Savory Asian Chicken Salad Dressing
Elevate your salads with this delightful Savory Asian Chicken Salad Dressing that combines a perfect balance of sweetness, tanginess, and umami. Crafted with soy sauce, sesame oil, and a medley of complementary flavors, this dressing not only enhances the taste of your chicken salad but can also be a versatile dressing for various other salads. Serve it over a mix of fresh veggies and proteins for a nourishing meal your family will love!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1/2 cup (granulated)
black pepper
1/4 teaspoon (freshly ground)
soy sauce
1/2 cup (low sodium preferred)
vinegar
1/2 cup (rice vinegar recommended)
water
1/2 cup (room temperature)
sesame oil
2 tablespoons (toasted for extra flavor)
canola oil
1/2 cup (or any neutral oil)
Instructions
1
In a saucepan, combine sugar, black pepper, soy sauce, vinegar, and water. Heat the mixture over medium heat, stirring consistently until the sugar has fully dissolved.
2
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
3
Once cooled, whisk in the sesame oil and canola oil until the dressing is well blended.
4
Transfer the dressing to a jar or airtight container and refrigerate until ready to use.
5
Shake well before serving to ensure all ingredients are mixed together. Enjoy over your desired salad ingredients!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Asian Chicken Salad Dressing?
It is a delightful dressing that balances sweetness, tanginess, and umami using soy sauce, sesame oil, and other pantry staples.
How many servings does this dressing recipe make?
This recipe makes approximately 8 servings.
What type of soy sauce is recommended?
A low-sodium soy sauce is preferred for this recipe to manage the salt content.
Which vinegar works best for this dressing?
Rice vinegar is highly recommended for its balanced acidity and flavor.
Do I need to heat the ingredients?
Yes, you should combine the sugar, pepper, soy sauce, vinegar, and water in a saucepan and heat until the sugar dissolves.
Can I use a different type of oil than canola?
Yes, you can substitute canola oil with any neutral-flavored oil.
Should the sesame oil be toasted?
Using toasted sesame oil is suggested to provide an extra depth of flavor.
How much sugar is required for this recipe?
The recipe calls for 1/2 cup of granulated sugar.
What is the preparation for the black pepper?
Freshly ground black pepper is recommended for the best flavor profile.
How do I store the finished dressing?
Transfer the dressing to a jar or airtight container and store it in the refrigerator.
Should I shake the dressing before serving?
Yes, it is important to shake well before serving to ensure all ingredients are properly emulsified.
How much sesame oil should I add?
You should add 2 tablespoons of toasted sesame oil.
Can this dressing be used for other types of salads?
Absolutely, it is a versatile dressing that works well with a mix of fresh veggies and various proteins.
What temperature should the water be when starting?
The recipe suggests using 1/2 cup of room temperature water.
How long should I let the mixture cool?
You should allow the heated mixture to cool completely to room temperature before adding the oils.
What level of heat should I use on the stove?
Heat the mixture over medium heat while stirring consistently.
How much canola oil is used in the recipe?
The recipe requires 1/2 cup of canola oil.
Is there any fiber in this dressing?
Based on the nutritional data provided, the fiber content is not specified.
How many ingredients are needed in total?
There are 7 primary ingredients in this recipe.
Does this dressing have a savory profile?
Yes, it is specifically crafted for a savory and umami taste profile.
What is the primary category for this recipe?
The category for this recipe is Salad Dressings.
Can I use this as a marinade?
While intended as a dressing, the flavor profile of soy, sesame, and vinegar would also work well as a marinade for proteins.
Is this an Asian-inspired recipe?
Yes, it is tagged as an Asian salad dressing and features ingredients common in Asian cuisine.
How much black pepper is included?
The recipe uses 1/4 teaspoon of black pepper.
How much vinegar is required?
The recipe requires 1/2 cup of vinegar.
What should I stir the mixture with?
You can use a spoon or whisk to stir the mixture consistently over the heat.
Is the dressing considered easy to make?
Yes, it is an easy homemade dressing recipe with simple instructions.
What are some recommended tags for this recipe?
Common tags include soy sauce dressing, sesame dressing, and homemade dressing.
How much soy sauce is in the mixture?
The recipe uses 1/2 cup of soy sauce.
When should I whisk in the sesame oil?
Whisk in the sesame oil along with the canola oil once the heated mixture has cooled.