Savory Artichoke & Gouda Crescent Bites
Indulge in these Savory Artichoke & Gouda Crescent Bites that are perfect for any occasion! Whether you're hosting a gathering, enjoying a cozy night in with soup, or looking for a satisfying snack, these delightful squares are an ideal choice. The rich and creamy filling, infused with smoked gouda and a hint of spice, pairs beautifully with the tender artichoke hearts and tangy sun-dried tomatoes. With their flaky crust and flavorful interior, these squares come together quickly and are sure to impress your guests. Perfectly sized for sharing, they can be enjoyed warm or cold, making them a versatile addition to any menu!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Crescent rolls
1 (8 ounce can)
Smoked gouda cheese
4 (tablespoons, grated)
Cream cheese
6 (ounces, softened (approximately 3/4 of 8 oz. package))
Sour cream
1/4 (cup)
Red cayenne chili pepper flakes
1/8 (teaspoon)
Seasoning salt
1/4 (teaspoon)
Egg
1 (beaten)
Shallot
1/3 (cup, chopped)
Artichoke hearts
1 (14 ounce can, drained and chopped)
Sun-dried tomato
1/8 (cup, chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the can of crescent rolls into a long rectangle and place it in an ungreased 13 x 9 inch baking pan. Make sure to seal the perforations well. Gently press the dough over the bottom of the pan and up the sides by about 1/2 inch to create a crust.
3
Evenly sprinkle the grated smoked gouda cheese over the crust.
4
Bake the crust in the preheated oven for 5 minutes, or until just lightly golden.
5
While the crust is baking, mix the softened cream cheese in a small bowl until smooth. Add in the sour cream, red cayenne chili pepper flakes, seasoning salt, and the egg. Blend all ingredients well until fully combined.
6
Once the crust has par-baked, carefully spread the cream cheese mixture over the hot crust, smoothing it into an even layer.
7
Top the cream cheese layer with the chopped shallots, drained and chopped artichoke hearts, and chopped sun-dried tomatoes.
8
Return the pan to the oven and bake for an additional 13 to 19 minutes, or until the edges are a deep golden brown and the center is set.
9
Allow to cool slightly before cutting into squares. These bites can be served warm or cold and are best stored in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Artichoke & Gouda Crescent Bites?
They are a flavorful appetizer or snack featuring a crescent roll crust topped with smoked gouda, a creamy artichoke filling, and sun-dried tomatoes.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
What size baking pan should I use?
You should use a 13 x 9 inch baking pan.
Do I need to grease the pan before adding the dough?
No, the recipe specifies using an ungreased baking pan.
How do I prepare the crescent roll crust?
Unroll the dough into a long rectangle, seal the perforations well, and press it over the bottom and 1/2 inch up the sides of the pan.
What is the first topping added to the raw dough?
Grated smoked gouda cheese is sprinkled evenly over the crust before the initial bake.
How long does the crust bake before adding the filling?
The crust should par-bake for 5 minutes until just lightly golden.
How much cream cheese is needed for the filling?
The recipe requires 6 ounces of softened cream cheese, which is approximately 3/4 of an 8 oz. package.
What ingredients are mixed with the cream cheese?
The cream cheese is blended with sour cream, red cayenne chili pepper flakes, seasoning salt, and one beaten egg.
What kind of spice is used in the cream cheese mixture?
The recipe uses 1/8 teaspoon of red cayenne chili pepper flakes for a hint of spice.
How do I prepare the artichoke hearts?
Drain one 14 ounce can of artichoke hearts and chop them into smaller pieces.
How much shallot is included in the recipe?
You will need 1/3 cup of chopped shallots.
Are sun-dried tomatoes part of the topping?
Yes, 1/8 cup of chopped sun-dried tomatoes is used as a topping.
When is the cream cheese mixture added to the recipe?
It is spread over the hot crust after the initial 5-minute par-bake.
In what order are the final toppings applied?
Top the cream cheese layer with chopped shallots, then the artichoke hearts, and finally the sun-dried tomatoes.
How long is the final baking time?
Bake for an additional 13 to 19 minutes.
How can I tell when the bites are finished baking?
The edges should be a deep golden brown and the center should be set.
Can these bites be served cold?
Yes, they are versatile and can be served either warm or cold.
How should I store leftovers?
Any remaining bites should be stored in the refrigerator.
What shape should these be cut into?
Allow them to cool slightly and then cut them into squares.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
What is the role of the egg in this recipe?
The beaten egg is mixed into the cream cheese filling to help it set during baking.
Is the smoked gouda grated or sliced?
The recipe calls for 4 tablespoons of grated smoked gouda cheese.
Can these be served with soup?
Yes, the description suggests they are an ideal choice for a cozy night in with soup.
What is the texture of the crust?
The crust is tender and flaky, made from crescent roll dough.
Does the recipe use regular salt?
The recipe specifically calls for 1/4 teaspoon of seasoning salt.
How much sour cream is required?
You will need 1/4 cup of sour cream.
Are the shallots cooked before being added?
No, the chopped shallots are added raw as a topping before the final bake.
What tags describe this dish?
Tags include appetizer, quick and easy, snack, party food, and savory bites.
How long does the entire baking process take?
The total baking time is approximately 18 to 24 minutes, plus preparation time.