Savory Apricot-Rosemary Glazed Pork Loin
Elevate your dinner table with this Savory Apricot-Rosemary Glazed Pork Loin, a dish that combines succulent pork with a vibrant apricot sauce infused with aromatic rosemary and garlic. This easy recipe requires only 10 minutes of prep before the oven works its magic, transforming the roast into a tender, mouthwatering centerpiece. With its stunning presentation and a delicious hint of citrusy sweetness, this dish is sure to impress family and friends. Perfect for festive gatherings or a cozy family dinner, each slice is bathed in a delectable glaze that brings the flavors of summer to your plate.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
pork loin roast
3 lbs (Remove excess fat)
salt
1 teaspoon (None)
pepper
1/4 teaspoon (None)
apricot preserves
1 cup (None)
cooking sherry or apple juice
1/4 cup (None)
dried rosemary leaves
2 teaspoons (Crumbled)
garlic cloves
2 (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Trim any excess fat from the pork loin roast to ensure even cooking.
3
Spray a 13x9-inch baking dish with non-stick cooking spray and place the roast inside.
4
Generously sprinkle the top and sides of the roast with salt and pepper to enhance the natural flavors.
5
In a small saucepan, combine the apricot preserves, cooking sherry (or apple juice), dried rosemary, and chopped garlic. Heat over medium flame, stirring frequently until the mixture thickens slightly.
6
Once thickened, remove 1/4 cup of the apricot mixture and set it aside. Pour the remaining glaze over the pork, ensuring it is well-coated.
7
Insert a meat thermometer into the center of the thickest part of the pork loin, making sure it doesn't touch fat or bone.
8
Place the baking dish in the preheated oven and bake uncovered for 1 hour 15 minutes to 1 hour 30 minutes, or until the thermometer reads 155°F (68°C).
9
After cooking, cover the roast loosely with aluminum foil and let it rest for 15 to 20 minutes to allow the juices to redistribute; during this time, the temperature should reach 160°F (71°C).
10
Slice the roast into even portions and serve with the heated reserved apricot mixture drizzled on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Apricot-Rosemary Glazed Pork Loin.
How much pork loin is required for this recipe?
You will need a 3 lb pork loin roast.
What is the estimated prep time for this recipe?
The preparation takes approximately 10 minutes.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A 13x9-inch baking dish is recommended.
How should I prepare the pork loin before cooking?
You should trim any excess fat from the roast to ensure even cooking.
What seasonings are applied directly to the pork roast?
Generously sprinkle the top and sides with salt and pepper.
What ingredients make up the apricot glaze?
The glaze consists of apricot preserves, cooking sherry or apple juice, dried rosemary, and finely chopped garlic.
What can I use as a substitute for cooking sherry?
You can use apple juice as a substitute for cooking sherry.
How should the garlic be prepared for the glaze?
The garlic cloves should be finely chopped.
What is the preparation for the dried rosemary?
The dried rosemary leaves should be crumbled.
How do you prepare the apricot glaze mixture?
Combine ingredients in a small saucepan over medium heat and stir until the mixture thickens slightly.
How much of the glaze should be set aside for later use?
Set aside 1/4 cup of the apricot mixture to use for serving.
Where should the meat thermometer be inserted?
Insert it into the center of the thickest part of the loin, avoiding fat or bone.
How long does the pork loin need to bake?
Bake uncovered for 1 hour 15 minutes to 1 hour 30 minutes.
Do I need to cover the dish while it bakes?
No, the roast should be baked uncovered.
What temperature should the meat reach before being removed from the oven?
The thermometer should read 155°F (68°C).
What is the final target internal temperature after resting?
The temperature should reach 160°F (71°C) after resting.
How long should the roast rest after cooking?
It should rest for 15 to 20 minutes.
Why is resting the meat important for this recipe?
Resting allows the juices to redistribute and the internal temperature to rise to the safe serving level.
What should I use to cover the roast while it rests?
Cover the roast loosely with aluminum foil.
How should the pork roast be sliced?
Slice the roast into even portions for serving.
How is the reserved glaze used at the end?
The heated reserved apricot mixture is drizzled on top of the sliced portions.
How many servings does this recipe provide?
This recipe provides 10 servings.
What category does this recipe belong to?
This recipe is categorized under Pork.
Is this dish suitable for festive gatherings?
Yes, it is described as a stunning centerpiece perfect for festive gatherings.
What type of fruit preserves are used?
One cup of apricot preserves is used.
How much salt and pepper is recommended?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with only 10 minutes of prep.
What flavor profile does the glaze provide?
The glaze offers a delectable hint of citrusy sweetness and aromatic rosemary.