Savory Artichoke and Parmesan Phyllo Bites
Indulge in these delightful Savory Artichoke and Parmesan Phyllo Bites, perfect for any gathering. These bite-sized appetizers combine the tangy richness of marinated artichoke hearts with creamy, softened cream cheese, topped with a golden crust of parmesan cheese. Served in crispy phyllo cups, they make for an elegant party dish that bursts with flavor. Easy to prepare and sure to impress your guests, these phyllo bites are a must-try for any occasion.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
marinated artichoke hearts
3 (6 ounce) jars (drained)
grated parmesan cheese
3/4 cup (divided)
garlic salt
1 teaspoon (to taste)
fresh lemon juice
1 teaspoon
cream cheese
3 ounces (softened)
miniature phyllo cups
2 (15 count) packages
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor or blender, combine the drained marinated artichoke hearts, 1/2 cup of grated Parmesan cheese, garlic salt, and fresh lemon juice. Pulse until the mixture is finely chopped, ensuring an even texture.
3
Add the softened cream cheese to the artichoke mixture and process until completely blended and smooth.
4
Remove the phyllo cups from their packaging and place them on a baking sheet.
5
Spoon a generous amount of the artichoke mixture into each miniature phyllo cup.
6
Evenly sprinkle the remaining 1/4 cup of grated Parmesan cheese over the filled cups.
7
Bake in the preheated oven for 15 to 20 minutes, or until the filling is heated through and the tops are golden.
8
Remove from the oven and let cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Artichoke and Parmesan Phyllo Bites?
They are bite-sized appetizers featuring marinated artichoke hearts, cream cheese, and parmesan in crispy phyllo cups.
What is the main flavor profile of these bites?
These bites offer a tangy richness from the artichokes combined with creamy cheese and a salty parmesan crust.
How many phyllo cups does this recipe require?
You will need 2 packages of 15 count miniature phyllo cups, totaling 30 cups.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the artichoke hearts for the filling?
Use three 6-ounce jars of marinated artichoke hearts and ensure they are well-drained before processing.
How much parmesan cheese is used in the internal filling?
Use 1/2 cup of grated parmesan cheese inside the artichoke mixture.
Is there parmesan used as a topping?
Yes, you should save 1/4 cup of grated parmesan to sprinkle over the filled cups before baking.
What seasonings are included in the recipe?
The recipe calls for 1 teaspoon of garlic salt and 1 teaspoon of fresh lemon juice.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese.
What equipment is best for mixing the filling?
A food processor or blender is recommended to achieve a finely chopped and smooth texture.
How do I incorporate the cream cheese into the mixture?
Add the softened cream cheese to the already pulsed artichoke and parmesan mixture and process until completely blended.
How much filling goes into each phyllo cup?
Spoon a generous amount of the artichoke mixture into each of the 30 miniature phyllo cups.
How long do the bites need to bake?
Bake them in the preheated oven for 15 to 20 minutes.
How can I tell if the phyllo bites are done?
They are ready when the filling is heated through and the parmesan tops have turned golden.
Should I serve these hot or cold?
It is best to let them cool slightly after removing them from the oven, then serve them warm.
What tags describe this recipe?
Tags include appetizer, phyllo cups, artichoke, parmesan, vegetable, party food, finger food, and easy recipe.
Is this a difficult recipe to prepare?
No, it is described as an easy recipe that is quick to prepare and sure to impress guests.
Can I use fresh lemon juice?
Yes, the recipe specifically calls for 1 teaspoon of fresh lemon juice for the best flavor.
What size jars of artichokes are needed?
You need three 6-ounce jars of marinated artichoke hearts.
Can I adjust the amount of garlic salt?
Yes, the recipe suggests 1 teaspoon but notes it can be adjusted to taste.
Do I need to cook the artichokes before blending?
No, use marinated artichoke hearts directly from the jar after draining them.
Are the phyllo cups pre-baked in this recipe?
Miniature phyllo cups typically come pre-baked, but they are baked again once filled to heat the filling.
Can these be served at formal parties?
Yes, they are designed as an elegant party dish and convenient finger food.
What makes the topping golden?
The 1/4 cup of grated parmesan cheese sprinkled on top creates a golden crust when baked.
Should the filling be chunky or smooth?
The filling should be processed until the artichokes are finely chopped and then blended with cream cheese until smooth.
Why use marinated artichokes instead of plain ones?
Marinated artichokes provide a tangy richness that enhances the overall flavor profile.
How many ingredients are in this recipe?
There are 6 main ingredients: artichokes, parmesan, garlic salt, lemon juice, cream cheese, and phyllo cups.
What is the primary cheese base for the filling?
The base consists of a combination of cream cheese for smoothness and parmesan for saltiness.
How should the cream cheese be prepared?
The cream cheese should be softened before processing to ensure it blends smoothly.
Can this be used as a last-minute appetizer?
Yes, with only 15-20 minutes of baking time and simple blending steps, it is ideal for quick preparation.