Savory Artichoke and Mushroom Casserole
Experience the comforting flavors of holiday gatherings with this Savory Artichoke and Mushroom Casserole. Reminiscent of the beloved stuffed artichokes my mother would prepare during festive occasions, this dish simplifies the process without compromising on taste. With tender artichoke hearts nestled beneath a bed of sautéed mushrooms, infused with spices and topped with a crunchy breadcrumb and parmesan crust, it's a delightful crowd-pleaser that's easy to make. Plus, it’s vegetarian-friendly and can be assembled in advance, allowing the flavors to mingle for added depth. Bake it fresh or let it rest in the fridge overnight—either way, you’re in for a treat. Perfect as a side or a standalone dish, it's sure to impress your guests and keep the holiday spirit alive. Enjoy this homage to family traditions and create new memories around the table!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Whole artichoke hearts
2 cans (drained and quartered)
Fresh mushrooms
2 lbs (cleaned and sliced)
Salt
1/2 teaspoon (for seasoning)
Black pepper
1/4 teaspoon (for seasoning)
Olive oil
1/2 cup (divided)
Flavored breadcrumbs
1 cup (for topping)
Parmesan cheese
1/4 cup (grated, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Drain the liquid from the artichoke hearts and slice them into quarters.
3
Clean the fresh mushrooms and slice them evenly.
4
In a covered casserole dish, pour 1 tablespoon of olive oil on the bottom to coat.
5
Begin layering by arranging the artichoke hearts in a single layer across the bottom of the dish.
6
Add a layer of sliced mushrooms on top of the artichokes, creating a nice even spread.
7
Sprinkle the salt and black pepper over the mushrooms for seasoning.
8
Top this layer with a quarter of the flavored breadcrumbs, ensuring even coverage.
9
Drizzle 1 tablespoon of olive oil over the breadcrumbs to keep them moist and flavorful.
10
Repeat the layering process three more times, finishing with the remaining breadcrumbs spread evenly on top.
11
Drizzle any leftover olive oil on the top layer of breadcrumbs and sprinkle with the grated Parmesan cheese to create a golden crust.
12
Cover the casserole with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
13
After 30 minutes, remove the cover to allow the top to brown, returning it to the oven for an additional 10-15 minutes until it reaches a nice golden color.
14
Once done, remove from the oven, allow to cool slightly, and serve warm.
Nutrition Information
11.25
Fat
18.75
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Artichoke and Mushroom Casserole.
How many calories are in a serving of this casserole?
There are 200 calories per serving.
Is the Savory Artichoke and Mushroom Casserole vegetarian?
Yes, this dish is vegetarian-friendly.
How many cans of artichoke hearts are required?
You will need 2 cans of whole artichoke hearts.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and sliced into quarters.
What amount of fresh mushrooms is needed?
The recipe calls for 2 lbs of fresh mushrooms.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How much olive oil is used in the recipe?
A total of 1/2 cup of olive oil is used, divided throughout the process.
What is the total fat content per serving?
The casserole contains 11.25g of fat per serving.
How much protein is in each serving?
Each serving contains 5g of protein.
What are the total carbohydrates per serving?
There are 18.75g of carbohydrates per serving.
What type of breadcrumbs are recommended?
The recipe specifies using 1 cup of flavored breadcrumbs.
How much Parmesan cheese is used?
The recipe uses 1/4 cup of grated Parmesan cheese for the topping.
How many layers are created in the casserole dish?
The layering process is performed four times in total.
How long should the casserole bake while covered?
Bake the casserole covered for 30 minutes.
How long does the casserole bake uncovered?
After the initial 30 minutes, bake it uncovered for an additional 10-15 minutes to brown the top.
Can I make this casserole ahead of time?
Yes, it can be assembled in advance and kept in the fridge overnight to allow flavors to mingle.
How much salt is needed for seasoning?
The recipe requires 1/2 teaspoon of salt.
How much black pepper is used?
You will need 1/4 teaspoon of black pepper.
What is the first step for preparing the casserole dish?
Pour 1 tablespoon of olive oil on the bottom of a covered casserole dish to coat it.
How should the mushrooms be sliced?
The fresh mushrooms should be cleaned and sliced evenly.
What is the purpose of drizzling olive oil over the breadcrumbs?
It helps keep the breadcrumbs moist and flavorful during the baking process.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a holiday side dish inspired by family traditions.
What creates the golden crust on the casserole?
The combination of breadcrumbs, olive oil, and grated Parmesan cheese creates the golden crust.
Should I serve this dish hot or cold?
The dish should be served warm after allowing it to cool slightly.
What tags are associated with this recipe?
Tags include vegetable casserole, artichoke recipe, mushroom dish, holiday side dish, vegetarian, family recipe, and comfort food.
Can this dish be served as a main course?
Yes, it is perfect as a side or a standalone standalone dish.
What is the first layer of the casserole?
The first layer consists of arranging the quartered artichoke hearts in a single layer.
Does the recipe use fresh or canned artichokes?
The recipe specifically calls for 2 cans of whole artichoke hearts.