Savory Asiago and Green Onion Skillet Cornbread
Indulge in our Savory Asiago and Green Onion Skillet Cornbread, a delightful complement to any meal. This recipe features a perfect blend of savory ingredients and is designed to be baked in a hot cast-iron skillet, ensuring a crispy crust and tender interior. With the unmistakable flavors of sharp Asiago cheese and the subtle bite of green onions, this cornbread will elevate your dining experience. Ideal for gatherings or a cozy family dinner, it is quick to prepare and sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon fat
2 tablespoons (Melted in the skillet)
Egg
1 large (Beaten)
Black pepper
1/2 teaspoon (Coarsely ground)
Sugar
1 1/2 teaspoons (Granulated)
Milk
3/4 cup (2% or whole)
Green onion
1/2 cup (Finely minced (approximately 4 onions))
Asiago cheese
1/2 cup (Freshly grated and packed)
Self-rising buttermilk cornmeal mix
1 1/2 cups (White Lily preferred)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asiago and Green Onion Skillet Cornbread?
It is a savory, southern-style cornbread baked in a cast-iron skillet, featuring sharp Asiago cheese, fresh green onions, and a crispy crust.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of freshly grated and packed Asiago cheese.
Why is a cast-iron skillet used for this cornbread?
A cast-iron skillet is used to ensure a perfectly crispy outer crust and a tender, moist interior through even heat distribution.
Can I substitute the bacon fat?
Yes, if you prefer not to use bacon fat, you can substitute it with melted butter or a high-smoke-point vegetable oil.
What kind of cornmeal mix is recommended?
The recipe recommends using 1 1/2 cups of self-rising buttermilk cornmeal mix, specifically White Lily brand.
How many green onions should I use?
You will need approximately 4 green onions, finely minced, to yield 1/2 cup.
Is this cornbread sweet or savory?
This is a savory cornbread, though it contains a small amount (1 1/2 teaspoons) of sugar to balance the flavors.
What type of milk is best for this recipe?
The recipe suggests using 3/4 cup of either 2% or whole milk.
How many eggs are required?
The recipe requires one large egg, which should be beaten before being added to the mixture.
What type of pepper should I use?
Use 1/2 teaspoon of coarsely ground black pepper for the best flavor profile.
How do I prepare the bacon fat for the skillet?
The 2 tablespoons of bacon fat should be melted directly in the skillet before adding the batter.
Can I use pre-shredded Asiago cheese?
Freshly grated cheese is recommended for better melting and texture, but pre-shredded can be used in a pinch.
Is this recipe suitable for beginners?
Yes, it is considered an easy recipe with a low ingredient count and simple preparation steps.
What gives the cornbread its savory flavor?
The combination of bacon fat, sharp Asiago cheese, and fresh green onions creates its signature savory profile.
Can I add other ingredients like jalapeños?
Yes, you can easily customize this recipe by adding diced jalapeños for a spicy kick.
What should I serve with this skillet cornbread?
It pairs excellently with chili, hearty soups, roasted meats, or as a side for a barbecue.
Can I make this cornbread vegetarian?
To make it vegetarian, replace the bacon fat with butter or oil and ensure the cornmeal mix does not contain animal lard.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer shelf life.
Can this cornbread be frozen?
Yes, you can freeze the cornbread by wrapping it tightly in plastic wrap and foil; it stays fresh for up to three months.
What is the texture of the finished bread?
The bread features a distinct crispy golden crust on the outside with a soft, tender crumb inside.
Do I need to add salt to the recipe?
The recipe relies on the salt from the self-rising mix, the bacon fat, and the Asiago cheese, so additional salt is typically not needed.
What if I don't have self-rising cornmeal mix?
You can make a substitute using regular cornmeal, flour, baking powder, and salt, though the texture may vary from the original recipe.
Is the green onion flavor very strong?
The 1/2 cup of minced green onions provides a subtle, fresh bite that complements the cheese without being overpowering.
Can I use a different type of cheese?
Yes, while Asiago is preferred, you can substitute it with Parmesan or a sharp white cheddar.
Why melt the fat in the skillet first?
Melting the fat in a hot skillet before adding batter ensures the cornbread doesn't stick and helps fry the bottom for a better crust.
How many servings does this recipe yield?
While specific serving counts vary by slice size, a standard 9-inch skillet typically yields 8 generous wedges.
Does this recipe use white or yellow cornmeal?
The recommended White Lily mix is typically white cornmeal, providing a lighter color and delicate flavor.
Can I bake this in a regular baking pan?
You can, but you will lose the specific crispy texture that only a preheated cast-iron skillet provides.
Is this a traditional Southern recipe?
Yes, the use of a skillet, bacon fat, and buttermilk cornmeal mix are staples of traditional Southern cooking.
How long does it take to prepare?
The preparation is very quick, requiring only basic mixing and mincing before it goes into the oven.