Savory Asian Beef Skewers
These Savory Asian Beef Skewers are a delightful fusion of flavors that are sure to impress your guests. Featuring tender top sirloin marinated in a rich blend of soy sauce, brown sugar, and sesame oil, these kabobs are enhanced by the fresh crunch of green onions. Perfect for a gathering or a weeknight dinner, they can be prepared easily on the grill or under the broiler. Each serving offers a delightful balance of sweet and savory flavors, making these skewers a mouthwatering addition to any meal. Serve them as an appetizer for up to 16 people, or enjoy them as a main course for 4 hearty servings. The recipe is ideal for summer barbecues or cozy family dinners. Time to fire up the grill or broiler and indulge in this Asian-inspired culinary treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Beef top sirloin steak
1 (Trimmed of fat and cut into 1/4-inch thick strips)
Green onions
6 (Cut into 1 1/2-inch pieces)
Brown sugar
1/4 (Packed)
Dry sherry
3 (Tablespoons)
Soy sauce
3 (Tablespoons)
Dark sesame oil
2 (Teaspoons)
Garlic cloves
2 (Crushed)
Ground ginger
1/2 (Teaspoon)
Instructions
1
Begin by trimming any excess fat from the beef top sirloin steak. Slice the steak crosswise into strips approximately 1/4-inch thick to ensure even cooking.
2
In a mixing bowl, create the marinade by whisking together the packed brown sugar, dry sherry, soy sauce, dark sesame oil, crushed garlic cloves, and ground ginger until well combined.
3
Place the beef strips in a sealable plastic bag. Pour half of the marinade over the beef, making sure all pieces are thoroughly coated. Seal the bag securely and refrigerate for at least 20 minutes to allow the flavors to meld. Reserve the remaining marinade for later use.
4
While the beef is marinating, soak 16 bamboo skewers (6 inches in length) in water for 10 minutes to prevent burning during cooking.
5
After marinating, remove the beef from the bag and discard the marinade used for soaking.
6
Begin skewering the beef strips and green onion pieces onto the soaked bamboo skewers, alternating them to create an appealing presentation. Weave the beef back and forth on the skewer for optimal flavor absorption.
7
Preheat your broiler. Position the kabobs on a broiler pan rack, ensuring the kabobs are 3 to 4 inches away from the heat source. Broil for 5-6 minutes, turning the skewers once halfway through the cooking time.
8
During the last 2 minutes of broiling, brush the skewers with the reserved marinade to add extra flavor. Keep an eye on them to avoid burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Beef Skewers?
They are a flavorful fusion dish featuring tender top sirloin steak marinated in a mix of soy sauce, brown sugar, and sesame oil, then grilled or broiled with green onions.
What cut of beef is used in this recipe?
The recipe calls for beef top sirloin steak, trimmed of fat and cut into 1/4-inch thick strips.
What are the primary ingredients in the marinade?
The marinade consists of packed brown sugar, dry sherry, soy sauce, dark sesame oil, crushed garlic cloves, and ground ginger.
How long should the beef marinate?
The beef should be refrigerated in the marinade for at least 20 minutes to allow the flavors to meld.
Why do the bamboo skewers need to be soaked?
Soaking bamboo skewers in water for 10 minutes prevents them from burning while they are under the broiler or on the grill.
How should the green onions be prepared?
Green onions should be cut into 1 1/2-inch pieces to be threaded onto the skewers between the beef strips.
How should the beef be threaded onto the skewers?
The beef strips should be woven back and forth on the skewer, alternating with pieces of green onion for optimal flavor and presentation.
What is the best way to cook these skewers?
They can be prepared easily on a grill or under the broiler.
What are the broiler settings for this recipe?
Preheat the broiler and position the kabobs on a broiler pan rack about 3 to 4 inches away from the heat source.
How long do the beef skewers take to broil?
They take approximately 5 to 6 minutes in total, turning once halfway through.
When should I brush the skewers with extra marinade?
Brush the skewers with the reserved marinade during the last 2 minutes of broiling to add extra flavor.
Should I use the same marinade that the raw meat sat in for brushing?
No, you should use the clean marinade that was reserved separately before adding the beef to the bag.
How many appetizer servings does this recipe provide?
This recipe can serve up to 16 people when offered as an appetizer.
How many main course servings does this recipe provide?
It provides approximately 4 hearty servings if served as a main dish.
What size skewers are recommended?
The recipe suggests using 16 bamboo skewers that are 6 inches in length.
What flavor profile can I expect?
The dish offers a delightful balance of sweet from the brown sugar and savory from the soy and sesame oil.
Is this recipe good for outdoor events?
Yes, these skewers are ideal for summer barbecues and outdoor gatherings.
How thick should the beef strips be sliced?
The steak should be sliced crosswise into strips approximately 1/4-inch thick for even and fast cooking.
How many ingredients are in this recipe?
There are 8 main ingredients: beef, green onions, brown sugar, dry sherry, soy sauce, sesame oil, garlic, and ground ginger.
Can I use dry ginger instead of ground ginger?
The recipe specifically calls for 1/2 teaspoon of ground ginger for the marinade blend.
What type of sesame oil is best?
The recipe recommends dark sesame oil for a richer, more toasted flavor.
Is there a specific preparation for the garlic?
Yes, the 2 garlic cloves should be crushed before being whisked into the marinade.
Do I need to trim the steak?
Yes, you should begin by trimming any excess fat from the beef top sirloin steak before slicing.
Can these skewers be part of a cozy family dinner?
Absolutely, they are versatile enough for both party appetizers and simple family weeknight meals.
What should I do with the marinade after the beef is finished marinating?
The marinade used for soaking the raw beef should be discarded after use.
How many green onions are needed?
You will need 6 green onions, cut into 1 1/2-inch pieces.
Can I prepare the marinade in advance?
While the instructions start with immediate preparation, you can whisk the marinade together ahead of time.
What kind of sherry is used?
The recipe calls for 3 tablespoons of dry sherry.
Does this recipe contain fiber or sugar?
The recipe includes 1/4 cup of packed brown sugar, but specific nutritional values for fiber are not provided.
How do I ensure the meat stays tender?
Slicing the meat thinly and marinating it ensures the top sirloin stays tender and absorbs the maximum amount of flavor.