Savory Artichoke-Tomato Bruschetta Delight
Indulge in the delightful flavors of our Savory Artichoke-Tomato Bruschetta Delight. This inviting appetizer features a luscious mixture of finely chopped Roma tomatoes, marinated artichoke hearts, and zesty red onions, all amplified by aromatic garlic and the salty richness of Parmesan cheese. Perfectly spread over crispy baguette slices and broiled until golden brown, this dish is topped with optional ooey-gooey mozzarella for that extra layer of comfort. Whether served at a gathering or as a cozy night snack, this bruschetta is sure to impress with every bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Roma tomatoes
1-2 (finely chopped)
Fresh minced garlic
2 teaspoons ((or to taste))
Marinated artichoke hearts
1 (6 1/2 ounce) jar (drained and chopped)
Parmesan cheese
1/2 cup (grated)
Red onion
1/4 cup (chopped)
Mayonnaise
4-6 tablespoons ((or to taste))
Salt
to taste
Fresh ground black pepper
to taste
French baguette
1 (cut into 1/3 inch thick slices)
Finely shredded mozzarella cheese
1 cup ((or to taste))
Instructions
1
Preheat your oven to the broiler setting.
2
In a mixing bowl, combine the finely chopped Roma tomatoes, minced garlic, chopped marinated artichoke hearts, grated Parmesan cheese, and chopped red onion. Stir in the mayonnaise until well combined.
3
Season the mixture with salt and freshly ground black pepper to taste. Adjust the mayonnaise to achieve your desired consistency.
4
Lay the slices of French baguette on a large baking sheet. Top each slice generously with the tomato-artichoke mixture, ensuring each piece is completely covered to prevent burning.
5
Slide the baking sheet onto the top rack of the oven and broil for about 2 minutes or until the toppings are bubbly and the bread is lightly golden brown.
6
If using, sprinkle the finely shredded mozzarella cheese evenly over the bruschetta and broil for an additional minute until the cheese is melted and slightly browned.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Artichoke-Tomato Bruschetta Delight?
It is an inviting appetizer featuring a mixture of Roma tomatoes, marinated artichoke hearts, and red onions on crispy baguette slices.
What are the primary ingredients in this recipe?
The main ingredients include Roma tomatoes, garlic, marinated artichoke hearts, Parmesan cheese, red onion, mayonnaise, and French baguette.
How should I prepare the Roma tomatoes?
The Roma tomatoes should be finely chopped before being added to the mixture.
Should the artichoke hearts be drained?
Yes, the marinated artichoke hearts should be drained and then chopped.
What kind of bread is best for this bruschetta?
A French baguette is recommended for this recipe.
How thick should the baguette slices be cut?
The baguette should be cut into slices that are approximately 1/3 inch thick.
Is the mozzarella cheese required?
No, the finely shredded mozzarella cheese is optional for an extra layer of comfort.
What is the purpose of the mayonnaise in the mixture?
Mayonnaise acts as a binder to help the topping ingredients stay together and provides a creamy consistency.
Can I adjust the amount of garlic?
Yes, you can use 2 teaspoons of fresh minced garlic or adjust to your personal taste.
How do I prevent the bread from burning while broiling?
Ensure each slice of bread is completely covered with the tomato-artichoke mixture to protect the surface.
What oven setting should I use?
You should use the broiler setting on your oven.
How long does the bruschetta need to broil?
Broil for about 2 minutes initially, plus an additional minute if you add mozzarella.
Which oven rack should I use?
The baking sheet should be placed on the top rack of the oven for broiling.
Can I prepare the topping mixture in advance?
Yes, you can combine the ingredients in a mixing bowl and store it in the refrigerator until ready to serve.
What type of onion is used in this recipe?
The recipe calls for 1/4 cup of chopped red onion.
How do I know when the bruschetta is done?
The toppings should be bubbly and the bread should be lightly golden brown.
Is this recipe suitable for vegetarians?
Yes, this recipe contains vegetables and cheese but no meat, making it suitable for vegetarians.
Can I use a different type of cheese instead of Parmesan?
While Parmesan provides a specific salty richness, you could experiment with other hard cheeses, though the flavor profile will change.
How many Roma tomatoes do I need?
The recipe suggests using 1 to 2 Roma tomatoes depending on their size.
What can I use if I do not have a broiler?
You can bake the slices at a high temperature like 425 degrees Fahrenheit until toasted, though broiling is preferred for browning.
Should I season the mixture with salt and pepper?
Yes, season with salt and freshly ground black pepper to your preference.
Can I add fresh herbs to the mixture?
While not in the base recipe, adding fresh basil or parsley would complement the Italian flavors nicely.
How do I achieve the best consistency for the topping?
You can adjust the amount of mayonnaise between 4 to 6 tablespoons to reach your desired texture.
What size jar of artichoke hearts is required?
One 6.5-ounce jar of marinated artichoke hearts is recommended.
Can this be served as a main course?
It is traditionally served as an appetizer or party food, but it can be a snack or light meal.
Is it better to use fresh or jarred garlic?
The recipe specifies fresh minced garlic for the best flavor impact.
How do I get the mozzarella to brown?
Broil the bruschetta for an additional minute after adding the mozzarella until it is melted and slightly browned.
Can I use white onion instead of red onion?
Yes, but red onion is preferred for its milder flavor and color contrast in this specific dish.
Should the bread be toasted before adding the mixture?
The recipe suggests adding the mixture to fresh slices and then broiling them together.
Is this a good dish for entertaining guests?
Yes, it is specifically noted as a great dish for gatherings and is sure to impress.