Savory Apricot-Glazed Rotisserie Chicken
Transform a simple store-bought rotisserie chicken into a culinary delight with our Savory Apricot-Glazed Rotisserie Chicken recipe. This dish elevates the usual flavors of deli chicken with a delightful sauce made from apricot preserves, fresh shallots, a hint of hot sauce, and Creole seasoning. In just a few minutes, you'll create a warm, enticing glaze that adds a sweet and tangy dimension to the tender chicken. Perfect for a cozy weeknight dinner, this recipe takes minimal effort while delivering maximum flavor. Serve with rice or your favorite sides for a complete meal that your whole family will love.
6
Servings
200
Calories
8
Ingredients
Ingredients
butter (or vegetable oil)
2 tablespoons (melted)
shallots
3 (finely chopped)
fresh minced garlic
1-2 teaspoons (optional)
apricot preserves
1/2 cup (prepared)
lemon juice
1 tablespoon (freshly squeezed)
hot sauce
1/2 teaspoon (to taste)
Creole seasoning
1/2 teaspoon (to taste)
whole deli rotisserie-cooked chicken
1 (about 2-1/2 to 3 pounds)
Instructions
1
Begin by heating the butter or oil in a medium saucepan over medium-high heat.
2
Add the finely chopped shallots and minced garlic (if using) to the pan. Sauté for 3-4 minutes, or until the shallots become tender and translucent.
3
Stir in the apricot preserves, lemon juice, hot sauce, and Creole seasoning. Mix well and reduce the heat to low. Cook for an additional 5-6 minutes, stirring occasionally with a wooden spoon until the mixture is heated through and well combined.
4
Preheat your oven to 350 degrees F (175 degrees C).
5
Place the whole deli rotisserie chicken on a rack in a medium shallow baking dish. Generously brush the prepared apricot glaze over the chicken, ensuring it's evenly coated.
6
Bake in the preheated oven for 15 minutes, allowing the glaze to caramelize slightly and the chicken to heat through.
7
Remove from the oven and let rest for a few minutes before serving. Enjoy your savory apricot-glazed chicken with rice or your choice of sides.
Nutrition Information
8g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this chicken?
The dish features a sweet and tangy flavor profile created by a savory apricot glaze.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What kind of chicken is required for this recipe?
You should use one whole deli rotisserie-cooked chicken weighing about 2.5 to 3 pounds.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
What is the base of the glaze?
The glaze is made primarily from 1/2 cup of apricot preserves.
How long should I sauté the shallots?
Sauté the shallots for 3 to 4 minutes until they are tender and translucent.
How long does the glaze need to simmer?
The glaze mixture should be cooked on low heat for an additional 5 to 6 minutes.
How long does the chicken bake in the oven?
The chicken needs to bake for 15 minutes to allow the glaze to caramelize.
What side dish is recommended for serving?
It is recommended to serve the chicken with rice or your favorite sides.
Can I use oil instead of butter?
Yes, you can use either 2 tablespoons of butter or vegetable oil.
How many calories are in a single serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 15 grams of carbohydrates.
How much protein does this chicken provide?
There are 20 grams of protein per serving.
Is garlic mandatory for the glaze?
No, the 1-2 teaspoons of fresh minced garlic are optional.
How much hot sauce should I add?
The recipe calls for 1/2 teaspoon of hot sauce, or you can add it to taste.
What is the purpose of the 15-minute bake?
The baking time allows the glaze to caramelize slightly and ensures the chicken is heated through.
How should the shallots be prepared?
The shallots should be finely chopped before being sautéed.
How much lemon juice is needed?
The recipe requires 1 tablespoon of freshly squeezed lemon juice.
What seasoning is used to add flavor to the glaze?
Creole seasoning is used to add a savory dimension to the glaze.
What tool is suggested for stirring the glaze?
A wooden spoon is suggested for stirring the mixture while it heats through.
Should the chicken be placed on a rack?
Yes, place the whole chicken on a rack inside a medium shallow baking dish.
Do I need to rest the chicken after baking?
Yes, let the chicken rest for a few minutes before serving for the best results.
What heat setting is used for the glaze?
The glaze ingredients are mixed on low heat after the initial sautéing.
How should the glaze be applied to the chicken?
The glaze should be generously brushed over the chicken to ensure it is evenly coated.
What kind of pan is used for the glaze?
A medium saucepan is used to heat the butter and mix the glaze ingredients.
How much Creole seasoning is used?
The recipe calls for 1/2 teaspoon of Creole seasoning, adjusted to taste.
Is this a good recipe for a weeknight?
Yes, it is perfect for a cozy weeknight dinner as it takes minimal effort.
What are the primary tags for this recipe?
The recipe is tagged as chicken, quick meal, easy recipe, and apricot glaze.