Savory Apricot-Gorgonzola Puff Pastry Bites
Elevate your appetizer game with these delightful Savory Apricot-Gorgonzola Puff Pastry Bites. Featuring a flaky golden crust, a rich blend of melted Gorgonzola cheese, and a sweet apricot preserve glaze, these bites are perfect for parties or a cozy night in. Topped with crunchy pecans and a hint of fresh pepper, they provide a balancing act of sweet and savory flavors that will impress your guests and leave them craving more. Serve these warm for an irresistible treat that combines effortless preparation with gourmet flavor.
12
Servings
80
Calories
6
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) can (Unrolled into a 13x9-inch rectangle)
Apricot preserves
1/4 cup (Recommended: SMUCKER'S)
Butter
2 tablespoons (Recommended: LAND O LAKES)
Gorgonzola cheese
2 ounces (Crumble the cheese)
Chopped pecans
1/2 cup (Recommended: Fisher Chef's Naturals)
Fresh ground pepper
1/4 teaspoon (To taste)
Instructions
Nutrition Information
5.8g
Fat
5g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pastry bites?
These bites offer a sophisticated balance of sweet and savory flavors featuring melted Gorgonzola and apricot preserves.
What kind of dough is used for the base?
The recipe uses Pillsbury Refrigerated Crescent Dinner Rolls unrolled into a rectangle.
How many calories are in a single serving?
Each serving contains approximately 80 calories.
What specific cheese is recommended?
The recipe calls for 2 ounces of crumbled Gorgonzola cheese.
Which fruit preserves should I use?
Apricot preserves are used, specifically recommending the Smucker's brand.
Are there nuts included in this recipe?
Yes, the bites are topped with 1/2 cup of chopped pecans for crunch.
How many servings does this recipe make?
This recipe yields 12 servings.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What is the carbohydrate content per serving?
Each serving contains 5 grams of carbohydrates.
How much protein is in each pastry bite?
There is 1.3 grams of protein per serving.
What is the total fat content per serving?
Each serving has 5.8 grams of fat.
Is there a specific brand of butter suggested?
Land O Lakes butter is recommended for this recipe.
What brand of pecans is suggested?
Fisher Chef's Naturals chopped pecans are recommended.
How should the crescent roll dough be prepared?
The dough should be unrolled into a 13x9-inch rectangle.
Should these bites be served warm or cold?
They are best served warm for the best flavor and texture.
What seasoning is added to balance the sweetness?
A quarter teaspoon of fresh ground pepper is added to the recipe.
Is this recipe suitable for parties?
Yes, it is categorized as a party food and appetizer.
What is the main category for this recipe?
This recipe is categorized under Breads.
Can I substitute the apricot preserves?
While the recipe specifies apricot, other fruit preserves like peach or fig could be used as a variation.
How much Gorgonzola cheese is needed?
You will need 2 ounces of crumbled Gorgonzola cheese.
What amount of butter is required?
The recipe calls for 2 tablespoons of butter.
How much pecan should I use?
Use 1/2 cup of chopped pecans.
What is the texture of the finished bites?
They have a flaky golden crust with a rich, melted cheese center and crunchy nut topping.
Is there any sugar or fiber information available?
No, the specific sugar and fiber counts are not provided for this recipe.
Does the recipe include sodium or cholesterol counts?
The sodium and cholesterol data for this recipe is currently unavailable.
What size rectangle should the dough be?
The dough should be shaped into a 13x9-inch rectangle.
Can I use different nuts instead of pecans?
While the recipe calls for pecans, walnuts would make a suitable substitute.
Are these bites savory or sweet?
They are a combination of both, featuring sweet apricot and savory Gorgonzola.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this recipe.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.