Savory Artichoke Parmesan Crostini
Indulge in the delightful taste of these Savory Artichoke Parmesan Crostini, a perfect blend of marinated artichokes, vibrant green onions, and indulgent melted Parmesan on crispy French baguette slices. This elegant snack is ideal for lunch or a sophisticated appetizer at your next gathering. The creamy mayonnaise and subtle seasoning of salt and pepper bring out the intricate flavors, making each bite an irresistible experience.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
marinated artichoke hearts
6 ounces (drained and chopped)
green onions
3 (chopped)
parmesan cheese
5 tablespoons (grated)
mayonnaise
2 tablespoons
salt
to taste
pepper
to taste
French baguette
12 slices (1/2 inch thick)
Instructions
1
Preheat your broiler to a medium-high setting.
2
In a medium-sized mixing bowl, combine the drained and chopped artichoke hearts, chopped green onions, 3 tablespoons of the grated Parmesan cheese, and mayonnaise. Season the mixture with salt and pepper to taste. Stir until well-combined.
3
Arrange the sliced baguette on a baking sheet in a single layer.
4
Place under the broiler for 2 to 3 minutes on each side, or until the edges of the baguette slices turn golden brown but not overly crisp.
5
Remove the baking sheet from the oven and carefully spoon approximately 1 tablespoon of the artichoke mixture onto each toasted baguette slice.
6
Sprinkle the remaining 2 tablespoons of grated Parmesan cheese evenly over the topped crostini.
7
Return the baking sheet to the broiler for an additional 1 to 2 minutes or until the cheese melts and slightly bubbles.
8
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Artichoke Parmesan Crostini?
It is a sophisticated snack or appetizer featuring a blend of marinated artichokes, green onions, and melted Parmesan cheese on toasted French baguette slices.
What are the main ingredients in this recipe?
The ingredients include marinated artichoke hearts, green onions, parmesan cheese, mayonnaise, salt, pepper, and a French baguette.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of bread is best for this recipe?
A French baguette cut into 1/2 inch thick slices is recommended.
How many slices of baguette are needed?
The recipe calls for 12 slices of French baguette.
What is the recommended broiler setting?
You should preheat your broiler to a medium-high setting.
How long should I toast the baguette slices initially?
Broil the slices for 2 to 3 minutes on each side until the edges turn golden brown.
Do I need to drain the artichoke hearts?
Yes, the marinated artichoke hearts should be drained and chopped before use.
How much parmesan cheese is used in total?
A total of 5 tablespoons of grated parmesan cheese is required.
How much parmesan goes into the artichoke mixture?
3 tablespoons of the grated parmesan are stirred into the mixture.
How much parmesan is used for the topping?
The remaining 2 tablespoons of parmesan are sprinkled over the crostini before the final broil.
How much mayonnaise is needed?
The recipe requires 2 tablespoons of mayonnaise.
What is the preparation for the green onions?
You should use 3 green onions and chop them finely.
How long is the final broiling time?
Return the topped crostini to the broiler for an additional 1 to 2 minutes until the cheese melts and bubbles.
Can I prepare the artichoke mixture in advance?
Yes, the mixture of artichokes, onions, cheese, and mayo can be prepared ahead of time and refrigerated.
What size mixing bowl is recommended?
A medium-sized mixing bowl is ideal for combining the ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, perfect for quick preparation.
What tags are associated with this recipe?
Tags include crostini, artichoke, parmesan, snack, appetizer, lunch, vegetarian, and easy.
Can this be served as a lunch item?
Yes, it is suitable for a light lunch or a sophisticated appetizer.
How do I season the artichoke mixture?
Season the mixture with salt and pepper to taste.
How much artichoke mixture should I put on each slice?
Carefully spoon approximately 1 tablespoon of the mixture onto each toasted baguette slice.
Should the crostini be served hot?
They are best served after cooling slightly but while still warm and the cheese is melted.
Can I use plain artichoke hearts instead of marinated ones?
While marinated hearts add more flavor, plain ones can be used if you adjust the seasoning accordingly.
How many green onions are used?
The recipe calls for 3 chopped green onions.
Can I make this recipe gluten-free?
Yes, you can substitute the French baguette with a gluten-free baguette or gluten-free crackers.
What is the texture of the finished crostini?
The crostini have a crispy base with a creamy, melted cheese and artichoke topping.
Is there any sugar in this recipe?
Based on the ingredients, there is no added sugar in this recipe.
How many total ingredients are there?
There are 7 ingredients in total.
Can I add other herbs to the mixture?
Yes, fresh herbs like parsley or basil could be added for additional flavor variety.