Savory Apricot-Glazed Asian Pork Chops
Indulge in the delightful combination of sweet and savory flavors with these Savory Apricot-Glazed Asian Pork Chops. Inspired by a cherished family recipe, this dish marries tender, juicy pork loin chops with a luscious apricot nectar and preserves glaze, enhanced by classic Asian seasonings. Perfectly complemented by fragrant sautéed onions and a touch of oyster and soy sauces, this dish pairs wonderfully with fluffy steamed white rice, making it an ideal centerpiece for any meal. Discover a taste that echoes family traditions while offering a fresh twist that is sure to impress your guests.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless pork loin chops
4 (trimmed)
salt
1/4 teaspoon
black pepper
1/4 teaspoon
onion powder
1/4 teaspoon
garlic powder
1/4 teaspoon
ground ginger
1/8 teaspoon
large white onion
1 (chopped)
cooking oil
2 tablespoons (for sautéing)
garlic cloves
3 (minced finely)
apricot nectar
3/4 cup
apricot preserves
2/3 cup
oyster sauce
2 tablespoons
light soy sauce
2 tablespoons
Instructions
1
Begin by chopping the large white onion into thin slices and setting it aside.
2
In a small bowl, combine the salt, black pepper, onion powder, garlic powder, and ground ginger to create a seasoning blend.
3
Pat the boneless pork loin chops dry and generously season both sides with the spice mixture.
4
Heat the cooking oil in a large skillet over medium-low heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
5
Add the seasoned pork loin chops to the skillet, browning them for approximately 5 minutes on each side until they achieve a golden crust.
6
In a separate bowl, whisk together the apricot nectar, apricot preserves, oyster sauce, and light soy sauce until smooth.
7
Once the pork chops are nicely browned, pour the sauce mixture over them in the skillet.
8
Reduce the heat to medium-low and cover the skillet. Let the pork chops simmer in the glaze for 15-20 minutes, or until they reach an internal temperature of 170°F (75°C) and the sauce has thickened.
9
Before serving, taste the sauce and adjust the flavor with additional pepper or soy sauce as desired.
10
Serve the glazed pork chops over steamed white rice, drizzling extra sauce on top for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this Savory Apricot-Glazed Asian Pork Chops recipe?
The recipe uses four boneless pork loin chops, trimmed.
What ingredients make up the apricot glaze?
The glaze is a blend of apricot nectar, apricot preserves, oyster sauce, and light soy sauce.
What is the recommended internal temperature for the pork chops?
The pork chops should reach an internal temperature of 170°F (75°C).
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What spices are included in the dry seasoning blend?
The seasoning blend consists of salt, black pepper, onion powder, garlic powder, and ground ginger.
What type of onion is recommended for this dish?
One large white onion, chopped into thin slices, is used.
How long should I sauté the onions?
Sauté the onions for approximately 3-4 minutes until they become translucent.
How long do the pork chops need to brown in the skillet?
The pork chops should be browned for approximately 5 minutes on each side.
What should the Savory Apricot-Glazed Asian Pork Chops be served with?
The recipe suggests serving the pork chops over fluffy steamed white rice.
How much apricot nectar is required for the sauce?
You will need 3/4 cup of apricot nectar.
Is fresh garlic used in this recipe?
Yes, the recipe calls for 3 garlic cloves, finely minced.
What is the total number of ingredients in this recipe?
There are a total of 13 ingredients used in this dish.
How long do the pork chops simmer in the sauce?
The pork chops should simmer in the glaze for 15-20 minutes.
What type of soy sauce is used?
The recipe specifically calls for light soy sauce.
Can the sauce be adjusted after cooking?
Yes, you can taste the sauce and adjust the flavor with additional pepper or soy sauce before serving.
What heat setting is used for browning the pork?
The cooking oil should be heated over medium-low heat.
Should the skillet be covered during the simmering process?
Yes, cover the skillet while the pork chops simmer in the glaze.
What is the amount of apricot preserves needed?
The recipe requires 2/3 cup of apricot preserves.
What is the purpose of the oyster sauce?
Oyster sauce is used to add a savory depth of flavor to the apricot glaze.
How much ground ginger is used in the seasoning?
The seasoning blend includes 1/8 teaspoon of ground ginger.
What tags are associated with this recipe?
Tags include pork, asian cuisine, apricot glaze, family recipe, and comfort food.
Is the onion chopped or sliced?
The instructions mention both chopping into thin slices and chopping for sautéing.
What preparation is needed for the pork chops before seasoning?
The boneless pork loin chops should be trimmed and patted dry.
How much cooking oil is used for sautéing?
Two tablespoons of cooking oil are used for sautéing the onions and pork.
Is this a quick meal option?
Yes, 'quick meal' is one of the tags assigned to this recipe.
What type of garlic powder is used?
The recipe calls for 1/4 teaspoon of standard garlic powder.
Does the recipe require oyster sauce?
Yes, 2 tablespoons of oyster sauce are required for the glaze.
What texture should the sauce have before serving?
The sauce should be simmered until it has thickened into a glaze.
How much salt and pepper are used?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the category of this recipe?
The recipe falls under the 'Pork' category.