Savory Artichoke Dip in Sourdough Bread Bowl
This delightful Savory Artichoke Dip served in a freshly baked sourdough bread bowl is perfect for any gathering or holiday feast. The creamy, tangy dip is loaded with tender artichokes, flavorful garlic, and a hint of lemon, all encased in a warm, crusty bread that’s irresistible. It’s easy to prepare using Pampered Chef tools, ensuring the ingredients blend seamlessly for a crowd-pleasing appetizer. Whether you’re hosting a holiday party or a cozy get-together, this dish will provide comfort and joy to your guests, making it a must-try recipe for the season!
N/A
Servings
167
Calories
10
Ingredients
Ingredients
sourdough bread rounds
2 (16 ounce) (divided (about 6-in. diameter))
vegetable oil
as needed (for spraying)
cream cheese
4 ounces (softened)
milk
1/2 cup (n/a)
water-packed artichoke hearts
1 (14 ounce) can (drained)
vegetable soup mix
1 (1 1/2 ounce) envelope (or 2 envelopes for extra flavor)
garlic
1 clove (pressed)
lemon
1 (juiced (for 2 tbsp juice))
sour cream
1 (8 ounce) container (n/a)
Parmesan cheese
as desired (grated fresh (optional))
Instructions
1
Preheat your oven to 450°F (232°C). Using the Color Coated Bread Knife, carefully slice off the top of one bread round to create a lid, and set it aside. Gently hollow out the center of the bread round to form a well that is about 4.5 inches wide and 2 inches deep, being careful not to puncture the outer crust.
2
Cut the hollowed-out bread center and the entire second bread round into 1-inch cubes. Place the bread bowl on the center of the Large Round Stone with Handles and arrange the bread cubes around it. Lightly spray everything with vegetable oil using the Kitchen Spritzer to enhance browning.
3
In the Classic Batter Bowl, use the Stainless Whisk to mix the softened cream cheese until smooth. Gradually add the milk while whisking to achieve a creamy consistency.
4
Use the Food Chopper to finely chop the drained artichoke hearts. Add the chopped artichokes to the batter bowl along with the vegetable soup mix and the garlic pressed through the Garlic Press. Mix everything well with the Small Mix ‘N Scraper until fully combined.
5
Microwave the mixture on HIGH for 5-7 minutes or until it is heated thoroughly (avoid boiling). While it heats, use the Juicer to extract 2 tablespoons of fresh lemon juice. Stir the fresh lemon juice and sour cream into the hot artichoke mixture to add brightness and creaminess.
6
Carefully pour the hot artichoke dip into the hollowed-out bread bowl. If desired, use the Rotary Grater to sprinkle fresh Parmesan cheese over the top of the dip and the surrounding bread cubes.
7
Lean the lid against the bread bowl and place the entire assembly into the preheated oven. Bake for 13-15 minutes, or until the bread cubes and the top of the dip are golden brown. Once baked, remove from the oven and serve immediately, encouraging guests to dip into the warm, cheesy goodness!
Nutrition Information
10g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Savory Artichoke Dip served in a Sourdough Bread Bowl.
What type of bread is required?
You need two 16-ounce sourdough bread rounds, approximately 6 inches in diameter.
What temperature should I set my oven to?
The oven should be preheated to 450°F (232°C).
How do I prepare the bread bowl?
Slice the top off one bread round to create a lid and hollow out a well about 4.5 inches wide and 2 inches deep.
What should I do with the hollowed-out bread?
Cut the center bread and the entire second round into 1-inch cubes for dipping.
Which baking tool is recommended for the bread bowl?
The recipe suggests using a Large Round Stone with Handles.
How do I ensure the bread cubes brown well?
Lightly spray the bread bowl and cubes with vegetable oil using a Kitchen Spritzer.
How do I start the dip mixture?
Whisk softened cream cheese until smooth, then gradually add milk until creamy.
How should the artichoke hearts be prepared?
Drain the artichoke hearts and finely chop them using a food chopper.
What kind of seasoning is used for the dip?
The recipe uses one 1.5-ounce envelope of vegetable soup mix, or two for extra flavor.
How is garlic added to the dip?
One clove of garlic should be pressed into the mixture using a garlic press.
How long should the artichoke mixture be microwaved?
Microwave it on HIGH for 5 to 7 minutes until thoroughly heated.
Should the dip be boiled in the microwave?
No, you should heat it thoroughly but avoid letting the mixture reach a boil.
How much lemon juice is needed?
You need 2 tablespoons of fresh lemon juice.
When do I add the sour cream and lemon juice?
Stir them into the hot artichoke mixture after it has been microwaved.
Can I add cheese to this recipe?
Yes, you can sprinkle fresh Parmesan cheese over the dip and bread cubes before baking.
How long does the bread bowl bake?
Bake the assembly for 13 to 15 minutes.
How do I know when the dip is ready?
The bread cubes and the top of the dip should be golden brown.
What is the calorie count per serving?
Each serving contains 167 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 15 grams of carbohydrates.
How much protein is in the dip?
The dish provides 4 grams of protein per serving.
Is this recipe suitable for a crowd?
Yes, it is described as a crowd-pleasing appetizer perfect for parties and holiday feasts.
What tool is used for the cream cheese?
A stainless whisk is used in a batter bowl to smooth the cream cheese.
How should the lid of the bread bowl be baked?
Lean the lid against the bread bowl on the baking stone before placing it in the oven.
Can I use extra soup mix?
Yes, you can use two envelopes of vegetable soup mix if you prefer a stronger flavor.
What knife is best for the bread?
A Color Coated Bread Knife is recommended for slicing the sourdough.
How should the dip be served?
It should be served immediately while warm so guests can dip into the cheesy mixture.
What size should the bread well be?
The well should be roughly 4.5 inches wide and 2 inches deep.
What gives the dip its brightness?
The addition of fresh lemon juice provides brightness to the flavor profile.