Savory Artichoke & Parmesan Toasts
These Savory Artichoke & Parmesan Toasts are the perfect crowd-pleasing appetizer, combining the delightful flavors of tender artichoke hearts and zesty green onions, all brought together with rich mayonnaise and sharp Parmesan cheese. Quick to prepare, much of the work can be done ahead of time, making them an ideal choice for entertaining. Simply broil them just before serving for a golden, bubbly finish that will captivate your guests’ taste buds. Perfect for lunch, snacks, or as a delicious party hors d'oeuvre, these toasts are sure to become a favorite at any gathering.
30
Servings
40
Calories
5
Ingredients
Ingredients
Artichoke hearts
1 (14 ounce) can (drained and chopped)
Green onions
6 (finely chopped)
Parmesan cheese
3/4 cup (grated)
Mayonnaise
1/2 cup (use full-fat, do not use 'lite')
Rye cocktail bread
1 loaf (sliced)
Instructions
1
In a large mixing bowl, combine the drained and chopped artichoke hearts, finely chopped green onions, grated Parmesan cheese, and mayonnaise until well mixed.
2
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
3
Preheat your broiler on high. Take the rye cocktail bread slices and spread approximately 1 tablespoon of the artichoke mixture onto each slice, ensuring even coverage.
4
Arrange the prepared bread slices on a cookie sheet in a single layer.
5
Broil the toasts in the preheated oven until the artichoke spread is bubbly and golden brown, about 3-5 minutes—keep an eye on them to prevent burning.
6
Remove from the oven and serve warm for maximum flavor.
Nutrition Information
2.67g
Fat
2g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Artichoke & Parmesan Toasts?
They are a crowd-pleasing appetizer featuring artichoke hearts, green onions, Parmesan cheese, and mayonnaise spread on rye cocktail bread.
How many servings does this recipe yield?
This recipe makes 30 individual toasts.
What type of bread is recommended for this recipe?
The recipe calls for one loaf of rye cocktail bread, sliced.
Can I use 'lite' mayonnaise for the spread?
No, the recipe specifically recommends using full-fat mayonnaise and advises against using 'lite' versions for the best flavor.
How long should the artichoke mixture refrigerate?
The mixture should be refrigerated for at least 1 hour to allow the flavors to meld together.
What size can of artichoke hearts is needed?
You will need one 14-ounce can of artichoke hearts.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and chopped before being mixed with other ingredients.
What temperature should the oven be for cooking?
The oven should be set to the broiler setting on high.
How long do the toasts need to broil?
The toasts should broil for approximately 3 to 5 minutes until the spread is bubbly and golden brown.
Should these toasts be served warm or cold?
They should be served warm for maximum flavor.
How much mayonnaise is required for the recipe?
You will need 1/2 cup of full-fat mayonnaise.
How many green onions are used?
The recipe requires 6 green onions, finely chopped.
What is the calorie count per toast?
Each toast contains approximately 40 calories.
How much Parmesan cheese is needed?
The recipe calls for 3/4 cup of grated Parmesan cheese.
What is the fat content per serving?
There is approximately 2.67g of fat per toast.
How many carbohydrates are in one toast?
Each serving contains 2g of carbohydrates.
What is the protein content per serving?
Each toast provides 1.5g of protein.
Can this recipe be prepared in advance?
Yes, the mixture can be prepared ahead of time and refrigerated until you are ready to broil and serve.
How much of the mixture should I put on each slice?
Spread approximately 1 tablespoon of the artichoke mixture onto each slice of bread.
Is this recipe suitable for parties?
Yes, it is an ideal choice for entertaining and is tagged as a party food and hors d'oeuvre.
What category does this recipe fall into?
This recipe is categorized as Lunch/Snacks.
What texture should the artichoke spread have when finished?
The spread should be bubbly and golden brown after broiling.
How many ingredients are in this recipe?
There are 5 main ingredients: artichoke hearts, green onions, Parmesan cheese, mayonnaise, and rye cocktail bread.
Is this considered a quick recipe?
Yes, it is tagged as a quick and easy recipe with a short cooking time.
How should I arrange the bread for cooking?
Arrange the bread slices in a single layer on a cookie sheet.
What is the purpose of refrigerating the mixture?
Refrigeration allows the flavors of the artichokes, onions, and cheese to meld.
Is this recipe considered finger food?
Yes, these toasts are specifically designed as finger food for easy eating at gatherings.
Should I cover the bowl while it is in the refrigerator?
Yes, cover the mixing bowl with plastic wrap while it refrigerates.
Can I use a different cheese besides Parmesan?
The original recipe specifically calls for sharp Parmesan cheese for its zesty flavor.
What is the main flavor profile of these toasts?
The profile is savory and zesty, combining tender artichokes with sharp cheese and fresh green onions.