Savory Apricot Infused Barbecue Sauce
Elevate your grilling game with this Savory Apricot Infused Barbecue Sauce! This low-sugar condiment strikes the perfect balance between sweet and smoky, making it an ideal companion for your favorite meats and vegetables. Using no-sugar-added apricot jam, this sauce is not only delicious but also a healthier alternative to traditional barbecue sauces, perfect for those watching their sugar intake. Whip up a batch to impress family and friends at your next barbecue or picnic!
14
Servings
N/A
Calories
12
Ingredients
Ingredients
Tomato Sauce
16 ounces (none)
Worcestershire Sauce
1 tablespoon (none)
No-Sugar-Added Apricot Jam
2 tablespoons (none)
Liquid Smoke
1 tablespoon (none)
Onion Powder
1 teaspoon (none)
Granulated Garlic
1.5 teaspoons (none)
Vinegar
1 teaspoon (none)
Splenda Granular
1/3 cup (none)
Hot Sauce
1/2 teaspoon (none)
Chili Powder
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Salt
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the tomato sauce, Worcestershire sauce, no-sugar-added apricot jam, liquid smoke, onion powder, granulated garlic, vinegar, Splenda, hot sauce, chili powder, pepper, and salt.
2
Stir the ingredients together until well mixed.
3
Bring the mixture to a simmer over medium heat.
4
Let the sauce simmer for 15-20 minutes, stirring occasionally until it thickens slightly.
5
Remove from heat and allow to cool completely.
6
Transfer the sauce to an airtight container and refrigerate until ready to use. This sauce can be served chilled or warmed up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apricot Infused Barbecue Sauce?
It is a homemade, low-sugar condiment that balances the sweetness of apricot jam with smoky and savory flavors, perfect for grilling meats and vegetables.
Is this barbecue sauce low in sugar?
Yes, this recipe uses no-sugar-added apricot jam and Splenda to significantly reduce the sugar content compared to traditional store-bought sauces.
How do I make the apricot barbecue sauce?
Combine all ingredients in a saucepan, bring to a simmer over medium heat, and cook for 15-20 minutes until slightly thickened before cooling.
What are the main ingredients for this sauce?
The key ingredients include tomato sauce, Worcestershire sauce, no-sugar-added apricot jam, liquid smoke, onion powder, garlic, vinegar, and Splenda.
How many servings does this recipe yield?
This recipe produces approximately 14 servings.
Can I use regular apricot jam instead of no-sugar-added jam?
You can use regular jam, but the sauce will no longer be low-sugar and the overall carbohydrate count will increase.
Is this sauce spicy?
The sauce has a mild kick from 1/2 teaspoon of hot sauce and 1/2 teaspoon of chili powder, which can be adjusted to your heat preference.
How should I store Savory Apricot Infused Barbecue Sauce?
Store the sauce in an airtight container and keep it refrigerated until you are ready to use it.
Does the sauce need to be served hot?
This sauce is versatile and can be served either chilled or warmed up depending on your dish.
How long does it take to cook the sauce?
The simmering process takes between 15 and 20 minutes once the mixture reaches heat.
What gives the sauce its smoky flavor?
The smoky profile is achieved using one tablespoon of liquid smoke and half a teaspoon of chili powder.
Can I use this sauce as a marinade?
Yes, its balanced sweet and savory profile makes it an excellent marinade for chicken, pork, or vegetables.
Is there any preparation required for the ingredients?
No special preparation is required; all ingredients can be added directly to the saucepan as specified in the amounts.
What type of sweetener is used in this recipe?
The recipe uses 1/3 cup of Splenda Granular to provide sweetness without adding extra sugar calories.
Is this barbecue sauce gluten-free?
To ensure it is gluten-free, you must verify that your specific brand of Worcestershire sauce is certified gluten-free.
Can I use fresh garlic instead of granulated garlic?
Yes, you can substitute fresh minced garlic, though granulated garlic is used here for a smoother texture.
How much tomato sauce is needed?
The recipe requires a 16-ounce container of tomato sauce as the base.
What type of vinegar should I use?
The recipe calls for a standard vinegar; apple cider vinegar or white vinegar both work well for the required acidity.
Can I freeze this barbecue sauce?
Yes, you can freeze the cooled sauce in a freezer-safe container for up to three months.
Is the sauce vegan-friendly?
It is vegan-friendly as long as you use a vegetarian/vegan version of Worcestershire sauce, which typically omits anchovies.
Does the sauce contain onions?
The recipe uses 1 teaspoon of onion powder to provide flavor without the texture of chopped onions.
Can I double the recipe?
Yes, the ingredients can easily be doubled for a larger batch to use at a big barbecue or picnic.
What is the primary fruit flavor in this sauce?
The primary fruit flavor comes from two tablespoons of no-sugar-added apricot jam.
How thick is the final sauce?
The sauce is designed to thicken slightly during the 15-20 minute simmering process.
Can I use a different fruit jam?
While this is an apricot-infused recipe, you could experiment with peach or plum jam for a similar flavor profile.
Is this sauce suitable for a keto diet?
Because it uses Splenda and no-sugar-added jam, it is much lower in net carbs than standard BBQ sauce, making it more keto-friendly.
What are some recommended uses for this sauce?
It is excellent on grilled chicken, ribs, burgers, or even brushed over roasted sweet potatoes.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt to balance the sweet and acidic components.
What should I do if the sauce is too thick?
If it thickens too much during simmering, you can stir in a small amount of water or extra vinegar to reach your desired consistency.
Can I make this sauce ahead of time?
Yes, making it a day ahead allows the flavors to meld together even more effectively in the refrigerator.