Savory Asian Beef Noodle Soup
Indulge in a warm bowl of Savory Asian Beef Noodle Soup, a delightful fusion of tender beef, hearty vegetables, and delicate ramen noodles. This quick and easy recipe comes together in under 30 minutes, making it perfect for busy weeknights or unexpected guests. The combination of vibrant flavors from the ginger, garlic, and soy sauce creates a comforting broth that envelops each ingredient. With a customizable seasoning blend, you can make this soup as savory as you like, ensuring a delicious meal every time. Serve hot, garnished with fresh herbs or a drizzle of sesame oil for an extra touch!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
beef round tip steaks
1.5 lbs (cut into 1-inch wide strips)
instant ramen noodles
2 (3 ounce) packages (broken up)
beef broth
3 (14 ounce) cans (ready to serve)
water
3 cups (none)
rice vinegar
2 tablespoons (none)
soy sauce
2 tablespoons (none)
fresh ginger
1 tablespoon (minced)
garlic clove
1 tablespoon (minced)
frozen oriental-style vegetables
1 (16 ounce) package (none)
Instructions
1
Begin by stacking the beef round tip steaks and slicing them lengthwise in half. Then, cut the halves into strips approximately 1-inch wide and set aside.
2
Carefully remove the seasoning packets from the ramen noodle packages and set them aside for later use.
3
In a large stockpot, combine the beef broth, water, rice vinegar, soy sauce, minced ginger, minced garlic, and the frozen oriental-style vegetables.
4
Bring the mixture to a rolling boil over medium-high heat.
5
Once boiling, stir in the broken ramen noodles and let it come to a boil again.
6
After the soup has boiled for an additional three minutes, add in the sliced steak and one of the seasoning packets, stirring well to incorporate.
7
Immediately remove the stockpot from heat, cover it, and let the soup sit for five minutes to allow the flavors to meld and the steak to cook through.
8
Taste the soup and add more seasoning from the remaining packet if desired. Serve piping hot, garnished with your choice of fresh herbs or additional toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Beef Noodle Soup?
It is a delightful fusion of tender beef, hearty vegetables, and delicate ramen noodles in a savory broth seasoned with ginger and garlic.
How long does it take to make this recipe?
This quick and easy recipe comes together in under 30 minutes, making it ideal for busy nights.
What kind of beef is best for this soup?
The recipe specifically calls for 1.5 lbs of beef round tip steaks.
How should the beef be prepared?
The beef round tip steaks should be stacked, sliced lengthwise in half, and then cut into strips approximately 1-inch wide.
What type of noodles are used in this recipe?
Two 3-ounce packages of instant ramen noodles are used, and they should be broken up before cooking.
Should I use the seasoning packets from the ramen?
Yes, set them aside initially. You will add one packet during cooking and the second one later if you desire more flavor.
What liquid base is used for the broth?
The broth consists of three 14-ounce cans of beef broth combined with 3 cups of water.
What kind of vegetables should I use?
A 16-ounce package of frozen oriental-style vegetables is recommended for this recipe.
Do I need to use fresh ginger and garlic?
The recipe calls for 1 tablespoon each of minced fresh ginger and minced garlic for vibrant flavor.
What seasonings are added to the broth?
The broth is flavored with rice vinegar, soy sauce, minced ginger, and minced garlic.
How much rice vinegar is required?
You will need 2 tablespoons of rice vinegar.
How much soy sauce is added to the soup?
The recipe requires 2 tablespoons of soy sauce.
When do I add the frozen vegetables?
Add the frozen oriental-style vegetables to the stockpot along with the broth and seasonings before bringing it to a boil.
How long do the ramen noodles need to boil?
Once the mixture is boiling, add the noodles and let them boil for about three minutes.
When is the sliced steak added to the pot?
The steak is added after the noodles have boiled for three minutes, right before removing the pot from the heat.
Do I cook the steak on the stove for a long time?
No, you add the steak and immediately remove the pot from the heat to let it cook gently in the hot liquid.
How long should the soup sit after cooking?
The soup should sit covered for five minutes to allow the flavors to meld and the steak to cook through.
Can I customize the saltiness of the soup?
Yes, by adding the second ramen seasoning packet at the end only if you feel it needs more flavor.
Is this soup considered comfort food?
Yes, it is described as a comforting bowl of soup that is perfect for warming up.
What are some recommended garnishes?
You can serve the soup garnished with fresh herbs or a drizzle of sesame oil.
How many total ingredients are in this recipe?
There are 9 main ingredients listed for this Savory Asian Beef Noodle Soup.
Is this recipe suitable for guests?
Yes, its flavorful broth and hearty ingredients make it a great choice for unexpected guests.
What heat setting should I use to boil the broth?
The recipe suggests using medium-high heat to bring the mixture to a rolling boil.
What kind of pot is best for this recipe?
A large stockpot is recommended to accommodate the liquid, vegetables, and noodles.
Do I need to thaw the vegetables before adding them?
No, the vegetables are added directly from the package while frozen.
What is the weight of the beef needed?
The recipe calls for 1.5 pounds of beef.
What is the size of the ramen noodle packages?
The recipe uses two 3-ounce packages of instant ramen.
Can I add more water to the soup?
The standard recipe uses 3 cups of water, but you could adjust slightly depending on your broth preference.
Is the beef broth canned or boxed?
The recipe specifies using three 14-ounce cans of ready-to-serve beef broth.
How should the soup be served?
It should be served piping hot, immediately after the five-minute resting period.