Savory Artichoke Parmesan Bites
These delicious Savory Artichoke Parmesan Bites are a delightful appetizer or snack that packs a punch of flavor in every bite! Made with tender artichoke hearts, seasoned bread crumbs, fresh garlic, and the tang of lemon juice, these baked bites are rolled in Parmesan cheese for an irresistible cheesy crust. Perfect for gatherings, parties, or as a tasty treat for yourself, they are quick to prepare and bake in just under 30 minutes. Share them with friends and family and watch them disappear!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
Artichoke hearts
1 (8 ounce) can (drained and finely chopped)
Seasoned bread crumbs
1 cup (none)
Eggs
2 (beaten)
Olive oil
2 tablespoons (none)
Grated Parmesan cheese
2 tablespoons (for mixing)
Lemon juice
1 tablespoon (freshly squeezed)
Garlic cloves
2 (minced)
Grated Parmesan cheese
1/4 cup (for rolling)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a lightly greased baking sheet.
2
In a medium mixing bowl, thoroughly combine the finely chopped artichoke hearts, seasoned bread crumbs, beaten eggs, olive oil, 2 tablespoons of grated Parmesan cheese, lemon juice, and minced garlic until well mixed.
3
Using your hands, form the mixture into 24 small balls, about 1 inch in diameter, ensuring they are compact.
4
Roll each ball in the remaining 1/4 cup of grated Parmesan cheese to coat each one evenly.
5
Place the coated artichoke balls on the prepared baking sheet, ensuring they are spaced apart.
6
Bake in the preheated oven for approximately 10 minutes, or until the balls are heated through and the eggs are set.
7
Remove from the oven and let them cool slightly before serving warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Artichoke Parmesan Bites?
They are a delicious appetizer or snack made with artichoke hearts, bread crumbs, garlic, and lemon juice, then rolled in Parmesan cheese and baked.
How many bites does this recipe produce?
This recipe makes approximately 24 small artichoke balls.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How long do these take to bake?
The bites should bake for approximately 10 minutes until heated through and the eggs are set.
What are the main ingredients?
The ingredients include canned artichoke hearts, seasoned bread crumbs, eggs, olive oil, Parmesan cheese, lemon juice, and garlic.
Is this recipe vegetarian-friendly?
Yes, these Savory Artichoke Parmesan Bites are tagged as a vegetarian dish.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and finely chopped before being added to the mixture.
What size should the individual bites be?
You should form the mixture into small balls about 1 inch in diameter.
How much Parmesan cheese is needed?
You will need 2 tablespoons for the internal mixture and 1/4 cup for rolling the balls.
Should the baking sheet be prepared?
Yes, you should use a lightly greased baking sheet to prevent sticking.
Can I use fresh lemon juice?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice for a tangy flavor.
What is the purpose of the eggs in this recipe?
The 2 beaten eggs act as a binder to hold the artichoke mixture together during baking.
What type of bread crumbs should I use?
The recipe specifically calls for seasoned bread crumbs to add extra flavor.
How do I coat the bites in cheese?
Once the balls are formed, roll each one in the remaining 1/4 cup of grated Parmesan cheese until evenly coated.
Can these be served as a party food?
Yes, they are specifically categorized as finger food and party food, making them perfect for gatherings.
Is there any garlic in this recipe?
Yes, the recipe uses 2 minced garlic cloves.
Should the bites be served warm or cold?
The instructions recommend letting them cool slightly after baking and serving them warm.
How long is the total preparation and cook time?
The recipe is categorized under '< 30 Mins,' making it a very quick appetizer to prepare.
Do these bites have a crunchy texture?
Yes, rolling them in Parmesan cheese before baking creates an irresistible cheesy crust.
Can I substitute the olive oil?
While the recipe calls for olive oil, you could likely use another neutral cooking oil, though olive oil adds to the savory flavor profile.
How much artichoke is required?
You will need one 8-ounce can of artichoke hearts.
Are these bites spicy?
No, they are savory and tangy rather than spicy, based on the ingredient list.
What category does this recipe fall into?
It is categorized as an appetizer and a snack.
Is there any added sugar?
No, this recipe contains no added sugar.
Can I use panko instead of seasoned bread crumbs?
You can use panko, but you may want to add extra seasoning since the recipe specifically calls for seasoned bread crumbs.
How many garlic cloves are used?
The recipe requires 2 garlic cloves, minced.
Do I need a food processor?
No, the artichokes are finely chopped and mixed by hand or with a spoon in a mixing bowl.
Can I make these ahead of time?
While best served fresh, you can form the balls and keep them refrigerated until you are ready to bake.
Are these bites gluten-free?
As written, they are not gluten-free because they contain bread crumbs. You would need to substitute with gluten-free crumbs.
Is there a specific way to place them on the baking sheet?
Yes, ensure they are spaced apart on the prepared baking sheet so they cook evenly.