Savory Asiago Bagel Breakfast Casserole
Delight your family and friends with this delectable Savory Asiago Bagel Breakfast Casserole, featuring fluffy eggs, creamy cheeses, and the irresistible texture of Asiago bagels. This dish is perfect for brunch gatherings or special occasions and can be prepared ahead of time, allowing you to enjoy more time with your guests. With each bite, you'll experience the rich flavors of Monterey Jack and Asiago cheese paired with fresh tarragon and lightly spiced paprika, all baked to golden perfection. Serve warm for a cozy morning treat!
10
Servings
220
Calories
8
Ingredients
Ingredients
large eggs
8 (beaten)
salt
1/4 teaspoon
whole milk
2 cups
fresh tarragon
1 teaspoon (chopped)
paprika
1/4 teaspoon
Monterey Jack cheese
6 ounces (grated)
Asiago cheese
6 ounces (grated)
Asiago cheese bagels
4 (cut into bite-sized pieces)
Instructions
1
In a large mixing bowl, combine the beaten eggs, salt, 2 cups of whole milk, chopped fresh tarragon, and paprika. Whisk until well blended and season with freshly ground black pepper to taste.
2
In a separate bowl, mix together the grated Monterey Jack and Asiago cheeses, ensuring they are evenly combined.
3
Take the Asiago cheese bagels and cut them into bite-sized pieces for easy layering.
4
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 2-quart soufflé or casserole dish with butter or cooking spray.
5
Layer the dish by first adding a layer of bagel pieces followed by a layer of the mixed grated cheeses. Repeat the layering process until all the bagel pieces and cheese are used, ending with a cheese layer on top.
6
Pour the egg mixture evenly over the layered bagels and cheese, making sure to saturate all pieces.
7
Cover the casserole dish with plastic wrap or aluminum foil and refrigerate it overnight to allow the flavors to meld.
8
When ready to bake, remove the dish from the refrigerator and uncover it.
9
Place the casserole in the preheated oven and bake for 1 hour, or until the top is golden brown and a knife inserted in the center comes out clean.
10
Let it cool for a few minutes before slicing and serving. Enjoy your Savory Asiago Bagel Breakfast Casserole warm!
Nutrition Information
12.6g
Fat
12.8g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
This recipe is for a Savory Asiago Bagel Breakfast Casserole.
How many servings does this recipe yield?
This casserole makes 10 servings.
How many eggs are needed?
The recipe calls for 8 large beaten eggs.
What kind of bagels should I use?
Use 4 Asiago cheese bagels, cut into bite-sized pieces.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
Bake the casserole for 1 hour or until the top is golden brown.
Can I make this ahead of time?
Yes, it is designed to be prepared and refrigerated overnight before baking.
What type of cheese is required?
The recipe requires 6 ounces of Monterey Jack cheese and 6 ounces of Asiago cheese, both grated.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Is milk used in this recipe?
Yes, 2 cups of whole milk are used in the egg mixture.
What herbs and spices are included?
The dish is seasoned with fresh tarragon, paprika, salt, and black pepper.
How do I layer the casserole?
Layer the dish with bagel pieces first, then mixed cheeses, repeating until full and finishing with cheese.
What size casserole dish should I use?
A 2-quart soufflé or casserole dish is recommended.
Should the dish be greased?
Yes, grease the dish with butter or cooking spray before adding ingredients.
How much protein is in each serving?
There are 13 grams of protein per serving.
How much fat is in this dish?
Each serving contains 12.6 grams of fat.
How many carbohydrates are in a serving?
There are 12.8 grams of carbohydrates per serving.
How do I know the casserole is fully cooked?
It is done when a knife inserted in the center comes out clean.
Should I cover the dish while it's in the fridge?
Yes, cover it with plastic wrap or aluminum foil while refrigerating overnight.
Is there any sugar in this recipe?
No, the recipe lists 0g of sugar.
Can I use a different type of milk?
The recipe specifies whole milk for creaminess, but you could try other varieties, though results may vary.
How should I prepare the bagels?
Cut the 4 Asiago cheese bagels into bite-sized pieces for easy layering.
Is this recipe categorized as breakfast?
Yes, it is categorized under Breakfast and is also great for brunch.
What is the preparation for the fresh tarragon?
The fresh tarragon should be chopped before being added to the egg mixture.
Does the recipe include fiber?
The recipe data indicates that the fiber content is null or not significant.
Can I serve this cold?
It is best served warm after letting it cool for a few minutes.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
How much paprika is used?
The recipe calls for 1/4 teaspoon of paprika.
What is the total ingredient count?
The recipe uses 8 distinct ingredients.
What are the primary flavor profiles?
The flavors are savory, featuring rich cheeses, eggs, and the distinct taste of Asiago bagels.