Savory Artichoke & Black Bean Nacho Platter
Indulge in this delicious Savory Artichoke & Black Bean Nacho Platter, perfect for sharing or enjoying solo. This recipe combines crunchy flour tortilla chips with the earthy flavor of black beans and the unique taste of artichoke hearts, topped generously with melted cheddar or Monterey Jack cheese. Finished off with fresh diced tomatoes, sliced scallions, and your favorite toppings like guacamole, sour cream, and salsa, this dish is a delightful fusion of textures and flavors. It's ideal for lunch, snacks, or a party appetizer that will impress your guests!
2
Servings
340
Calories
9
Ingredients
Ingredients
Flour tortilla chips
6 ounces
Black beans
3 ounces (cooked, drained, and rinsed)
Artichoke hearts
2 ounces (drained and chopped)
Diced tomato
1 ounce (fresh)
Sliced scallion
1/2 ounce (chopped)
Cheddar cheese or Monterey Jack cheese
3 ounces (shredded)
Guacamole
to taste (for topping)
Sour cream
to taste (for topping)
Salsa
to taste (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a large baking sheet or oven-safe platter, spread half of the flour tortilla chips evenly in a single layer.
3
Evenly distribute half of the black beans, artichoke hearts, diced tomatoes, and sliced scallions over the chips.
4
Sprinkle half of the shredded cheddar or Monterey Jack cheese over the toppings.
5
Layer the remaining tortilla chips on top, then repeat the layering process with the remaining black beans, artichoke hearts, diced tomatoes, sliced scallions, and cheese.
6
Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and melted.
7
Carefully remove from the oven and top with your favorite toppings such as guacamole, sour cream, and salsa.
8
Serve immediately and enjoy your savory nacho platter!
Nutrition Information
15
Fat
41
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Artichoke & Black Bean Nacho Platter?
It is a flavorful dish featuring flour tortilla chips, black beans, and artichoke hearts topped with melted cheese and fresh toppings like tomatoes and scallions.
Is this recipe vegetarian?
Yes, this recipe is specifically tagged as vegetarian.
How many servings does this recipe provide?
This recipe yields 2 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the nachos bake?
Bake the nachos for 10 to 15 minutes, or until the cheese is bubbly and melted.
What kind of chips are used in this recipe?
This recipe calls for 6 ounces of flour tortilla chips.
What type of beans are included?
The platter uses 3 ounces of cooked, drained, and rinsed black beans.
Which cheeses can be used for the nacho platter?
Either shredded Cheddar cheese or Monterey Jack cheese can be used.
Are artichokes included in the ingredients?
Yes, the recipe requires 2 ounces of drained and chopped artichoke hearts.
What fresh vegetables are used as toppings?
The recipe uses fresh diced tomatoes and sliced scallions.
How many calories are in a serving?
There are approximately 340 calories per serving.
How much protein is in this dish?
Each serving contains 12.5 grams of protein.
What is the total fat content?
The dish contains 15 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 41 grams of carbohydrates per serving.
Is this dish suitable for a party?
Yes, it is tagged as a party food and described as an ideal appetizer for guests.
Can I serve this for lunch?
Yes, the recipe is categorized as a lunch option.
How do you layer the ingredients?
You spread half the chips and toppings, add half the cheese, and then repeat the layers before baking.
What should I do with the black beans before adding them?
The black beans should be cooked, drained, and rinsed.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and chopped.
What type of tomatoes should be used?
The recipe specifies using 1 ounce of fresh diced tomatoes.
How are the scallions prepared?
The scallions should be sliced or chopped.
Are there any suggested toppings to add after baking?
Yes, guacamole, sour cream, and salsa are recommended toppings to add after the cheese has melted.
What is the ingredient count for this recipe?
There are 9 ingredients in total for this nacho platter.
Is this a Tex-Mex style dish?
Yes, the recipe is tagged as Tex-Mex.
Is this recipe difficult to make?
No, it is tagged as an easy recipe.
Can this be served as a snack?
Yes, it is tagged as a snack as well as an appetizer.
Is this considered comfort food?
Yes, it is categorized under comfort food.
What is the final step before serving?
Remove from the oven and top with guacamole, sour cream, and salsa.
Should the dish be served cold or hot?
The recipe recommends serving the platter immediately while hot.
How much cheese is needed?
The recipe calls for 3 ounces of shredded cheese.