Savory Artichoke & Cheese Quiche
This Savory Artichoke & Cheese Quiche is a delightful blend of creamy textures and savory flavors, making it an ideal dish for a light dinner. The heartiness of artichoke hearts combined with the rich creaminess of mozzarella and the zing of Pecorino Romano create a perfect harmony that will tantalize your taste buds. Pair it with a warm mug of your favorite soup and a fresh tossed salad for a complete and satisfying meal that is sure to impress your family and friends.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
artichoke hearts
1 (14 ounce) can (well drained and cut into quarters or large dice)
garlic cloves
2 (whole)
eggs
4 (beaten)
Pecorino Romano cheese
3-4 tablespoons (grated)
mozzarella cheese
6 ounces (diced small)
olive oil
1-2 tablespoons (for sautéing)
ground black pepper
1/4 teaspoon (to taste)
light cream
1/4 cup (for mixing)
pie crust
1 (9 inch) (bottom only)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the artichoke hearts into quarters or large dice and set aside.
3
In a frying pan over low heat, add olive oil. Once hot, add the whole garlic cloves and sauté them for about a minute until fragrant.
4
Add the artichoke hearts to the pan and continue to sauté until they start to brown, stirring occasionally.
5
Remove the garlic cloves from the pan and allow the artichokes to cool slightly.
6
In a large mixing bowl, beat together the eggs, light cream, grated Pecorino Romano cheese, diced mozzarella, and ground black pepper until well combined.
7
Incorporate the sautéed artichokes and the olive oil from the pan into the egg mixture, stirring gently to combine.
8
Spoon the mixture evenly into the prepared pie crust.
9
Bake in the preheated oven for 35 minutes, or until the filling is set in the center and just begins to brown on top.
10
Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Artichoke & Cheese Quiche?
It is a savory pie featuring a blend of creamy textures, artichoke hearts, mozzarella, and Pecorino Romano cheese.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains no meat ingredients.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long should the quiche bake?
The quiche should bake in the preheated oven for approximately 35 minutes.
What kind of artichokes are recommended for this recipe?
Use one 14-ounce can of artichoke hearts that have been well drained.
How should I cut the artichoke hearts?
The artichoke hearts should be cut into quarters or a large dice.
What types of cheese are used in the quiche?
The recipe calls for mozzarella cheese and grated Pecorino Romano cheese.
How many eggs are needed for the filling?
You will need 4 beaten eggs for this recipe.
What size pie crust is required?
The recipe requires one 9-inch bottom-only pie crust.
How should the garlic be prepared?
Use two whole garlic cloves for sautéing in the olive oil.
Why is the garlic sautéed before adding other ingredients?
Sautéing the whole cloves until fragrant flavors the olive oil used to cook the artichokes.
When do I remove the garlic cloves from the pan?
Remove the garlic cloves after the artichokes have finished sautéing but before they are added to the egg mixture.
What kind of oil is used for sautéing the artichokes?
The recipe uses 1-2 tablespoons of olive oil.
How much light cream is used in the mixture?
The recipe calls for 1/4 cup of light cream for the filling.
How should the mozzarella be prepared for the quiche?
The 6 ounces of mozzarella should be diced into small pieces.
How do I know when the quiche is finished baking?
It is done when the filling is set in the center and the top just begins to brown.
What side dishes pair well with this quiche?
It is recommended to serve this with a warm mug of soup and a fresh tossed salad.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for a quick light dinner.
Can this be served as a snack?
Yes, the recipe is categorized under Lunch/Snacks and is appropriate for either meal.
How much Pecorino Romano cheese is needed?
Use 3-4 tablespoons of grated Pecorino Romano cheese.
How much black pepper should I add?
Add 1/4 teaspoon of ground black pepper, or adjust to your preference.
Should the artichokes be sautéed before baking?
Yes, sauté the artichokes until they start to brown before incorporating them into the egg mixture.
How should the filling ingredients be combined?
Beat together eggs, cream, cheeses, and pepper, then gently stir in the sautéed artichokes and oil.
Does this quiche require a top crust?
No, this recipe uses a bottom-only pie crust.
What is the specific category of this dish?
This dish is categorized as Lunch/Snacks.
Should I let the quiche cool before serving?
Yes, allow the quiche to cool for a few minutes after baking to help it set before slicing.
What is the texture of the finished quiche?
The quiche has a rich creaminess combined with the heartiness of artichoke hearts.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this quiche.
Is this quiche suitable for a light dinner?
Yes, the description identifies it as an ideal dish for a satisfying light dinner.