
2.5 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Chicken Stir Fry with Cashews?
It is a vibrant Asian-inspired dish featuring tender chicken, crisp vegetables, and crunchy cashews in a savory sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 362.5 kcal.
How much chicken is needed?
You will need 1.5 lbs of boneless chicken cut into strips.
What vegetables are in this stir fry?
The recipe includes onion, carrot, green pepper, fresh mushrooms, and peapods.
How do I prepare the carrots?
The carrot should be julienned before cooking.
What is the fat content per serving?
Each serving contains 12.25 g of fat.
How much protein does this dish offer?
This recipe provides 39.25 g of protein per serving.
What are the total carbohydrates per serving?
There are 23 g of carbohydrates per serving.
How much fiber is in the recipe?
The recipe contains 2.5 g of fiber per serving.
What is used to thicken the sauce?
3 teaspoons of cornstarch are used to thicken the sauce.
What liquid is used for the sauce base?
The sauce base consists of 1 cup of chicken broth and 3 teaspoons of soy sauce.
How long should I cook the chicken?
Stir fry the chicken for about 5-6 minutes until no longer pink.
What temperature should I use for the skillet?
Use medium-high heat for the skillet or wok.
How do I cook the vegetables?
Stir fry the onion, carrot, green pepper, and mushrooms for 4-5 minutes until crisp-tender.
When should I add the peapods?
Add the peapods at the end after returning the chicken to the skillet, stirring until heated through.
Is ginger used in this recipe?
Yes, 1/2 teaspoon of ground ginger is used in the sauce mixture.
What is the recommended garnish?
Sprinkle with 1/2 cup of cashews for added flavor and crunch.
What should I serve with this stir fry?
It is recommended to serve the stir fry over cooked rice.
How much oil is required?
The recipe calls for 1 teaspoon of oil.
What kind of mushrooms are used?
The recipe uses 1 cup of sliced fresh mushrooms.
Is this a quick meal to prepare?
Yes, it is described as a quick weeknight dinner.
What type of pepper is used?
One small green pepper, sliced, is used in this recipe.
Are the peapods prepared in a specific way?
The 2 cups of peapods should be trimmed before use.
Can I use a wok for this recipe?
Yes, you can use either a large skillet or a wok.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What are some tags for this recipe?
Tags include asian, stir fry, chicken, cashews, quick, and healthy.
Does this recipe contain sugar?
The provided nutritional data does not list sugar content.
What size onion should be used?
One small onion, chopped, is required.
How do I ensure the sauce is smooth?
Whisk the broth, cornstarch, soy sauce, and ginger together in a small bowl before adding to the skillet.