Savory Artichoke & Tomato Bruschetta Delight
Delight your taste buds with this Savory Artichoke & Tomato Bruschetta Delight, an elegant yet easy-to-make appetizer perfect for any brunch gathering. The fresh, vibrant flavors of vine-ripened tomatoes combine beautifully with tender, marinated artichoke hearts, fresh basil, and a drizzle of olive oil. Serve this irresistible topping on toasted sourdough baguette slices for a crunchy texture that complements the juicy topping. Not just limited to appetizers, this mixture also makes a flavorful addition to grilled chicken or fish for a fresh, summery meal. Enjoy this dish during tomato season for the best flavor!
16
Servings
N/A
Calories
7
Ingredients
Ingredients
Sourdough baguette
1 (Cut into 32 slices)
Tomatoes
2 cups (Seeded and chopped)
Canned artichoke hearts
1 (14 ounce) can (Rinsed, drained, and chopped)
Fresh basil
2 tablespoons (Minced)
Olive oil
2 tablespoons (None)
Seasoning salt
1/2 teaspoon (None)
Pepper
1/8 teaspoon (None)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Slice the sourdough baguette into 32 equal pieces and arrange them on an ungreased baking sheet.
3
Lightly spritz the bread slices with nonstick cooking spray for an even crisp.
4
Bake in the preheated oven for 7 to 10 minutes or until they are golden and crisp, turning halfway through for even cooking.
5
Once baked, remove the baguette slices from the oven and let them cool on a wire rack.
6
In a large mixing bowl, combine the chopped tomatoes, artichoke hearts, minced basil, olive oil, seasoned salt, and pepper. Mix gently to combine all the ingredients evenly.
7
Once the baguette slices are cool, generously spoon the artichoke and tomato mixture onto each slice, ensuring each piece is topped well.
8
Serve immediately and enjoy your Savory Artichoke & Tomato Bruschetta Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Artichoke & Tomato Bruschetta Delight?
It is an elegant and easy-to-make appetizer featuring tomatoes, marinated artichoke hearts, and fresh basil served on toasted sourdough.
What type of bread is best for this recipe?
A sourdough baguette is recommended for its crunchy texture and flavor.
How many slices should the baguette be cut into?
The baguette should be sliced into 32 equal pieces.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long does the bread need to bake?
Bake the slices for 7 to 10 minutes until they are golden and crisp.
Should I turn the bread while it is in the oven?
Yes, turn the slices halfway through the baking time for even cooking.
How do I prepare the tomatoes?
The tomatoes should be seeded and chopped before mixing.
What size can of artichoke hearts is required?
You will need one 14-ounce can of artichoke hearts.
How should the artichoke hearts be prepared?
They should be rinsed, drained, and chopped.
Can I use dried basil instead of fresh?
The recipe calls for 2 tablespoons of minced fresh basil for the best flavor.
What type of oil is used in the topping?
The recipe uses 2 tablespoons of olive oil.
How do I get the bread extra crispy?
Lightly spritz the bread slices with nonstick cooking spray before baking.
Should the bread be hot when I add the topping?
No, let the baguette slices cool on a wire rack before adding the tomato mixture.
How do I mix the topping ingredients?
Combine the tomatoes, artichokes, basil, oil, salt, and pepper in a large bowl and mix gently.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
Is this recipe considered healthy?
Yes, it is tagged as a healthy appetizer using fresh ingredients.
Can I serve this with anything other than bread?
Yes, the mixture also makes a great topping for grilled chicken or fish.
What seasoning is used in this bruschetta?
The recipe uses 1/2 teaspoon of seasoning salt and 1/8 teaspoon of pepper.
Is this a good recipe for brunch?
Yes, it is categorized specifically as a brunch appetizer.
When is the best time of year to make this?
It is best enjoyed during tomato season for the most vibrant flavor.
Is this recipe vegan?
Based on the ingredients list, this recipe is vegan-friendly.
How many ingredients are in this recipe?
There are 7 main ingredients including the bread and seasonings.
What is the serving size for this appetizer?
With 32 slices and 16 servings, a standard serving is 2 topped baguette slices.
Can I prepare the bread in advance?
Yes, the bread can be toasted ahead of time and kept crisp until you are ready to top it.
Should I use an ungreased baking sheet?
Yes, the instructions specify using an ungreased baking sheet for the bread.
Is the bruschetta spicy?
No, it is a savory dish with a very small amount of pepper.
Can I use marinated artichoke hearts?
Yes, the description mentions marinated artichoke hearts for a tender texture.
Does the recipe require a specific type of tomato?
Vine-ripened tomatoes are suggested for the best fresh flavor.
Should I serve this dish immediately?
Yes, for the best texture and to avoid soggy bread, serve it immediately after topping.
What category of food does this fall into?
It is categorized as Brunch and falls under finger foods and appetizers.