Savory Apricot-Glazed Turkey Wings and Legs
Indulge in the delightful tastes of our Savory Apricot-Glazed Turkey Wings and Legs. This recipe takes inspiration from a classic Louis Rich package but elevates it with a unique twist. Tender turkey parts are simmered to perfection, and then smothered in a rich, sweet-tart apricot glaze infused with soy sauce, dry mustard, and a hint of garlic. The result is a mouthwatering dish that will impress your family and friends at any gathering. Perfect for a cozy dinner or a festive celebration, these turkey wings and legs will have everyone coming back for more — you’ll be pleasantly surprised by how good they are.
4
Servings
300
Calories
7
Ingredients
Ingredients
Turkey parts
2-3 lbs (cleaned and trimmed)
Water
2-3 cups (for boiling)
Apricot preserves
1 (8-ounce) jar (for glazing)
Soy sauce
2 teaspoons (for glazing)
Dry mustard
1 1/2 teaspoons (for glazing)
Garlic powder
1 dash (for glazing)
Black pepper
1 dash (for glazing)
Instructions
1
In a large pot, place the cleaned and trimmed turkey parts and cover with 2-3 cups of water.
2
Bring the water to a boil, then reduce to a simmer and cook the turkey for about 1-1/2 hours, or until tender.
3
Once cooked, remove the turkey from the pot and allow it to cool. Place the turkey in the refrigerator until you are ready to use it.
4
In a separate bowl, combine the apricot preserves, soy sauce, dry mustard, garlic powder, and black pepper to create the glaze. Mix well until smooth.
5
Preheat your grill to medium heat for direct cooking.
6
Remove the turkey from the refrigerator and place it on the grill. Cook for 20-30 minutes, frequently basting with the apricot glaze to lock in moisture and flavor.
7
Once the turkey wings and legs are golden brown and heated through, remove them from the grill and let rest for a few minutes before serving.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Apricot-Glazed Turkey Wings and Legs recipe?
It is a succulent dish where turkey parts are simmered until tender and then grilled with a sweet-tart glaze made of apricot preserves, soy sauce, and mustard.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much turkey do I need for this recipe?
You will need 2-3 lbs of cleaned and trimmed turkey parts, such as wings and legs.
How long should the turkey simmer in water?
The turkey should simmer for about 1-1/2 hours until it becomes tender.
What are the ingredients for the apricot glaze?
The glaze consists of one 8-ounce jar of apricot preserves, soy sauce, dry mustard, garlic powder, and black pepper.
What is the grilling time for the turkey?
The turkey should be cooked on the grill for 20-30 minutes.
Should the turkey be refrigerated before grilling?
Yes, after boiling and cooling, you should place the turkey in the refrigerator until you are ready to grill it.
What grill setting is required?
Preheat your grill to medium heat for direct cooking.
How much fat is in one serving?
There are 15 grams of fat per serving.
How much protein is provided per serving?
Each serving contains 20 grams of protein.
What is the carbohydrate content?
There are 25 grams of carbohydrates per serving.
What is the measurement for the dry mustard?
The recipe calls for 1 1/2 teaspoons of dry mustard.
How much soy sauce is used?
You will need 2 teaspoons of soy sauce.
How many total ingredients are used in this recipe?
There are 7 primary ingredients used to make this dish.
Should I baste the turkey while grilling?
Yes, you should baste frequently with the apricot glaze to lock in moisture and flavor.
Is there any garlic in the glaze?
Yes, the recipe uses a dash of garlic powder in the glaze.
How much water is needed for boiling?
You will need 2-3 cups of water to cover the turkey parts during simmering.
What should the turkey look like when it is finished grilling?
The turkey wings and legs should be golden brown and heated all the way through.
Should the turkey rest before serving?
Yes, let the turkey rest for a few minutes after removing it from the grill before you serve it.
Can I use turkey legs for this recipe?
Yes, the recipe specifically includes turkey legs as an option.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is great for holiday recipes or festive celebrations.
What kind of preserves are used in the glaze?
The recipe requires apricot preserves.
What size jar of apricot preserves is needed?
An 8-ounce jar of apricot preserves is required.
Does the recipe include black pepper?
Yes, a dash of black pepper is included in the glaze mixture.
Is this a direct or indirect grilling recipe?
This recipe uses the direct cooking method on the grill.
What inspired this recipe?
It was inspired by a classic Louis Rich package but includes a unique twist on the glaze.
How should the turkey parts be prepared before cooking?
The turkey parts should be cleaned and trimmed before they are placed in the pot.
Is there any fiber in this dish?
The nutrient data provided shows that there is no fiber in this recipe.
How do I mix the glaze?
Combine the preserves, soy sauce, mustard, garlic, and pepper in a bowl and mix well until the consistency is smooth.