Savory Asian Chicken Stir-Fry Delight
Experience a vibrant explosion of flavors with this Savory Asian Chicken Stir-Fry Delight. This quick and easy recipe combines tender pieces of chicken with crisp vegetables, all coated in a savory, slightly tangy sauce. Perfect for busy weeknights or a fun family dinner, this dish not only pleases the palate but also invites adventurous eating—especially for kids who enjoy using chopsticks! Customize your stir-fry by adding a variety of seasonal vegetables for an even greater medley of colors and tastes.
N/A
Servings
150
Calories
11
Ingredients
Ingredients
cooking sherry
1/4 cup (none)
soy sauce
1/4 cup (lite soy sauce preferred)
cider vinegar
2 tablespoons (none)
ground ginger
1 teaspoon (none)
cornstarch
2 teaspoons (none)
canola oil
2 tablespoons (none)
boneless skinless chicken breast
1 lb (cut into 1 inch pieces)
red bell pepper
1 (cut into 1 inch lengths)
scallions
3 (cut into 1 inch lengths)
sliced mushrooms
1 cup (fresh or canned)
sliced water chestnuts
1 (8 ounce) can (drained)
Instructions
1
In a small bowl, whisk together the cooking sherry, soy sauce, cider vinegar, ground ginger, and cornstarch until well blended. Set aside.
2
Heat the canola oil in a wok or large frying pan over medium-high heat until shimmering.
3
Add the chicken pieces to the pan and stir-fry for about 2 minutes, or until the chicken is no longer pink and begins to turn white.
4
Incorporate the red bell pepper, scallions, mushrooms, and water chestnuts into the wok. Stir-fry for an additional 2 minutes, allowing the vegetables to soften slightly but remain crisp.
5
Stir the prepared sauce to ensure the cornstarch is well-dispersed, then pour it over the chicken and vegetables in the wok. Stir continuously over the heat until the sauce thickens and coats the stir-fry, about 1-2 minutes.
6
Serve your savory stir-fry over a bed of fluffy rice, allowing everyone to help themselves. Enjoy a delightful meal with friends and family!
Nutrition Information
4g
Fat
8g
Carbs
20g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Chicken Stir-Fry Delight?
It is a quick and easy dish combining tender chicken and crisp vegetables in a savory, tangy sauce.
How long should I stir-fry the chicken?
Stir-fry the chicken for about 2 minutes until it is no longer pink and begins to turn white.
How long do the vegetables need to cook?
Stir-fry the vegetables for an additional 2 minutes so they soften slightly but remain crisp.
How long does it take for the sauce to thicken?
The sauce typically thickens and coats the stir-fry in about 1-2 minutes.
How should I prepare the chicken?
The boneless skinless chicken breast should be cut into 1 inch pieces.
How do I cut the red bell pepper?
The red bell pepper should be cut into 1 inch lengths.
How are the scallions prepared?
Three scallions should be cut into 1 inch lengths.
Can I use canned mushrooms for this recipe?
Yes, you can use 1 cup of either fresh or canned sliced mushrooms.
How do I prepare the water chestnuts?
Use one 8 ounce can of sliced water chestnuts and ensure they are drained.
How much cooking sherry is required?
The recipe calls for 1/4 cup of cooking sherry.
How much soy sauce is needed?
You need 1/4 cup of soy sauce, with lite soy sauce being the preferred choice.
What amount of cider vinegar is used?
The recipe uses 2 tablespoons of cider vinegar.
How much ground ginger is in the sauce?
There is 1 teaspoon of ground ginger in the sauce mixture.
What amount of cornstarch is used for thickening?
The recipe uses 2 teaspoons of cornstarch.
How much canola oil is needed for the wok?
You will need 2 tablespoons of canola oil.
What is the total weight of chicken needed?
The recipe requires 1 lb of boneless skinless chicken breast.
At what heat should I cook the stir-fry?
Heat the oil over medium-high heat until it is shimmering.
Is lite soy sauce recommended?
Yes, lite soy sauce is preferred for this recipe.
What is the suggested serving method?
It is recommended to serve the stir-fry over a bed of fluffy rice.
How many ingredients are in this recipe?
There are 11 total ingredients listed in the recipe.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content of this dish?
This dish contains 4 grams of fat per serving.
How many carbohydrates are in each serving?
There are 8 grams of carbohydrates per serving.
What is the protein content of the stir-fry?
The recipe provides 20 grams of protein per serving.
How much fiber does this recipe provide?
There is 1.3 grams of fiber per serving.
What gives the sauce its tangy flavor?
The tanginess comes from the 2 tablespoons of cider vinegar.
What equipment should I use to cook this?
A wok or a large frying pan is suitable for this recipe.
Is this recipe suitable for children?
Yes, it is kid-friendly and particularly fun for children who enjoy using chopsticks.
Can I customize the vegetables in this stir-fry?
Yes, you can add a variety of seasonal vegetables to customize the color and taste.
Why should I stir the sauce before pouring it in?
Stirring ensures that the cornstarch is well-dispersed so the sauce thickens evenly.